How Do You Make Stuffed Strawberries for Cheesecake?

To create stuffed strawberries, carefully hull out the center of each berry using a small knife or strawberry huller. Prepare a smooth cheesecake filling by blending softened cream cheese, powdered sugar, and vanilla extract. Transfer the filling to a piping bag and neatly fill each strawberry cavity. Finish with a sprinkle of graham cracker crumbs or your favorite topping for an eye-catching and delicious dessert.

How Long Do Deviled Strawberries Last in the Fridge?

These treats are at their best when eaten fresh, but they can be stored in the refrigerator for up to 2 days. To keep them looking and tasting great, arrange them in a single layer in an airtight container lined with a paper towel. Avoid stacking, as this can cause the strawberries to release moisture and soften the cheesecake filling.

Can You Put Fresh Strawberries in Cheesecake?

Absolutely! Fresh strawberries add a natural sweetness and a burst of juiciness that pairs beautifully with creamy cheesecake. For deviled strawberries, the fresh berries act as edible cups for the cheesecake filling, making them both practical and delicious. Just be sure to use firm, ripe strawberries for the best results.

What Are the Ingredients in Deviled Strawberries Cheesecake?

The ingredients for Cheesecake Deviled Strawberries are simple yet decadent. You’ll need fresh strawberries, softened cream cheese, powdered sugar, vanilla extract, and graham cracker crumbs. For extra flair, you can add toppings like melted chocolate, crushed nuts, or even a drizzle of caramel. Each ingredient plays a key role in balancing sweetness and texture, creating a dessert that feels indulgent but isn’t overly complicated to make.

Cheesecake Deviled Strawberries – The Best No-Bake Dessert Ever!

WELCOME TO homeasyrecipes.com Where Tradition Meets Taste. Hello! I’m Anna, the heart behind HomeasyRecipes, a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother, Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table. If you’re anything like me, you love a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or hunting down ingredients you’ve never heard of. That’s what this site is all about. Real recipes, real life, no fluff.

I started homeasyrecipes.com because I wanted to make home cooking feel less like a chore and more like something to look forward to. You’ll find everything here—from quick 20-minute meals to comfort food for those slow Sundays. Oh, and plenty of desserts, because… priorities. I’m not a professional chef—I’m just a home cook who’s learned (sometimes the hard way) how to make tasty, doable meals that don’t break the bank or your spirit. So, whether you’re cooking for one, feeding a family, or just trying to figure out what to do with that leftover cream cheese, I’ve got you. Come hang out, try a few recipes, and let’s make cooking fun again.

Today, we’re diving into Cheesecake Deviled Strawberries—a show-stopping dessert that combines juicy strawberries with creamy cheesecake filling. This recipe is not only a feast for the eyes but also a delightful bite-sized treat perfect for parties, potlucks, or even a solo indulgence on a cozy night in.

Table of Contents

Why Cheesecake Deviled Strawberries Are the Dessert You Didn’t Know You Needed

The Magic of Combining Cheesecake and Strawberries

Cheesecake Deviled Strawberries are one of those desserts that make you wonder why you haven’t been making them your whole life. They bring together the luscious creaminess of cheesecake and the bright, juicy sweetness of strawberries in one perfect bite. This isn’t just another dessert—it’s a conversation starter, a showstopper, and a memory-maker all rolled into one.

Every bite of cheesecake deviled strawberries feels like a celebration. Imagine biting into a ripe strawberry, only to discover it’s been filled with silky-smooth cheesecake filling and topped with graham cracker crumbs for that perfect crunch. It’s no wonder so many people are searching for things like how to make cheesecake stuffed strawberries and easy deviled strawberries recipes.

Why This Recipe Is a Game-Changer

What sets cheesecake deviled strawberries apart from other bite-sized desserts? Simplicity. You don’t need a springform pan, a water bath, or hours in the kitchen. All it takes is fresh strawberries, a cheesecake filling you can whip up in minutes, and a few thoughtful toppings. Whether you’re hosting a bridal shower, bringing dessert to a potluck, or just treating yourself, these little beauties fit the bill perfectly.

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Looking for other sweet inspirations? Don’t miss our Slap Ya Momma Pound Cake for another crowd-pleasing dessert or check out Poor Man Husband Casserole if you’re craving savory comfort.

Cheesecake Deviled Strawberries: A Decadent Treat That Melts Hearts

Author: Anna
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: 24 deviled strawberries 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Cheesecake Deviled Strawberries are a no-bake dessert featuring juicy strawberries filled with creamy cheesecake filling and topped with graham cracker crumbs for the perfect bite-sized treat.

Ingredients

Scale

18–24 large strawberries
1 cup heavy whipping cream
8 oz cream cheese (softened)
⅔ cup white granulated sugar
1 tbsp vanilla extract
1 tbsp fresh lemon juice
½ cup graham cracker crumbs

Instructions

Cut off the stems and slice strawberries in half. Trim a small sliver from the back of each half so they sit upright.
Use a small melon baller to scoop out a small indent in each strawberry half.
In a medium bowl, beat heavy whipping cream until stiff peaks form (about 5 minutes).
In another bowl, mix softened cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy using an electric mixer.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Transfer the cheesecake filling into a piping bag fitted with a star tip and pipe onto each hollowed strawberry.
Sprinkle graham cracker crumbs over the filled strawberries for a cheesecake crust effect.
Chill for 30 minutes if desired, then serve and enjoy!

Notes

For the best presentation, use a piping bag with a decorative tip.
Chill the strawberries before serving for a firmer filling.
Customize with toppings like melted chocolate or crushed nuts for variety.

Nutrition

Serving Size: 1 filled strawberry
Calories: 75 kcal
Sugar: 6 g
Sodium: 30 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 15 mg

Keywords: cheesecake deviled strawberries, stuffed strawberries dessert, no-bake cheesecake bites, summer party desserts, easy strawberry recipes

The Ingredients That Make Cheesecake Deviled Strawberries So Irresistible

Simple Ingredients, Big Flavor

One of the best things about Cheesecake Deviled Strawberries is how a handful of simple ingredients transforms into something extraordinary. You don’t need exotic or expensive items—just fresh, quality basics that you probably already have in your kitchen.

Here’s what you’ll need to make the magic happen:

Fresh strawberries – Choose large, firm strawberries so they’re easy to hollow out and hold the filling.
Cream cheese – Full-fat cream cheese gives you the richest, creamiest texture. Let it soften to room temperature for easy mixing.
Powdered sugar – This sweetens the cheesecake filling without making it grainy.
Vanilla extract – Adds that warm, familiar flavor that makes cheesecake irresistible.
Graham cracker crumbs – Sprinkle on top for a classic cheesecake crunch.
Optional toppings – Try drizzling with melted chocolate, adding mini chocolate chips, or even a dollop of whipped cream for extra flair.

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Quality Matters

Because there are so few ingredients, the quality of each one really shines. Use the ripest strawberries you can find, and don’t skimp on real vanilla extract—it makes a noticeable difference.

Looking for other berry-based desserts? Check out this decadent Easy Strawberry Shortcake Recipe or explore No-Bake Berry Cheesecake Cups for another no-fuss option.

A Foolproof Process for Dessert Perfection

Making Cheesecake Deviled Strawberries might sound fancy, but it’s surprisingly simple. With just a few steps, you’ll have a tray of stunning, creamy-filled strawberries ready to impress.

Step 1: Prepare the Strawberries

Wash and dry your strawberries thoroughly. Use a small paring knife or a strawberry huller to carefully remove the stems and hollow out the centers, creating enough space for the filling. Be gentle to avoid tearing the berries.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy. Taste the filling and adjust the sweetness if needed.

Step 3: Pipe the Filling into the Strawberries

Spoon the cheesecake filling into a piping bag fitted with a star or round tip. Carefully pipe the mixture into each hollowed-out strawberry until full. This step gives your cheesecake deviled strawberries that beautiful, bakery-worthy appearance.

Step 4: Add the Finishing Touches

Sprinkle graham cracker crumbs over the filled strawberries for a classic cheesecake vibe. If you’re feeling extra indulgent, drizzle with melted chocolate or garnish with a tiny dollop of whipped cream.

Cheesecake Deviled Strawberries: A Decadent Treat That Melts Hearts

Table of Contents

Why Cheesecake Deviled Strawberries Are the Dessert You Didn’t Know You Needed