Description
Crispy tortilla chips loaded with juicy garlic-seasoned chicken, melted mozzarella, and rich parmesan, baked to golden perfection for a quick and irresistible dish.
Ingredients
Scale
- 3 cups tortilla chips
- 2 cups cooked diced chicken breast
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F.
- In a bowl, combine chicken, olive oil, garlic, Italian seasoning, salt, and pepper.
- Line a baking sheet with parchment paper.
- Spread tortilla chips evenly and top with seasoned chicken.
- Sprinkle mozzarella and parmesan cheese over the top.
- Bake for 8 to 10 minutes until cheese melts and turns golden.
- Garnish with fresh parsley and serve immediately.
Notes
- Use sturdy tortilla chips for best results
- Do not overload toppings to keep chips crispy
- Serve immediately for best texture
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg