Chicken Spiedies Recipe

Experience Flavor with Authentic Chicken Spiedies Recipe

Experience the transformative flavors of the Chicken Spiedies Recipe, a delightful dish that features marinated chicken grilled to perfection. This authentic recipe hails from Upstate New York and delivers a mouthwatering combination of herbs and spices that make each bite a savory adventure, perfect for your next cookout!

Why You’ll Love This Recipe

  • Simple and Easy: The Chicken Spiedies Recipe comes together quickly, making it a hassle-free option for busy weeknights or weekend gatherings.
  • Flavorful Marinade: The marinade is a delicious blend of herbs and spices that infuse the chicken with an irresistible taste.
  • Perfect for Grilling: You can easily grill your spiedies outdoors or even use a grill pan on your stovetop, ensuring a smoky flavor no matter the weather.
  • Customizable: This recipe offers endless possibilities for variations, making it suitable for everyone’s taste preferences and dietary needs.
  • Great for Gatherings: Serve your chicken spiedies at parties or cookouts, and watch as they become the star of the meal.

Ingredients You’ll Need

The Chicken Spiedies Recipe requires simple yet essential ingredients that each contribute to the overall taste and texture of the dish. Below is a list of what you’ll need to create this delightful meal.

  • Chicken Breast: Boneless, skinless chicken breast provides a tender base for marinating and grilling.
  • Olive Oil: This adds richness and helps the marinade stick to the chicken, enhancing its flavor.
  • Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the chicken.
  • Garlic: Minced garlic delivers a bold, savory punch that elevates the overall flavor profile.
  • Italian Herbs: A mixture of oregano, basil, and thyme infuses the chicken with aromatic goodness.
  • Salt and Pepper: Essential for seasoning the chicken and enhancing its natural flavors.

Variations for Chicken Spiedies Recipe

The beauty of the Chicken Spiedies Recipe is its adaptability. You can easily customize it to fit your dietary needs or personal taste preferences. Here are some delicious variations to consider.

  • Vegetable Skewers: Substitute chicken with hearty vegetables like zucchini, bell peppers, and mushrooms for a tasty plant-based option.
  • Different Proteins: Try using pork, beef, or even shrimp for a delightful twist on the classic recipe.
  • Spicy Chicken: Add a pinch of red pepper flakes or cayenne pepper to the marinade for an added kick.
  • Herb Variations: Experiment with different herbs like cilantro or parsley for a fresh twist on seasoning.
  • Marinade Time: Allowing the chicken to marinate longer can deepen the flavors, so feel free to prep it the night before.
Experience Flavor with Authentic Chicken Spiedies Recipe

How to Make Chicken Spiedies Recipe

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, and Italian herbs. Whisk together until fully blended to form a flavorful marinade.

Step 2: Marinate the Chicken

Cut your chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well-coated, then cover the bowl or transfer to a sealable bag. Refrigerate for at least 1 hour, or overnight for the best flavor.

Step 3: Preheat the Grill

While the chicken marinates, preheat your grill to medium-high heat. This ensures a nice sear and those lovely grill marks.

Step 4: Skewer the Chicken

Thread the marinated chicken pieces onto skewers. Make sure to leave some space between each piece for even cooking. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 5: Grill the Chicken

Place the skewers on the hot grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has beautiful char marks. The internal temperature should reach 165°F.

Pro Tips for Making Chicken Spiedies Recipe

  • Use Fresh Ingredients: Fresh herbs and spices greatly enhance the flavor of the marinade.
  • Don’t Overcrowd the Grill: Give your chicken space to cook evenly and achieve the perfect char.
  • Let Them Rest: Allow the grilled chicken to rest for a few minutes before serving to let the juices redistribute.
  • Opt for Boneless Thighs: For juicier meat, consider using boneless chicken thighs instead of breasts.
  • Experiment with Marinade: Don’t hesitate to try different flavor combinations in your marinade for a unique spin.

How to Serve Chicken Spiedies Recipe

Garnishes

Top your chicken spiedies with fresh parsley or a squeeze of lemon juice right before serving. These garnishes brighten up the dish and add a pop of color.

Side Dishes

Pair your chicken spiedies with fresh corn on the cob, a refreshing cucumber salad, or some classic coleslaw for a balanced meal that’s sure to impress your guests.

Creative Ways to Present

Serve your chicken spiedies on a platter with colorful skewers and a variety of dipping sauces like tzatziki or barbecue sauce, creating an inviting and interactive feast.

Make Ahead and Storage

Storing Leftovers

Any leftover chicken spiedies can be placed in an airtight container and stored in the refrigerator for up to four days. They make for a delicious grab-and-go meal!

Freezing

If you want to prepare ahead of time, freeze the marinated chicken chunks in a freezer-safe bag. They’ll keep well for up to three months. Just thaw in the refrigerator before grilling.

Reheating

To reheat, simply place the chicken in a skillet over medium heat until warmed through. You can also pop them in the microwave for a quicker option, but be mindful not to overcook.

FAQs

Can I use skin-on chicken for this recipe?

While skinless chicken is traditional, skin-on pieces can also be used. Just keep in mind that the skin may affect the grilling time and flavor.

Is it necessary to marinate the chicken?

Marinating is key as it enhances the flavor and tenderness of the chicken, but if you are short on time, you can grill the chicken without marinating.

What dipping sauces pair well with chicken spiedies?

Classic pairings include tzatziki, barbecue sauce, or a spicy aioli, adding an extra layer of flavor to this versatile dish.

How can I make this dish gluten-free?

This Chicken Spiedies Recipe is naturally gluten-free, but always double-check your marinade ingredients to ensure they are gluten-free certified.

Can I use an indoor grill or grill pan?

Absolutely! An indoor grill or a grill pan works perfectly for making chicken spiedies year-round, ensuring you can enjoy this delicious dish no matter the weather.

Final Thoughts

Now that you have the ultimate Chicken Spiedies Recipe at your fingertips, it’s time to roll up your sleeves and give it a try. With its fantastic flavors and endless customization options, it will undoubtedly become a favorite in your culinary repertoire. Happy cooking!

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Chicken Spiedies Recipe

Chicken Spiedies Recipe

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 27 minutes (including marinating)
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Description

Experience the transformative flavors of Chicken Spiedies, a delightful marinated chicken dish grilled to perfection, perfect for cookouts and gatherings.


Ingredients

Scale

Marinade

  • 1/4 cup Olive Oil
  • 1/4 cup Lemon Juice (freshly squeezed)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 tablespoon Italian Herbs (mixture of oregano, basil, and thyme)

Chicken

  • 2 pounds Boneless, Skinless Chicken Breast (cut into bite-sized pieces)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, and Italian herbs. Whisk together until fully blended to form a flavorful marinade.
  2. Marinate the Chicken: Cut your chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well-coated, then cover the bowl or transfer to a sealable bag. Refrigerate for at least 1 hour, or overnight for the best flavor.
  3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat. This ensures a nice sear and those lovely grill marks.
  4. Skewer the Chicken: Thread the marinated chicken pieces onto skewers. Make sure to leave some space between each piece for even cooking. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.
  5. Grill the Chicken: Place the skewers on the hot grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has beautiful char marks. The internal temperature should reach 165°F.

Notes

  • Use Fresh Ingredients: Fresh herbs and spices greatly enhance the flavor of the marinade.
  • Don’t Overcrowd the Grill: Give your chicken space to cook evenly and achieve the perfect char.
  • Let Them Rest: Allow the grilled chicken to rest for a few minutes before serving to let the juices redistribute.
  • Opt for Boneless Thighs: For juicier meat, consider using boneless chicken thighs instead of breasts.
  • Experiment with Marinade: Don’t hesitate to try different flavor combinations in your marinade for a unique spin.

Nutrition

  • Serving Size: 1 skewer of chicken spiedies
  • Calories: 250 kcal
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Chicken Spiedies, grilled chicken, summer recipes, cookout food

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