What kind of bread goes with French dip? And why are tortillas better here?

Traditional French dip sandwiches are served on baguettes or hoagie rolls—breads that are chewy, dense, and crusty enough to soak up hot jus without falling apart. But those aren’t ideal for everyone. Tortillas make French Dip Tortilla Roll Ups a lighter, more manageable option: Bread Type Why It Works (or Doesn't) Baguette Great for classic sandwiches, but messy Hoagie Roll Soft and sturdy, but high-carb Tortilla Crisps up easily, wraps tightly, perfect for dipping By switching to tortillas, you get all the flavor, less mess , and a crispy shell that holds everything together. It’s practical and delicious—especially when baking for a crowd or making ahead.

What kind of cheese does Arby’s use on their French dip?

If you’re trying to recreate the famous Arby’s-style French dip at home, the answer is Swiss cheese . Arby’s pairs Swiss with their roast beef for a smooth, mild flavor that melts beautifully. However, for French Dip Tortilla Roll Ups, many home cooks prefer provolone —it melts well, complements beef, and has a slightly sharper profile than Swiss. You can also try mozzarella, Havarti, or even a spicy pepper jack for a kick.

What is a French dip roll?

A French dip roll is a savory sandwich—or in this case, a rolled tortilla—stuffed with sliced beef and typically served with a rich, beefy dipping sauce. The “dip” refers to the flavorful au jus , which is made from beef broth, Worcestershire, and seasonings. Traditional French dip rolls use crusty bread, but the tortilla version offers a portable, less messy alternative that doesn’t skimp on flavor. French Dip Tortilla Roll Ups are essentially a modern, handheld twist on this classic, keeping all the taste in a more snackable package.

How do you keep tortilla roll ups from getting soggy?

This is easily the most common question, and for good reason. No one likes a limp, soggy tortilla. Here’s how to keep your French Dip Tortilla Roll Ups crisp and satisfying: Keep the au jus separate until serving Roll tightly to reduce air gaps and prevent leaks Use room-temperature ingredients so moisture doesn't condense inside Bake seam-side down so the edge seals up and stays closed Brush with oil before baking for a crisp golden exterior Want them ultra-crispy? Use an air fryer for the final reheat—it’s a game changer.

French Dip Tortilla Roll Ups – The Best 2025 Crispy Beef Snack!

French Dip Tortilla Roll Ups – The Ultimate Savory Snack You’ll Crave

Author: Anna
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Halal

Description

Fast and easy – these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled into a tortilla! Perfect for weeknight dinners, parties, or quick lunches with a rich au jus dipping sauce.

Ingredients

Scale

4 12-inch flour tortillas
4 slices Provolone cheese (about 5 ounces)
1/2 lb deli sliced roast beef
3/4 cup French fried onions
1 tablespoon olive oil
1 can (10.5 oz) beef consomme
3/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Preheat the oven to 425ºF.
Lay the tortillas flat on a clean work surface. Tear the provolone slices into smaller pieces and spread evenly on each tortilla.
Layer the deli roast beef evenly on top of the cheese, then sprinkle with French fried onions.
Fold in the sides of each tortilla and roll tightly. Brush a bit of olive oil on the edge to help seal, and place seam side down on a baking sheet.
Brush the tops of the roll ups with remaining olive oil.
Bake in the oven for about 10 minutes, or until golden and crispy.
While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Heat on medium until warmed through.
Cut roll ups in half and serve with the hot dipping sauce.

Notes

Store au jus separately to prevent soggy leftovers.
Can be made ahead and refrigerated unbaked for 24 hours.
Freeze par-baked roll ups for up to 2 months.
Reheat in oven or air fryer for best crispiness.

Nutrition

Serving Size: 1 roll up
Calories: 370
Sugar: 2g
Sodium: 870mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg

Keywords: French Dip Tortilla Roll Ups, beef tortilla roll ups, baked tortilla wraps, au jus roll ups, easy dinner recipes

Find it online: https://homeasyrecipes.com/french-dip-tortilla-roll-ups/