Description
A crispy, golden sandwich packed with juicy grilled chicken, fresh lettuce, and tomato, all held together by garlicky butter-toasted bread. Quick, satisfying, and bursting with flavor.
Ingredients
- Cooked Grilled Chicken Breast: 1 large, sliced
- Thick-Cut Bread Slices: 4
- Garlic Cloves: 2, minced
- Unsalted Butter: 4 tablespoons, softened
- Romaine Lettuce Leaves: 4
- Tomato: 1 large, thinly sliced
- Olive Oil: 1 teaspoon (optional)
- Salt: ¼ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Preheat Your Equipment: Heat a skillet or griddle over medium heat while you prepare the sandwich.
- Combine Ingredients: Mix softened butter with minced garlic in a small bowl until well combined.
- Prepare Your Cooking Vessel: Spread the garlic butter generously on one side of each bread slice.
- Assemble the Dish: On the unbuttered side, layer one slice of bread with grilled chicken, tomato slices (sprinkled with salt and pepper), and lettuce. Top with the second slice, buttered side out.
- Cook to Perfection: Place sandwich in the skillet. Press slightly and toast 2–3 minutes per side, until golden and crispy.
- Finishing Touches: Remove, rest for a minute, then slice diagonally.
- Serve and Enjoy: Serve warm with chips, pickles, or a fresh salad.
Notes
- Use thick-cut bread for the best crunch and hold.
- Season tomatoes before layering to enhance flavor.
- Butter all edges of the bread to ensure even toasting.
- Add cheese or avocado for a creamy twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: garlic butter sandwich, grilled chicken sandwich, easy sandwich recipe, crispy lunch ideas, lettuce tomato sandwich