Description
A stacked Chicago Style Turkey Club layered with toasted bread, tender roasted turkey, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise. This hearty triple layer sandwich delivers crunch, flavor, and classic diner style satisfaction.
Ingredients
Scale
- 12 slices sandwich bread, toasted
- 1 pound (450 g) sliced roasted turkey
- 12 cooked bacon strips
- 6 large fresh lettuce leaves, washed and dried
- 3 medium ripe tomatoes, evenly sliced
- 1/2 cup (120 g) mayonnaise
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
Instructions
- Toast all sandwich bread slices until golden brown and crisp.
- In a small bowl, mix mayonnaise with salt and black pepper.
- Lay three slices of toasted bread on a clean surface.
- Spread mayonnaise evenly on one side of each slice.
- On the first slice, layer roasted turkey, lettuce, and tomato slices.
- Place the second slice of bread on top, mayonnaise side down.
- Add bacon strips, more turkey, and another lettuce leaf.
- Top with the third slice of bread, mayonnaise side down.
- Press gently to secure the layers without flattening the sandwich.
- Insert wooden picks into each quarter and slice diagonally into triangles using a serrated knife.
- Serve immediately while the bread is crisp.
Notes
- Pat tomato slices dry to prevent sogginess.
- Use sturdy bread to support the triple layers.
- Secure with picks before slicing for clean cuts.
- Assemble just before serving for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 95 mg