If you’re craving a treat that’s crunchy, sweet, and buttery all at once, you are going to fall head over heels for Cinnamon Sugar Butter Swim Biscuits. These delightful biscuits bake up quickly, filling your kitchen with the warm aroma of cinnamon and sugar that instantly melts in your mouth. Perfect for a comforting snack or a sweet breakfast companion, this recipe is simple yet endlessly satisfying, making Cinnamon Sugar Butter Swim Biscuits a staple you’ll want to keep coming back to.

Why You’ll Love This Recipe

Quick and simple: Ready in minutes, perfect for when you want a delicious treat fast.
Crunchy texture: Each bite offers that irresistible crispness that pairs beautifully with the buttery base.
Sweet and buttery balance: The perfect harmony of sweetness and rich butter makes it hard to eat just one.
Inviting aroma: Cinnamon and sugar fill your home with a cozy, warm scent that’s impossible to resist.
Versatile treat: Great for breakfast, an afternoon snack, or even a special dessert.

Ingredients You’ll Need

To create these irresistible Cinnamon Sugar Butter Swim Biscuits, you’ll only need a handful of easy-to-find ingredients that each bring their own magic to the final product. From the buttery richness to the sweet cinnamon sugar topping, each element plays a crucial role in the biscuit’s delightful taste and texture.

All-purpose flour: The sturdy base that provides structure and crunch.
Baking powder: Helps the biscuits rise just enough so they’re light yet crisp.
Salt: Enhances all the flavors, balancing the sweetness perfectly.
Unsalted butter: The heart of the recipe, adding richness and moistness to every bite.
Granulated sugar: Sweetens the dough while creating a slight caramelized crunch on the edges.
Cinnamon sugar mix: A simple blend of cinnamon and sugar sprinkled generously tops each biscuit, giving it that signature flavor.
Milk: Just enough to bring the dough together and keep it tender.

Variations for Cinnamon Sugar Butter Swim Biscuits

Feel free to make this recipe your own! Cinnamon Sugar Butter Swim Biscuits are incredibly adaptable, so swapping ingredients to suit your dietary needs or flavor preferences can be a breeze.

Gluten-free option: Substitute with a gluten-free flour blend to keep the biscuits just as tasty.
Spiced up: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a deeper, warmer spice profile.
Vegan twist: Use a plant-based butter and milk alternative for a dairy-free version that still tastes amazing.
Crunch factor: Sprinkle chopped nuts like pecans or walnuts on top before baking for added texture.
Sweet extras: Drizzle a simple glaze or honey over warm biscuits to make them extra special.

Cinnamon Sugar Butter Swim Biscuits That Melt in Your Mouth

How to Make Cinnamon Sugar Butter Swim Biscuits

Step 1: Prepare your ingredients

Gather all your dry ingredients — flour, baking powder, salt, and sugar — and whisk them in a large bowl. This ensures everything is evenly distributed before adding the wet ingredients.

Step 2: Cut in the butter

Chill your unsalted butter and cut it into small cubes. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs. This step is key to achieving that flaky, buttery texture.

Step 3: Add milk and form the dough

Gradually pour in the milk while stirring gently. Mix until the dough just comes together—you want it soft but not too sticky. Overmixing can lead to tough biscuits, so handle with care.

Step 4: Shape and coat with cinnamon sugar

Turn the dough onto a floured surface and pat it out gently to about half an inch thick. Use a round cutter or glass to cut out biscuit shapes. Dip each biscuit in your cinnamon sugar mix to coat them thoroughly for that sweet finishing touch.

Step 5: Bake to golden perfection

Place your cinnamon sugar-coated biscuits on a lined baking tray, leaving a bit of space between them. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden brown and crunchy on the edges.

Pro Tips for Making Cinnamon Sugar Butter Swim Biscuits

Cold butter is essential: Keep your butter chilled until the last moment to create that perfect flaky texture.
Don’t overwork the dough: Mix just until ingredients come together to avoid tough biscuits.
Use fresh cinnamon: Fresh ground cinnamon will give a stronger, more vibrant flavor than pre-mixed or older spices.
Try room temperature milk: It helps combine the ingredients smoothly and promotes even baking.
Bake on the middle rack: Keeps the heat even and ensures the biscuits cook through without burning.

How to Serve Cinnamon Sugar Butter Swim Biscuits

Garnishes

A quick dusting of powdered sugar adds an elegant touch, or try a light drizzle of melted butter and honey to enhance the buttery richness.

Side Dishes

Pair these biscuits with a cup of hot coffee or tea for the perfect afternoon pick-me-up, or alongside scrambled eggs and fresh fruit for a comforting breakfast combo.

Creative Ways to Present

Serve stacked on a rustic wooden board, layered with homemade whipped cream or fruit preserves between each biscuit for a stunning presentation at brunch or gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Sugar Butter Swim Biscuits in an airtight container at room temperature for up to 3 days to maintain their crispness and flavor.

Freezing

These biscuits freeze beautifully! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months. Reheat from frozen when needed.

Reheating

The best way to reheat your biscuits is in the oven at 350°F (175°C) for 5-7 minutes, which brings back that fresh-baked crispy texture much better than the microwave.

FAQs

Can I make Cinnamon Sugar Butter Swim Biscuits gluten-free?

Absolutely! Just swap in your favorite gluten-free all-purpose flour blend and watch these biscuits come out deliciously crunchy and buttery.

What’s the best way to store leftover biscuits?

Store them in an airtight container at room temperature for up to three days, or freeze for longer storage to keep their fresh flavor and crisp texture.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will add a lovely depth and moisture, giving your biscuits a slightly richer flavor while keeping them sweet and tender.

Are these biscuits suitable for a vegan diet?

You can easily make them vegan by using plant-based butter and milk alternatives like almond or oat milk, without sacrificing any taste or texture.

Can I make these biscuits larger or smaller?

Definitely! Adjust the size of your cutters to create bite-sized treats or larger breakfast biscuits; just adjust baking time accordingly.

Final Thoughts

Cinnamon Sugar Butter Swim Biscuits are truly a joy to make and eat. Their crunchy edges, buttery softness, and sweet cinnamon sugar coating create something that feels special yet wonderfully simple. Whether you’re sharing with family or sneaking a few for yourself, this recipe is sure to become a cherished favorite in your kitchen. Go ahead, give it a try, and enjoy that warm, melt-in-your-mouth happiness with every bite!

Cinnamon Sugar Butter Swim Biscuits

Author: Anna
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 12 medium biscuits 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Cinnamon Sugar Butter Swim Biscuits are quick, crunchy, buttery, and sweet treats that bake up in minutes. These biscuits offer a perfect balance of crispness and rich buttery flavor, topped with a generous sprinkle of cinnamon sugar that fills your kitchen with a cozy aroma. Ideal for breakfast, snacks, or dessert, this simple recipe delivers warm, melt-in-your-mouth happiness in every bite.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar

Butter

1/2 cup (1 stick) unsalted butter, chilled and cubed

Wet Ingredients

3/4 cup milk (room temperature)

Topping

1/4 cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Prepare your ingredients: Gather all dry ingredients—flour, baking powder, salt, and sugar—and whisk them together in a large bowl to ensure even distribution before adding wet ingredients.
Cut in the butter: Using chilled unsalted butter cut into small cubes, work it into the dry mixture with a pastry cutter or your fingers until the mixture resembles coarse crumbs, creating a flaky texture.
Add milk and form the dough: Gradually pour in the milk while stirring gently. Mix just until the dough comes together; it should be soft but not sticky. Avoid overmixing to prevent tough biscuits.
Shape and coat with cinnamon sugar: Turn the dough onto a floured surface and gently pat to about half an inch thickness. Use a round cutter or glass to cut out biscuit shapes. Dip each biscuit into the cinnamon sugar mix, coating thoroughly for a sweet finishing touch.
Bake to golden perfection: Place the coated biscuits on a lined baking tray with space between each. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown and crunchy on the edges.