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Cabbage & Ground Beef

Cabbage & Ground Beef

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free option available

Description

Savor the comfort of Cabbage & Ground Beef, a hearty dish that’s simple to prepare and full of flavor. This delightful skillet dinner will surely become a favorite in your household, especially on busy weeknights when you crave something warm and satisfying without spending hours in the kitchen.


Ingredients

Scale

Ground Beef

  • 1 pound ground beef

Cabbage

  • 4 cups chopped cabbage

Onion

  • 1 medium onion, diced

Garlic

  • 3 cloves garlic, minced

Tomato Sauce

  • 1 can (15 oz) tomato sauce

Seasoning

  • Salt and pepper to taste

Instructions

  1. Sauté the Aromatics: In a large skillet, heat some oil over medium heat. Add diced onions and minced garlic, sautéing until they are soft and fragrant.
  2. Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until it’s browned and cooked through, about 5-7 minutes.
  3. Add Cabbage: Stir in chopped cabbage, mixing well with the beef. Cook until the cabbage wilts down, approximately 5 minutes.
  4. Create the Sauce: Pour in the tomato sauce along with your seasonings. Stir to combine, allowing the flavors to meld together. Let it simmer for an additional 5 minutes.
  5. Serve and Enjoy: Once everything is well combined and heated through, it’s time to serve your delicious Cabbage & Ground Beef hot from the skillet!

Notes

  • Don’t Overcook Cabbage: Keep a slight crunch by not overcooking the cabbage; it should be tender yet still have some bite.
  • Use Lean Ground Beef: Opt for leaner cuts to reduce the amount of fat and make it a healthier option.
  • Season Generously: Season your meat and veggies at each step for well-rounded flavor.
  • Experiment with Sauces: Feel free to swap in your favorite sauces, like barbecue or teriyaki, for a flavor twist.
  • Garnish for Appeal: A sprinkle of fresh herbs can not only add flavor but also enhance the visual appeal of your dish.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Cabbage, Ground Beef, Skillet Dinner, Easy Recipes, Family Meals