Description
Crispy flatbread layered with melted mozzarella, bold blue cheese crumbles, savory pepperoni, and finished with a delicate honey drizzle for the perfect sweet and salty balance.
Ingredients
Scale
- 2 large flatbreads
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 3/4 cup pepperoni slices
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Lightly brush each flatbread with olive oil.
- Place flatbreads on a baking sheet.
- Evenly sprinkle shredded mozzarella over both flatbreads.
- Scatter blue cheese crumbles across the surface.
- Arrange pepperoni slices evenly on top.
- Bake for 12 to 15 minutes, until cheese is melted and edges are golden and crisp.
- Remove from oven and drizzle honey evenly over the hot flatbreads.
- Slice and serve immediately while warm.
Notes
- Do not overload with toppings to keep the crust crispy.
- Drizzle honey after baking to prevent burning.
- Use a pizza stone for extra crispness if available.
- Store leftovers in the refrigerator for up to 3 days and reheat in a hot oven.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg