Fruity Pebbles Cookie Cheesecake Bars stacked on plate

Fruity Pebbles Cookie Cheesecake Bars: The Ultimate Fun Dessert

ByAnna

Welcome to homeasyrecipes.com where tradition meets taste. Hello! I’m Anna, the heart behind HomeasyRecipes, a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother, Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table. If you’re anything like me, you love a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or hunting down ingredients you’ve never heard of. That’s what this site is all about. Real recipes, real life, no fluff. I started homeasyrecipes.com because I wanted to make home cooking feel less like a chore and more like something to look forward to. You’ll find everything here—from quick 20-minute meals to comfort food for those slow Sundays. Oh, and plenty of desserts, because… priorities. I’m not a professional chef—I’m just a home cook who’s learned (sometimes the hard way) how to make tasty, doable meals that don’t break the bank or your spirit. So, whether you’re cooking for one, feeding a family, or just trying to figure out what to do with that leftover chicken, I’ve got you. Come hang out, try a few recipes, and let’s make cooking fun again. Welcome to homeasyrecipes.com. Let’s get cooking.

This post is all about Fruity Pebbles Cookie Cheesecake Bars, the dessert that will change your bake-sale game forever. Think chewy cookie crust loaded with Fruity Pebbles, a rich and creamy vanilla cheesecake layer, and more cookie dough crumbled on top—all baked to perfection. This recipe is fun, vibrant, and surprisingly easy. Whether you’re a seasoned baker or a newbie in the kitchen, this guide will walk you through every step, plus pro tips to make your bars flawless.

Table of Contents

Table of Contents

The Inspiration Behind Fruity Pebbles Cheesecake Bars

These Fruity Pebbles Cookie Cheesecake Bars are inspired by classic childhood flavors with a modern twist. The cereal adds vibrant colors and a playful crunch to every bite, making them perfect for birthdays, potlucks, or a weekend baking session.

What Makes This Recipe Special?

This isn’t just another dessert. It’s three layers of textural bliss: a chewy sugar cookie crust, a velvety cheesecake center, and crumbly cookie dough topping—all infused with fruity cereal magic. Check out our Brownie Bottom Cookie Dough Cheesecake for another layered dessert masterpiece.

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Fruity Pebbles Cookie Cheesecake Bars served on dessert table

Fruity Pebbles Cookie Cheesecake Bars: The Ultimate Fun Dessert

  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 5 hours 15 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Fruity Pebbles Cookie Cheesecake Bars combine a buttery sugar cookie crust, creamy vanilla cheesecake layer, and a vibrant Fruity Pebbles topping for a fun and delicious dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks, 227 g) unsalted butter, softened to room temperature
  • 1 1/2 cups (300 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups (360 g) all-purpose flour, spoon & leveled
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1 cup Fruity Pebbles cereal
  • 24 ounces (3 packages) cream cheese, room temperature
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (120 ml) heavy cream
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 3 large eggs, room temperature

Instructions

  1. Preheat oven to 350℉ (177℃). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides. Set aside.
  2. In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cornstarch. Set aside.
  3. In a large bowl, cream softened butter and sugar on medium speed until fluffy, about 2–3 minutes.
  4. Beat in eggs one at a time, scraping down the sides as needed. Add vanilla extract and mix.
  5. With mixer on low, gradually add dry ingredients in 3 parts. Fold in Fruity Pebbles cereal gently.
  6. Reserve 1 cup of dough. Press remaining dough evenly into the prepared pan.
  7. In another bowl, beat cream cheese and sugar on medium speed until smooth, about 2 minutes.
  8. Add heavy cream, vanilla, and salt. Mix on low speed until combined, scraping down the bowl as needed.
  9. Add eggs one at a time, beating gently until incorporated.
  10. Pour cheesecake batter over cookie crust. Crumble reserved dough over the top.
  11. Bake 40–45 minutes until edges are set and center is slightly wobbly. Internal temperature near edge should be 180–190℉.
  12. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours until firm.
  13. Cut into bars and serve chilled.

Notes

  • Ensure cream cheese is fully softened for a smooth cheesecake layer.
  • Chill bars for at least 4 hours before cutting for clean slices.
  • Bars can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.
  • Swap Fruity Pebbles with other cereals like Cocoa Pebbles for variations.

Nutrition

  • Serving Size: 1 bar
  • Calories: 518 kcal
  • Sugar: 34 g
  • Sodium: 320 mg
  • Fat: 29 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 60 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 115 mg

Keywords: Fruity Pebbles Cookie Cheesecake Bars, cheesecake bars, fruity pebbles dessert, layered cheesecake bars, colorful cheesecake dessert

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Ingredients Breakdown and Why They Matter

  • 1 cup unsalted butter (room temp)
  • 1½ cups granulated sugar
  • 2 large eggs (room temp)
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1 cup Fruity Pebbles cereal

Each ingredient plays a role in texture and flavor, ensuring your Fruity Pebbles Cookie Cheesecake Bars have that buttery cookie base everyone loves.

Velvety Vanilla Cheesecake Layer

  • 24 oz cream cheese (room temp)
  • 1 cup granulated sugar
  • ½ cup heavy cream
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • 3 large eggs (room temp)

Pro Tip:

rong> Learn how to soften cream cheese the right way to avoid lumps in your cheesecake filling.

Preheat your oven to 350℉ (177℃) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy lifting later. In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cornstarch. Set this aside.

In a large bowl using a hand or stand mixer, cream the butter and granulated sugar until fluffy—about 2 to 3 minutes. Beat in the eggs one at a time, scraping down the sides as needed. Add vanilla extract and mix until combined.

Slowly incorporate t

he dry ingredients into the wet mixture in three parts on low speed. The dough will be thick. Gently fold in the Fruity Pebbles cereal using a spatula or low-speed mixer setting. Reserve 1 cup of dough for topping. Press the remaining dough evenly into the bottom of your prepared pan.

Crafting the Cheesecake Layer

In the stand mixer, beat softened cream cheese and sugar on medium speed until smooth, about 2 minutes. Add heavy cream, vanilla, and salt. Reduce speed to low and beat until combined. Crack eggs one at a time into the mixture, beating gently until incorporated.

Pour cheesecake batter over the cookie crust in the pan, spreading it evenly with a spatula. Crumble the reserved cookie dough on top.

ding" id="baking-to-perfection">Baking to Perfection

Bake for 40–45 minutes or until the edges are set and the center jiggles slightly when moved. Internal temperature near the edge should read 180–190℉. Remove from the oven and let cool for one hour. Refrigerate for at least 4 hours before cutting into squares.

Looking for inspiration? Try our Cheesecake Deviled Strawberries for another unique cheesecake twist.

Master the Art of a Smooth Cheesecake Layer

To achieve that luscious, creamy texture in your Fruity Pebbles Cookie Cheesecake Bars, start with softened cream cheese at room temperature. This step is non-negotiable—it ensures your cheesecake filling blends seamlessly without lumps. Another tip is to mix the batter on low speed once the eggs are added. Overbeating after this point can cause the cheesecake to puff up during baking and crack as it cools.

If you’re won

dering how to soften cream cheese quickly, leave it out on the counter for about 30 minutes or place the sealed package in a bowl of warm water for 10–15 minutes.

Avoid Soggy Crust Disasters

One common pitfall with cheesecake bars is a soggy base. To sidestep this, press the sugar cookie dough firmly into the lined pan, creating an even layer without air pockets. Make sure to bake at the correct temperature—350℉ keeps the crust tender but prevents it from absorbing too much moisture from the cheesecake filling.

Creative Flavor Twists to Try

Want to take your Fruity Pebbles Cookie Cheesecake Bars to the next level? Experiment with these fun variations:

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  • Swap in Cocoa Pebbles for a chocolate lover’s dream.
  • Try mixing in mini marshmallows or white chocolate chips with the Fruity Pebbles for a gooey surprise.
  • Drizzle cooled bars with melted white or dark chocolate for an elegant touch.
  • Replace Fruity Pebbles with Cinnamon Toast Crunch for a spiced, warm twist.

    • These playful spins not only make your bars unique but also let you tailor the recipe for holidays or special occasions.

    Baking Like a Pro

    Always bake your Fruity Pebbles Cookie Cheesecake Bars until the edges are set, but the center jiggles slightly when shaken. This “just set” stage is crucial—it keeps the cheesecake layer creamy instead of rubbery. For cleaner slices, chill the bars in the fridge for at least 4 hours and wipe your knife clean between cuts.

    Looking for more pro

    -level baking tips? Discover great ideas like these in Grandma Recipes Flash’s baking tips section.

    How to Store Cheesecake Bars Without Losing Freshness

    If you’re lucky enough to have leftover Fruity Pebbles Cookie Cheesecake Bars (a rare occurrence in my house), proper storage is key to maintaining their delicious layers. After your bars have cooled completely, transfer them into an airtight container. Store them in the refrigerator where they’ll stay fresh and flavorful for up to 5 days.

    To keep the layers pristine, place a sheet of wax or parchment paper between stacked bars. This prevents sticking and protects that vibrant Fruity Pebbles topping from getting crushed.

    People also search f

    or: how long cheesecake bars last in fridge, best way to store cheesecake bars.

    Absolutely—and it’s easier than you think. Freezing these cheesecake bars is a fantastic option if you want to prep dessert ahead for holidays, parties, or late-night cravings.

    Here’s how to freeze them step-by-step:

    • Slice the chilled cheesecake into individual squares.
    • Wrap each square tightly in plastic wrap, then place them inside a freezer-safe bag or container.
    • Freeze for up to 3 months.

    When you’re r

    eady to enjoy, move the bars from the freezer to the refrigerator and let them thaw overnight. This gentle thawing keeps the cheesecake creamy and prevents the cookie crust from becoming soggy.

    People also search for: can I freeze cheesecake bars, freezing cookie cheesecake squares.

    Serving Tips After Storing or Freezing

    Once your Fruity Pebbles Cookie Cheesecake Bars are chilled or thawed, they’re ready to serve straight from the fridge. For a little extra magic, add a drizzle of melted white chocolate or a few fresh Fruity Pebbles on top for extra color and crunch. Pair with coffee for a sophisticated dessert or a glass of milk for pure nostalgia.

    For more dessert car

    e tips, check out CookTune’s helpful guide to freezer-friendly treats.

    Why These Bars Are Perfect for Every Celebration

    Fruity Pebbles Cookie Cheesecake Bars aren’t just a dessert—they’re a showstopper. Their vibrant colors and rich layers make them ideal for birthdays, potlucks, school events, or even as a fun weekend baking project. The playful cereal topping draws in kids and adults alike, while the creamy cheesecake layer keeps dessert lovers coming back for seconds.

    These bars travel well too. Simply pack them in a snug container lined with parchment paper, and they’re ready to wow your friends at a picnic or party.

    People also search f

    or: fruity pebbles dessert ideas, cheesecake bars for parties, easy colorful desserts for kids.

    Creative Serving Ideas to Elevate Your Bars

    To make your Fruity Pebbles Cookie Cheesecake Bars even more irresistible, try these fun serving suggestions:

    • Dessert Platters: Arrange them with fresh fruit and mini chocolate squares for a colorful display.
    • Ice Cream Pairing: Serve chilled bars with a scoop of vanilla bean ice cream for a decadent combo.
    • Holiday Twist: Swap Fruity Pebbles with seasonal cereals like red-and-green Christmas Crunch or pastel Easter cereals for themed events.

    For an even more uni

    que presentation, cut your bars into bite-sized squares and skewer them with fresh berries for cheesecake dessert kabobs.
    Fruity Pebbles Cookie Cheesecake Bars served on dessert table
    Fruity Pebbles Cookie Cheesecake Bars perfect for parties

    Why Did My Cheesecake Bars Crack?

    One of the most common problems bakers face is cracked cheesecake layers. The good news? It doesn’t ruin your Fruity Pebbles Cookie Cheesecake Bars—it’s just cosmetic. Cracks happen when the batter is overmixed or the bars are baked at too high a temperature. To avoid this, keep your oven at a steady 350℉ and mix the batter on low speed after adding eggs.

    People also search for: how to prevent cheesecake from cracking, smooth cheesecake bar tips, why do cheesecake bars sink in the middle.

    ding" id="fixing-a-soggy-crust">Fixing a Soggy Crust

    If your sugar cookie crust comes out soggy, the culprit is usually underbaking. Make sure to pre-bake the crust for 8–10 minutes before pouring in the cheesecake layer, especially if you want a firmer base. Also, cool the bars completely before refrigerating to avoid condensation that softens the crust.

    Cheesecake Layer Too Dense?

    A dense texture means the cream cheese wasn’t softened properly or the batter was overworked. To fix this, ensure your cream cheese sits at room temperature for at least 30 minutes before mixing. Also, avoid overbeating once the eggs are added.

    Can I Use Other Cereals Instead of Fruity Pebbles?

    Absolutely! While Fruity Pebbles give these cheesecake bars their signature colorful flair, other cereals can work beautifully too. Cocoa Pebbles create a rich chocolate version, while Cinnamon Toast Crunch adds a warm spice note perfect for fall gatherings.

    People also search f

    or: fruity pebbles dessert variations, alternative cereals for cheesecake bars.

    Making the Recipe Gluten-Free

    To adapt Fruity Pebbles Cookie Cheesecake Bars for a gluten-free diet, swap out the all-purpose flour for a 1:1 gluten-free baking mix. Be sure to also check that your Fruity Pebbles cereal is gluten-free, as formulations can vary.

    People also search for: gluten-free cheesecake bar recipes, how to make cheesecake bars without gluten.