Description
Soft bread rolled with cinnamon sugar, dipped in a rich egg mixture, pan cooked until golden, then coated in more cinnamon sugar and finished with a creamy glaze. These Cinnamon Roll French Toast Rolls are warm, sweet, and perfect for brunch or breakfast.
Ingredients
Scale
- 10 slices white sandwich bread
- 2 large eggs
- 1/3 cup milk
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Heat a non stick skillet over medium heat and melt 2 tablespoons unsalted butter.
- In one bowl, mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon.
- In another bowl, whisk together 2 large eggs and 1/3 cup milk until smooth.
- Trim crusts from 10 slices of bread and flatten each slice with a rolling pin.
- Sprinkle cinnamon sugar over each slice, then roll tightly.
- Dip each roll briefly into the egg mixture, coating all sides lightly.
- Place rolls seam side down in the skillet and cook, turning gently, until all sides are golden brown.
- Roll warm pieces in the remaining cinnamon sugar.
- In a bowl, whisk 4 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 teaspoon vanilla extract until smooth.
- Drizzle glaze over the rolls and serve warm.
Notes
- Do not over soak the rolls in the egg mixture to avoid sogginess.
- Cook over medium heat to prevent burning the sugar coating.
- Serve warm for the best texture and flavor.
- Reheat in a skillet or air fryer to restore crispness.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 22g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg