Cheesy Potato Burritos with Beef You Must Try
Indulge in Cheesy Potato Burritos with Beef: creamy, cheesy goodness wrapped in a tortilla for a comforting meal your family will love. This delightful dish combines the heartiness of beef with the creamy richness of cheesy potatoes, making it an irresistible option for any dinner table. Trust me, once you try it, you’ll be coming back for seconds!
Why You’ll Love This Recipe
- Comfort Food at Its Best: These burritos bring warmth and satisfaction to any meal, perfect for cozy nights in.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up even on a busy weeknight.
- Customizable: You can tweak the filling to suit your family’s tastes or dietary needs, making it a versatile option.
- Perfect for Meal Prep: These burritos store well, making them an excellent choice for preparing meals in advance.
- A Crowd-Pleaser: Whether for a family dinner or a gathering with friends, everyone will rave about these cheesy delights!
Ingredients You’ll Need
The beauty of Cheesy Potato Burritos with Beef lies in its simple yet essential ingredients. Each one contributes to the overall flavor, texture, and appeal of the dish, ensuring a satisfying meal every time.
- Ground Beef: The star protein that adds heartiness and flavor to your burritos.
- Potatoes: Creamy and filling, they provide a comforting base that pairs perfectly with the beef.
- Cheese: Choose your favorite type for that gooey, melty goodness that makes these burritos irresistible.
- Tortillas: Flour or corn tortillas work wonderfully, serving as the perfect wrap for all the delicious fillings.
- Seasonings: Salt, pepper, and spices elevate the flavors, making every bite a taste sensation.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Cheesy Potato Burritos with Beef
Feel free to get creative with your Cheesy Potato Burritos with Beef! This recipe is easily adaptable based on your ingredients, dietary needs, or taste preferences. Here are some fun variations to consider:
- Vegetarian Option: Substitute the ground beef with black beans or lentils for a delicious meat-free alternative.
- Spicy Kick: Add jalapeños or your favorite hot sauce to give your burritos a fiery flavor.
- Different Cheeses: Experiment with different types of cheese, like pepper jack or cheddar, for unique flavor profiles.
- Extra Veggies: Incorporate bell peppers, corn, or spinach for added nutrition and flavor.
- Breakfast Burritos: Use scrambled eggs instead of beef for a hearty breakfast treat!

How to Make Cheesy Potato Burritos with Beef
Step 1: Prepare the Potatoes
Start by peeling and chopping your potatoes into small cubes. Boil them in salted water until fork-tender, then drain and mash them with a little butter and cheese for extra creaminess.
Step 2: Cook the Beef
In a skillet, brown the ground beef over medium heat, breaking it up with a spatula. Season it with salt, pepper, and any additional spices you prefer until fully cooked.
Step 3: Combine Ingredients
In a large mixing bowl, combine the mashed potatoes with the cooked beef. Mix in more cheese for that extra gooeyness, ensuring everything is well incorporated.
Step 4: Assemble the Burritos
Lay a tortilla flat and spoon a generous portion of the beef and potato mixture into the center. Fold in the sides and roll it up tightly to secure the filling inside.
Step 5: Cook the Burritos
In a hot skillet, place the burritos seam-side down and cook until golden brown and crispy. Flip them over to achieve that perfect, crunchy exterior.
Pro Tips for Making Cheesy Potato Burritos with Beef
- Don’t Overfill: Be careful not to overstuff your burritos; a manageable amount will make wrapping them easier.
- Use Leftover Potatoes: If you have leftover mashed potatoes, this is a perfect way to utilize them!
- Watch the Heat: Cooking on medium heat prevents burning while ensuring everything is heated through.
- Wrap Tightly: Make sure to wrap your burritos tightly so they don’t fall apart during cooking or serving.
- Experiment with Flavors: Feel free to add herbs or spices to the beef for a unique twist!
How to Serve Cheesy Potato Burritos with Beef
Garnishes
Top your burritos with fresh cilantro, sour cream, or a drizzle of hot sauce for added flavor and a pop of color.
Side Dishes
Pair these cheesy burritos with a side salad, Mexican rice, or refried beans to complete the meal and add variety.
Creative Ways to Present
Serve the burritos cut in half on a platter, showcasing the creamy filling. Add a side of salsa or guacamole for dipping, making it interactive and fun!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Cheesy Potato Burritos with Beef in an airtight container in the refrigerator for up to three days.
Freezing
These burritos freeze beautifully! Wrap each burrito in foil or plastic wrap and place them in a freezer-safe bag for up to three months.
Reheating
To reheat, simply thaw in the fridge overnight, then warm in the oven or microwave until heated through. For a crispy exterior, reheating in a skillet is best!
FAQs
Can I make Cheesy Potato Burritos with Beef ahead of time?
Yes! You can assemble the burritos ahead of time and store them in the fridge or freezer for later use.
What type of cheese works best?
Cheddar, Monterey Jack, or pepper jack cheese are all fantastic choices that melt beautifully.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a unique flavor and sweetness to your burritos.
How can I spice up my burritos?
Adding jalapeños, hot sauce, or even chili powder to the beef will give your burritos a delightful kick.
Are these burritos kid-friendly?
Yes! The creamy, cheesy filling is usually a hit with kids, and you can adjust the spice level to suit their taste.
Final Thoughts
There you have it! Cheesy Potato Burritos with Beef are not only delicious but also incredibly easy to make. I hope you give this recipe a try and enjoy the delightful combination of flavors and textures. Your family will be asking for these again and again!
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Cheesy Potato Burritos with Beef
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Description
Indulge in Cheesy Potato Burritos with Beef: creamy, cheesy goodness wrapped in a tortilla for a comforting meal your family will love. This delightful dish combines the heartiness of beef with the creamy richness of cheesy potatoes, making it an irresistible option for any dinner table.
Ingredients
Protein
- 1 lb Ground Beef
Vegetables
- 2 cups Potatoes, peeled and cubed
Dairy
- 1–2 cups Cheese, shredded (Cheddar, Monterey Jack, or Pepper Jack)
Wrap
- 4–6 Tortillas (Flour or Corn)
Seasonings
- Salt to taste
- Pepper to taste
- Spices to taste
Instructions
- Prepare the Potatoes: Start by peeling and chopping your potatoes into small cubes. Boil them in salted water until fork-tender, then drain and mash them with a little butter and cheese for extra creaminess.
- Cook the Beef: In a skillet, brown the ground beef over medium heat, breaking it up with a spatula. Season it with salt, pepper, and any additional spices you prefer until fully cooked.
- Combine Ingredients: In a large mixing bowl, combine the mashed potatoes with the cooked beef. Mix in more cheese for that extra gooeyness, ensuring everything is well incorporated.
- Assemble the Burritos: Lay a tortilla flat and spoon a generous portion of the beef and potato mixture into the center. Fold in the sides and roll it up tightly to secure the filling inside.
- Cook the Burritos: In a hot skillet, place the burritos seam-side down and cook until golden brown and crispy. Flip them over to achieve that perfect, crunchy exterior.
Notes
- Don’t Overfill: Be careful not to overstuff your burritos; a manageable amount will make wrapping them easier.
- Use Leftover Potatoes: If you have leftover mashed potatoes, this is a perfect way to utilize them!
- Watch the Heat: Cooking on medium heat prevents burning while ensuring everything is heated through.
- Wrap Tightly: Make sure to wrap your burritos tightly so they don’t fall apart during cooking or serving.
- Experiment with Flavors: Feel free to add herbs or spices to the beef for a unique twist!
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Potato Burritos, Beef Burritos, Comfort Food, Easy Dinner