Teriyaki Pineapple Chicken & Rice Stuffed Peppers Delight

Experience a taste of paradise with Hawaiian Style Teriyaki Chicken! Juicy, tender chicken glazed in sweet teriyaki sauce awaits your dinner table. This delightful dish, featuring vibrant peppers and hearty rice, not only satisfies your cravings but also makes for a stunning centerpiece at any gathering.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of sweet teriyaki sauce and fresh pineapple creates a deliciously unique flavor profile.
• Colorful Presentation: Stuffed peppers add a pop of color, making your meal not only tasty but visually appealing.
• Easy to Customize: This recipe is adaptable, allowing you to swap ingredients based on what you have on hand.
• Quick and Simple: With straightforward steps, you can whip up this dish in no time, perfect for busy weeknights.
• Healthy Option: Packed with veggies and lean protein, this dish is a nutritious choice that doesn’t compromise on taste.

Ingredients You’ll Need

Creating Hawaiian Style Teriyaki Chicken is a breeze with these simple yet essential ingredients. Each one plays a vital role in building the dish’s delightful flavors and textures.

• Chicken Breast: Tender and juicy, chicken breast is the star of this dish, soaking up all the delicious teriyaki flavor.
• Teriyaki Sauce: This sweet and savory sauce is the key to achieving that authentic Hawaiian flavor.
• Pineapple Chunks: Fresh pineapple adds a burst of sweetness and complements the savory notes of the chicken.
• Bell Peppers: Vibrant and crunchy, bell peppers are not just for looks; they add texture and a slight sweetness.
• Cooked Rice: A hearty base that absorbs the flavors of the sauce and complements the chicken and veggies.
• Green Onions: Chopped green onions provide a fresh, crisp finish that brightens up the dish.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Hawaiian Style Teriyaki Chicken

Feel free to get creative with this recipe! Adapting the ingredients based on personal preferences or dietary needs is not only easy but also fun.

• Vegetarian Option: Substitute chicken with tofu or chickpeas for a delicious plant-based version.
• Spicy Twist: Add some sliced jalapeños or a dash of sriracha to give your dish a spicy kick.
• Different Veggies: Customize the mix by adding zucchini, corn, or carrots for added color and nutrition.
• Quinoa Substitute: Replace rice with quinoa for a gluten-free and protein-packed alternative.
• Sweet and Sour Variation: Combine teriyaki sauce with a bit of vinegar for a sweet and sour flavor profile.

How to Make Hawaiian Style Teriyaki Chicken

Step 1: Prepare the Chicken

Start by cutting the chicken breast into bite-sized pieces. This helps them cook evenly and absorb maximum flavor from the teriyaki sauce.

Step 2: Marinate the Chicken

In a bowl, combine the chicken pieces with teriyaki sauce. Allow it to marinate for at least 30 minutes to let those flavors meld together beautifully.

Step 3: Cook the Rice

While the chicken is marinating, cook your rice according to package instructions. You want fluffy rice that serves as a perfect base for your stuffed peppers.

Step 4: Sauté the Chicken

In a large skillet, heat some oil over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.

Step 5: Combine Ingredients

Add the pineapple chunks and cooked rice to the skillet, mixing everything thoroughly to ensure that the flavors blend well.

Step 6: Prepare the Peppers

While the chicken mixture cools slightly, slice the tops off the bell peppers and remove the seeds. These will be your edible bowls, so make sure they are sturdy.

Step 7: Stuff the Peppers

Fill each pepper with the chicken and rice mixture, packing it down slightly to ensure each pepper is full and flavorful.

Step 8: Bake the Peppers

Place the stuffed peppers in a baking dish and bake at 375°F (190°C) for about 25-30 minutes, until the peppers are tender.

Pro Tips for Making Hawaiian Style Teriyaki Chicken

• Use Fresh Ingredients: Fresh chicken and produce enhance the flavor and overall quality of the dish.
• Don’t Rush the Marinade: Allowing the chicken to marinate longer will yield a more flavorful result.
• Adjust the Sauce: Feel free to add more teriyaki sauce if you like a saucier filling.
• Experiment with Garnishes: Fresh herbs can elevate the presentation and flavor of your dish.
• Serve Immediately: For the best texture and flavor, serve the stuffed peppers right after baking.

How to Serve Hawaiian Style Teriyaki Chicken

Garnishes

Enhance your dish with fresh cilantro or sesame seeds sprinkled on top, adding a touch of elegance and flavor.

Side Dishes

Pair this delightful meal with a simple green salad or some steamed broccoli to balance out the flavors and add extra nutrients.

Creative Ways to Present

Consider serving the stuffed peppers on a colorful platter, garnished with lime wedges to brighten the overall presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. This makes for a quick lunch option the next day!

Freezing

If you want to enjoy this dish later, you can freeze the stuffed peppers before baking. Just wrap them tightly and they can be stored in the freezer for up to three months.

Reheating

To reheat, simply bake the frozen stuffed peppers at 375°F (190°C) for about 30-35 minutes, or until heated through, ensuring they come out warm and delicious.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and can add even more flavor and moisture to your dish.

What if I don’t have teriyaki sauce?

You can make a quick homemade version using soy sauce, honey, garlic, and ginger as a substitute.

Can I make this dish vegan?

Yes! Simply swap chicken for tofu or tempeh and use a vegan teriyaki sauce to keep the dish plant-based.

How do I know when the peppers are done?

The peppers should be tender when pierced with a fork, yet still hold their shape for the best presentation.

Can I add more vegetables to the stuffing?

Definitely! Feel free to include any veggies you love, such as mushrooms or spinach, to enhance the filling.

Final Thoughts

If you’re looking for a recipe that combines convenience, flavor, and a touch of Hawaiian sunshine, give Hawaiian Style Teriyaki Chicken a try! It’s a delightful dish that is sure to bring smiles to your dinner table. Enjoy your cooking adventure!

Related Posts

• The Ultimate Brown Sugar Pineapple Wings Chicken
• The Ultimate Cajun Chicken & Creamy Parmesan Linguine Recipe
• Irresistible Avocado, Mozzarella, and Tomato Grilled Cheese

Print