What kind of bread goes with French dip? And why are tortillas better here?

Traditional French dip sandwiches are served on baguettes or hoagie rolls—breads that are chewy, dense, and crusty enough to soak up hot jus without falling apart. But those aren’t ideal for everyone. Tortillas make French Dip Tortilla Roll Ups a lighter, more manageable option: Bread Type Why It Works (or Doesn't) Baguette Great for classic sandwiches, but messy Hoagie Roll Soft and sturdy, but high-carb Tortilla Crisps up easily, wraps tightly, perfect for dipping By switching to tortillas, you get all the flavor, less mess , and a crispy shell that holds everything together. It’s practical and delicious—especially when baking for a crowd or making ahead.

What kind of cheese does Arby’s use on their French dip?

If you’re trying to recreate the famous Arby’s-style French dip at home, the answer is Swiss cheese . Arby’s pairs Swiss with their roast beef for a smooth, mild flavor that melts beautifully. However, for French Dip Tortilla Roll Ups, many home cooks prefer provolone —it melts well, complements beef, and has a slightly sharper profile than Swiss. You can also try mozzarella, Havarti, or even a spicy pepper jack for a kick.

What is a French dip roll?

A French dip roll is a savory sandwich—or in this case, a rolled tortilla—stuffed with sliced beef and typically served with a rich, beefy dipping sauce. The “dip” refers to the flavorful au jus , which is made from beef broth, Worcestershire, and seasonings. Traditional French dip rolls use crusty bread, but the tortilla version offers a portable, less messy alternative that doesn’t skimp on flavor. French Dip Tortilla Roll Ups are essentially a modern, handheld twist on this classic, keeping all the taste in a more snackable package.

How do you keep tortilla roll ups from getting soggy?

This is easily the most common question, and for good reason. No one likes a limp, soggy tortilla. Here’s how to keep your French Dip Tortilla Roll Ups crisp and satisfying: Keep the au jus separate until serving Roll tightly to reduce air gaps and prevent leaks Use room-temperature ingredients so moisture doesn't condense inside Bake seam-side down so the edge seals up and stays closed Brush with oil before baking for a crisp golden exterior Want them ultra-crispy? Use an air fryer for the final reheat—it’s a game changer.

French Dip Tortilla Roll Ups with au jus dipping sauce

Recipes | Snacks

French Dip Tortilla Roll Ups – The Ultimate Savory Snack You’ll Crave

ByAnna July 24, 2025July 24, 2025

French Dip Tortilla Roll Ups are more than just a snack—they’re a savory sensation that brings the best of sandwich flavor into a crispy, cheesy, handheld delight. Welcome to homeasyrecipes.com—Where Tradition Meets Taste! I’m Anna, and this site is a tribute to my grandmother Mary, whose kitchen was the heart of our family. I built this site to make home cooking easy, enjoyable, and affordable—just like Mary taught me. If you’re like me, you want simple, satisfying recipes that actually work. No fluff, no stress, just good food.

Today’s recipe highlights all that: French Dip Tortilla Roll Ups are stuffed with tender roast beef, melted provolone, and crunchy fried onions, wrapped in a flour tortilla, then baked until golden. Paired with a rich au jus dipping sauce, it’s everything you love about a French Dip sandwich—only easier and way more fun to eat. Whether you’re feeding a family, meal prepping for the week, or just need a satisfying snack, this recipe has you covered. And because it’s one of the most searched dishes lately, we’ll also dive deep into all the juicy details: how to avoid soggy wraps, what cheese makes them sing, and what bread (or tortilla) pairs best.

Check out Arby’s Beef & Cheddar Copycat for another meaty classic you’ll love. Now, let’s roll into the good stuff.

Table of Contents

What Are French Dip Tortilla Roll Ups?

What Makes French Dip Tortilla Roll Ups Unique?
French Dip Tortilla Roll Ups are a creative twist on the classic French dip sandwich. Instead of bulky baguettes, these roll ups use flour tortillas to wrap layers of roast beef, provolone cheese, and crispy onions. Once baked, the tortillas get golden and crunchy perfect for dipping into a savory au jus sauce. These roll ups deliver all the flavor in a convenient, portable package that’s great for parties, lunches, or cozy dinners.

A Bite of History: From Paris to Party Platters
The French dip sandwich may have originated in Los Angeles, but its flavors echo the richness of classic French cuisine. By using tortillas instead of bread, French Dip Tortilla Roll Ups marry cultural inspiration with modern convenience. It’s fast, it’s flavorful, and it speaks to today’s need for grab-and-go options that don’t sacrifice taste.

The French Dip Reimagined: Why It Works
This variation works because it’s flexible. You can swap out the cheese, add sautéed peppers, or switch in chicken for roast beef. But what makes it French dip at heart is the dipping sauce. That rich, umami-forward jus ties it all together. It’s what elevates French Dip Tortilla Roll Ups from snack to star.

Looking for inspiration? Try Stuffed Pepper Casserole for another comfort classic you can make ahead.

French Dip Tortilla Roll Ups Ingredients

Here’s what you need to make these irresistible roll ups:

Ingredient	Quantity
Flour tortillas (12-inch)	4
Provolone cheese	4 slices
Deli-sliced roast beef	½ lb
French fried onions	¾ cup
Olive oil	1 tbsp
Beef consommé	1 (10.5 oz) can
Water	¾ cup
Worcestershire sauce	1 tsp
Soy sauce	1 tsp
Onion powder	½ tsp
Garlic powder	½ tsp

These ingredients aren’t hard to find, and that’s what makes French Dip Tortilla Roll Ups a go-to recipe. You get big, satisfying flavor from everyday items—something we always aim for at homeasyrecipes.com.

Discover great ideas like French Dip Tortilla Roll Ups on Natasha’s Kitchen and explore new twists on timeless flavors.

How to Make French Dip Tortilla Roll Ups (Step-by-Step)

Step 1: Preheat and Prep – Getting Ready to Roll
Before diving into layering your French Dip Tortilla Roll Ups, start by preheating your oven to 425ºF. This high heat helps achieve that crave-worthy golden crust without overcooking the roast beef inside. Next, lay out your four large flour tortillas on a clean surface. You’ll want to work quickly to keep everything fresh, but there’s no rush—it’s all about the layers.

Step 2: Laye

r with Provolone, Roast Beef, and Fried Onions
Tear each slice of provolone cheese into smaller pieces and evenly scatter them across each tortilla. This ensures the cheesy melt spreads with every bite. Then, pile on the deli-sliced roast beef—about 2 ounces per wrap. Sprinkle French fried onions generously over the top for that essential crunch. It’s this trio cheese, beef, and onions that turns the roll ups into something spectacular.

Step 3: Wrap it Tight, Seal it Right
Here’s the trick to avoid soggy wraps (yes, we’re answering one of the most common “People Also Search For” queries): tightly roll each tortilla. First, fold the sides inward. Then roll it up like a burrito. To help the edges stick, brush a bit of olive oil along the edge before finishing the roll and placing it seam side down on a baking sheet. This helps seal in the juices and avoid sogginess.

Step 4: Crisp Them in the Oven
Brush the tops of the rolled tortillas with the remaining olive oil. This gives them a rich, golden crust as they bake. Place them in the oven for about 10 minutes—until they’re slightly crisp and lightly browned. The cheese will melt beautifully inside while the outside becomes the perfect dipping vehicle for that flavorful au jus sauce.

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Step 5: Make the Dipping Sauce – The Signature “Dip”
While your roll ups are baking, grab a saucepan. Combine the beef consommé, water, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Let it simmer gently until it’s hot and fragrant. This dipping sauce is the soul of the French Dip Tortilla Roll Ups—it’s rich, savory, and full of umami depth. You don’t want to skip this part.

Step 6: Slice and Serve Hot
After 10 minutes, take the roll ups out of the oven and slice each one in half. Serve immediately with warm au jus in small dipping bowls. Whether you’re making this for guests or yourself, it’s best served fresh when that tortilla is still crispy and the cheese is melty.

Don’t miss our French Onion Chicken Rice for another deeply savory dish loaded with flavor.

ding" id="tips-for-the-best-french-dip-tortilla-roll-ups-every-time">Tips for the Best French Dip Tortilla Roll Ups Every Time

Tip	Benefit
Use room temp ingredients	Prevents soggy tortillas
Roll tightly	Holds the filling and maintains structure
Bake seam-side down	Keeps them sealed and crispy
Use high-quality roast beef	Adds robust flavor without extra seasoning

Why Everyone Loves French Dip Tortilla Roll Ups (And Why You Will Too)

They’re Fast, Flavorful, and Family-Friendly
French Dip Tortilla Roll Ups hit that perfect balance between easy and impressive. Whether you’re throwing together a quick dinner or hosting a casual party, these roll ups never disappoint. They’re ready in under 30 minutes and don’t require any fancy cooking tools or culinary degrees. Even picky eaters and busy families fall hard for the melty cheese, tender beef, and satisfying crunch. It’s no wonder French Dip Tortilla Roll Ups are trending on Pinterest and Google searches.

The Dipping Sauce Takes It to the Next Level
Let’s talk about the dip. That savory au jus sauce—made with beef consommé, Worcestershire, soy sauce, and seasonings—completes the experience. French Dip Tortilla Roll Ups might be tasty on their own, but once you dip them, they become unforgettable. The sauce adds a rich, beefy depth that enhances every bite. It’s that bold flavor punch that keeps people coming back for more.

Great for Parties, Game Days, and Make-Ahead Meals
These roll ups are incredibly versatile. Hosting a game night? Cut them in halves or thirds and you’ve got the perfect finger food. Need a freezer-friendly option for meal prep? Assemble them in advance and bake when needed. French Dip Tortilla Roll Ups reheat well and retain their flavor, especially if you keep the au jus separate until serving.

French Dip T

ortilla Roll Ups vs. Traditional French Dip Sandwich
You might wonder—why tortillas instead of bread? Here’s the thing: traditional French dip sandwiches are big, often messy, and not great for kids or parties. French Dip Tortilla Roll Ups fix that. They’re smaller, more portable, and the texture contrast between the crispy tortilla and warm filling makes them irresistible.

Comparison	Traditional French Dip	French Dip Tortilla Roll Ups
Bread	Baguette	Flour tortilla
Serving	Full sandwich	Sliced halves or thirds
Texture	Chewy + juicy	Crispy + melty
Portability	Less portable	Super portable
Dip	Au jus	Au jus

Perfect for All Skill Levels

You don’t need to be a professional chef to nail French Dip Tortilla Roll Ups. The ingredients are simple, the process is intuitive, and cleanup is minimal. Whether you’re a kitchen newbie or a seasoned cook, you’ll feel like a rock star pulling these crispy, cheesy rolls out of the oven.

Looking for more comfort-food creations? Try our Biscuits Sausage Gravy Breakfast Pizza—a hit with families and brunch lovers alike.

ding" id="variations-and-creative-twists-on-french-dip-tortilla-roll-ups">Variations and Creative Twists on French Dip Tortilla Roll Ups

Customizing French Dip Tortilla Roll Ups to Fit Your Flavor
French Dip Tortilla Roll Ups are incredible as-is—but part of their charm is how customizable they are. Want more heat? Add jalapeños. Craving extra richness? Throw in a second layer of cheese. Looking for a healthier spin? Use whole-wheat tortillas or leaner cuts of beef. These roll ups are the perfect canvas for your creativity.

Different Cheeses for Bold Flavor
While provolone is the classic pick, you’ve got options when it comes to cheese in your French Dip Tortilla Roll Ups:

Cheese Option	Flavor Profile
Swiss	Mild, nutty (like Arby’s classic French dip)
Mozzarella	Creamy, stretchy
Pepper Jack	Spicy, bold
Gouda	Smoky, buttery
Havarti	Soft, rich, slightly tangy

Each cheese adds its own twist to the flavor. Mozzarella gives a pizza-like vibe, while pepper jack adds a fiery bite that’s great for game day.

Wrap It Up Y

our Way: Tortilla Swaps
Don’t want to use plain flour tortillas? Try these delicious wraps instead:

Spinach tortillas for color and added nutrients
Low-carb tortillas for a keto-friendly version
Sun-dried tomato wraps to add flavor depth
Mini tortillas for kid-friendly roll ups or appetizers

Just make sure the tortilla is pliable and large enough to roll snugly. French Dip Tortilla Roll Ups benefit from that balance of flexibility and crispness.

Protein Swap

s for Unique Takes
No roast beef? No problem. These proteins also work wonderfully:

Leftover steak – slice thin and reheat gently
Shredded rotisserie chicken – for a lighter version
Sliced turkey breast – pairs well with Swiss and Dijon
Pulled pork – adds smokiness that’s next level with au jus

Protein variety is one of the easiest ways to make French Dip Tortilla Roll Ups a frequent flyer in your weekly meal rotation.

Add-Ins to E

levate the Experience
French Dip Tortilla Roll Ups are simple to make fancy with just a few additions:

Caramelized onions – richer and sweeter than fried
Sautéed mushrooms – earthy and luxurious
Horseradish spread – spicy and traditional
Garlic aioli – bold and creamy
Cream cheese base layer – helps bind and softens sharp flavors

Each add-in brings a new texture or flavor dimension, making your roll ups truly gourmet without much extra effort.

Make It a Me

al – What to Serve With French Dip Tortilla Roll Ups

Side Dish	Why It Works
Roasted potato wedges	Classic diner pairing
Caesar salad	Crisp and refreshing contrast
Creamy coleslaw	Cuts through the richness
Baked mac and cheese	Comfort food overload
Sweet potato fries	Sweet + savory harmony

These options round out the dish and turn your French Dip Tortilla Roll Ups into a satisfying meal worthy of weeknights and weekends alike.

How to Store, Reheat, and Prep French Dip Tortilla Roll Ups Like a Pro

Storing Fren

ch Dip Tortilla Roll Ups Without Losing Flavor
Once you’ve enjoyed your French Dip Tortilla Roll Ups fresh from the oven, storing the leftovers properly ensures they’ll still be just as tasty the next day. To do this, wrap each roll up individually in plastic wrap or foil and place them in an airtight container. They’ll keep well in the fridge for up to 3 days without drying out.

One of the most important tips for avoiding soggy French Dip Tortilla Roll Ups is to store the dipping sauce separately. Letting the rolls sit in the sauce will soften the tortillas too much and ruin the crispy texture you worked so hard for.

Can French Dip Tortilla Roll Ups Be Frozen?
Yes—and they freeze better than you’d expect. After assembling and lightly baking the roll ups (about half the total time), let them cool completely. Then wrap each one in foil or parchment paper and slide them into a zip-top freezer bag. They’ll stay fresh in the freezer for up to 8 weeks. When it’s time to enjoy, pop them into a preheated oven at 375ºF and bake for 12–15 minutes until the outside is golden and crispy again.

Best Ways to

Reheat Without Soggy Results
Nobody wants limp, rubbery tortillas. That’s why it’s crucial to reheat French Dip Tortilla Roll Ups the right way. Here are your best options:

Reheating Method	Directions	Results
Oven	375ºF for 10–12 mins	Crispy and evenly heated
Air Fryer	350ºF for 5–6 mins	Ultra crispy, quick
Microwave	45–60 seconds (wrapped in paper towel)	Soft but fast—best for emergencies

Avoid microwaving the roll ups with the dipping sauce—it will make the tortillas soggy. Always warm the au jus separately for the best experience.

Make-Ahead Tips for Busy Weeknights or Guests
One of the best things about French Dip Tortilla Roll Ups is how easy they are to prep in advance. You can roll them up and refrigerate them unbaked for up to 24 hours. When you’re ready to serve, just brush with oil and bake as directed. This makes them ideal for entertaining or for prepping lunches ahead of time.

For parties, slice t

hem into bite-size pinwheels and serve with little bowls of the warm dip. These are crowd-pleasers, and no one will believe how easy they were to make.

Packing for Lunch or School? Here’s How.
French Dip Tortilla Roll Ups are perfect for on-the-go meals. After baking, let them cool slightly, then wrap them in foil to keep them warm. Store the dipping sauce in a small insulated container or thermos. They’re excellent for office lunches, road trips, or school meals with a gourmet touch.

French Dip Tortilla Roll Ups for Kids and Families
Feeding little ones? Use smaller tortillas and cut the rolls into halves or thirds. You can even sneak in finely chopped veggies like mushrooms or spinach for a nutrient boost. They’ll never notice, but you’ll feel good knowing they’re getting a balanced meal.

Make French

Dip Tortilla Roll Ups Work for You
Whether you’re storing, freezing, or prepping ahead, these roll ups are incredibly versatile. Keep them in your meal rotation for stress-free dinners or easy lunches. Don’t forget—keeping the dipping sauce separate is the golden rule for maintaining that perfect crispy finish.

Nutritional Breakdown and Serving Sizes for French Dip Tortilla Roll Ups

Are French Dip Tortilla Roll Ups a Healthy Choice?
Let’s be honest—French Dip Tortilla Roll Ups aren’t a diet food, but they’re not a nutritional disaster either. With a few smart swaps, you can enjoy this comfort classic without going overboard. The base recipe offers a great balance of protein, carbs, and fat, and you can easily tweak ingredients to lighten things up or fit specific dietary needs.

Estimated Nu

trition Per Serving (1 Roll Up)

Nutrient	Approximate Value
Calories	340–400 kcal
Protein	20g
Total Fat	18g
Saturated Fat	7g
Carbohydrates	28g
Fiber	2g
Sugars	2g
Sodium	870mg

Note: Values may vary based on brand of tortillas, beef, and cheese used.

The protein from roast beef and cheese makes French Dip Tortilla Roll Ups especially satisfying. The carbs come primarily from the tortillas, while the fat content is influenced by cheese and oil.

Ways to Make French Dip Tortilla Roll Ups Healthier
You can easily tweak the recipe to reduce calories, fat, and sodium—without sacrificing the signature flavor.

-table">

Swap This	For This	Why It Helps
Regular tortillas	Low-carb or whole wheat	Fewer carbs, more fiber
Provolone	Reduced-fat cheese	Less fat, same melt
Deli roast beef	Lean roast or shredded chicken	Cuts sodium
Fried onions	Sautéed or air-fried onions	Cuts processed fat
Olive oil	Avocado spray	Lightens fat load

Making French Dip Tortilla Roll Ups work for your health goals doesn’t mean giving up flavor. Small swaps add up—especially if you’re serving them often.

Portion Control Tips
A full tortilla roll up is very filling on its own. For lighter meals or party snacks:

Slice each roll up in half or thirds
Serve with a salad or roasted veggies instead of fries
Use 6-inch tortillas for mini roll ups—great for kids
Pair with fruit or a broth-based soup to create a balanced meal

Occasion	Serving Suggestion
Appetizer Tray	1/2 to 1 roll up per person
Main Course	1–2 roll ups + side
Kids’ Lunch	1 mini roll or 1/2 large roll
Meal Prep	2 roll ups = 1 adult portion

French Dip Tortilla Roll Ups: Delicious Meets Doable
Whether you’re focused on flavor, fitness, or feeding picky eaters, French Dip Tortilla Roll Ups can easily flex to fit your table.

Serving Suggestions, Sauces, and Perfect Pairings for French Dip Tortilla Roll Ups

The Perfect Partners for Your French Dip Tortilla Roll Ups
You’ve baked your golden-crisp French Dip Tortilla Roll Ups, the au jus is warm and ready—now what do you serve with them? These roll ups are incredibly versatile and pair beautifully with everything from light salads to hearty comfort sides. Whether you’re going casual for game day or plating up for a family dinner, the right side dishes and sauces take this meal to the next level.

For a lighter touch, pair French Dip Tortilla Roll Ups with a lemon vinaigrette salad or slaw. Craving comfort? Go full diner-style with crispy potato wedges or even a loaded baked potato.

Side Dish	Flavor Match
Garlic Parmesan fries	Savory, crispy, and full of flavor
Classic Caesar salad	Light and refreshing contrast
Roasted broccoli or Brussels sprouts	Adds a healthy, earthy element
Creamy mac and cheese	Indulgent and satisfying
Tomato bisque	Great for dipping or sipping alongside

Sauces to Serve Alongside or Inside the Roll Ups
The au jus dipping sauce is iconic and not optional—it’s the signature flavor of any French dip recipe. But you can add a twist by serving extra sauces on the side or even spreading them inside the tortillas before rolling.

Use these as dipping options for variety at parties or spread a thin layer inside the tortilla before layering your beef and cheese for extra depth.

If you’re hosting, offering both alcoholic and non-alcoholic choices gives your guests something to sip that elevates the whole experience.

Sauce Option	When to Use
Horseradish cream	Adds heat and bite
Dijon mustard	Classic and tangy
Spicy mayo	For heat lovers
Garlic aioli	Rich and bold
Ranch dressing	Kid-friendly and mellow