Description
Creamy and comforting chicken Alfredo lasagna roll ups filled with tender shredded chicken, ricotta, and parmesan, topped with rich Alfredo sauce and melted mozzarella for the ultimate cozy dinner.
Ingredients
Scale
- 12 lasagna noodles, cooked al dente
- 2 cups cooked shredded chicken
- 1 1/2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 3 cups Alfredo sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F and lightly grease a 9 by 13 inch baking dish.
- Heat olive oil in a small pan over medium heat and sauté minced garlic for 1 minute until fragrant. Remove from heat.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, parmesan cheese, sautéed garlic, salt, and black pepper until well mixed.
- Spread 1 cup of Alfredo sauce evenly over the bottom of the prepared baking dish.
- Lay out each cooked lasagna noodle and spread an even layer of the chicken and cheese mixture across each one.
- Roll each noodle tightly and place seam side down in the baking dish.
- Pour the remaining Alfredo sauce evenly over the roll ups and sprinkle with the remaining 1 cup mozzarella cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 to 15 minutes until cheese is melted and bubbly.
- Let rest for 5 to 10 minutes, then garnish with chopped fresh parsley before serving.
Notes
- Cook noodles just until al dente to prevent tearing when rolling.
- Allow the dish to rest before serving so the roll ups hold their shape.
- Freshly grated parmesan melts and blends more smoothly than pre grated.
Nutrition
- Serving Size: 1 to 2 roll ups
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg