Description
Thin and crispy homemade crackers infused with classic everything bagel seasoning, baked until golden and perfectly crunchy. A savory, snackable treat ideal for dips, spreads, or enjoying on their own.
Ingredients
Scale
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add olive oil and water, mixing until a dough forms. Knead lightly until smooth.
- Roll the dough out on a lightly floured surface to about 1/8 inch thickness.
- Transfer the rolled dough to the prepared baking sheet.
- Sprinkle sesame seeds, poppy seeds, dried minced garlic, and dried minced onion evenly over the surface and gently press them into the dough.
- Cut into squares using a knife or pizza cutter and dock with a fork to prevent puffing.
- Bake for 15 to 18 minutes, or until golden brown and crisp.
- Allow to cool completely before breaking apart and serving.
Notes
- Roll the dough evenly for consistent crispness.
- Bake until deeply golden for maximum crunch.
- Cool completely before storing to maintain texture.
- Store in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg