At homeasyrecipes.com, we don’t just share recipes—we pass down flavors that feel like home. I’m Anna, and this humble kitchen space is my way of honoring the legacy of my Grandma Mary, the woman who taught me that food isn’t just about taste—it’s about moments, laughter, and memories that stay with you long after the last bite.
That’s exactly what inspired these Butterfinger Caramel Crunch Mini Pies—tiny treats packed with gooey caramel, crunchy Butterfinger bits, and a buttery graham crust that practically melts in your mouth. Every layer is a love letter to the desserts I grew up with—simple, rich, and completely irresistible.
I know what it’s like to search for a dessert that hits the sweet spot without a hundred ingredients or hours in the kitchen. That’s why I created this Butterfinger Caramel Crunch Mini Pies: it’s fast, fun, and full of that nostalgic flavor you crave. Whether you’re making them for a celebration, a cozy night in, or just because it’s Wednesday, these Butterfinger Caramel Crunch Mini Pies are always a hit.
And trust me once you try that caramel and Butterfinger combo topped with homemade whipped cream and a dark chocolate drizzle, there’s no turning back. You’ll learn everything here: how to whip them up in under an hour, how to freeze them, and yes, how to make them even if you’re new to baking.
This isn’t just another dessert blog post—it’s a cozy invite to make something truly special. So grab your candy bars and a whisk, and let’s get into the sweet magic of these Butterfinger Caramel Crunch Mini Pies.
Table of Contents
Table of Contents
The Story Behind This Delicious Treat
The inspiration for these mini pies came straight from the candy bowl. As a kid, Butterfingers were a prize—a rare treat my grandma would hide in the back of the cupboard, only to pull them out for “good report card days” or after Sunday dinner.
Marrying those crunchy bars with rich caramel and silky whipped cream was a no-brainer. Add a buttery graham crust and some melted dark chocolate, and you’ve got Butterfinger Caramel Crunch Mini Pies—a dessert that’s equal parts comfort food and candy-shop dream.
These pies also answer the prayers of everyone who Googles:
How do you make mini caramel pies with Butterfingers?
What desserts use candy bars in the filling?
How can I make no-bake Butterfinger pies?
We’re answering all of that here and then some.
Why Butterfinger Caramel Crunch Mini Pies Are a Must-Try Dessert
So why make Butterfinger Caramel Crunch Mini Pies? Let’s break it down:
Quick & Easy: Simple steps and common ingredients.
Customizable: Swap chocolates or change toppings.
Make-Ahead Friendly: These hold up beautifully in the fridge or freezer.
Crowd-Pleasers: Perfect for potlucks, holidays, or casual weeknights.
Whether you’re wondering Can I make these pies ahead of time? (spoiler: yes) or Can I use milk chocolate instead of dark chocolate? (absolutely), we’ll cover it all.
Irresistible mini pies with layers of caramel, crushed Butterfinger bars, and whipped cream, all nestled in a buttery graham cracker crust. Perfect for dessert enthusiasts!
Ingredients
Scale
1½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
½ cup granulated sugar
1 cup caramel sauce
1 cup crushed Butterfinger candy bars
1 cup heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract
1 cup dark chocolate chips, melted
½ cup chopped Butterfinger candy bars
Instructions
Preheat the oven to 350°F (175°C) and grease mini tart pans.
Mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the mini tart pans and bake for 10 minutes until golden brown. Let cool.
Spread a generous layer of caramel sauce over each crust. Sprinkle with crushed Butterfinger candy bars.
In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spoon the whipped cream on top of each mini pie.
Melt the dark chocolate chips and drizzle over the whipped cream topping.
Sprinkle with chopped Butterfinger pieces and refrigerate for at least 1 hour before serving.
Notes
Use stabilized whipped cream if making ahead of time.
For a nut-free variation, substitute toffee bits for Butterfinger.
Freeze pies before topping to store for up to 1 month.
Drizzle both caramel and chocolate for extra richness.
Nutrition
Serving Size:1 mini pie
Calories:390
Sugar:29g
Sodium:150mg
Fat:24g
Saturated Fat:14g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:39g
Fiber:1g
Protein:3g
Cholesterol:45mg
Keywords: Butterfinger Caramel Crunch Mini Pies, mini pies, caramel dessert, Butterfinger recipes, easy dessert, no-fail mini pies
Ingredients and Tools You’ll Need
Butterfinger Caramel Crunch Mini Pies: Full Ingredients List
Creating these Butterfinger Caramel Crunch Mini Pies is a lot simpler than you might think. Every component is chosen to bring out that sweet, salty, crunchy, and creamy balance that makes this dessert unforgettable. Here’s everything you’ll need to bring these indulgent little pies to life:
Ingredient
Measurement
Graham cracker crumbs
1½ cups
Unsalted butter (melted)
6 tbsp
Granulated sugar
½ cup
Caramel sauce
1 cup
Crushed Butterfinger candy bars
1 cup (for filling)
Heavy cream
1 cup
Powdered sugar
1 tbsp
Vanilla extract
1 tsp
Dark chocolate chips (melted)
1 cup
Chopped Butterfinger bars
½ cup (for topping)
These ingredients are easy to find and affordable, yet they deliver maximum flavor in every single bite. The crushed Butterfinger bars infuse each layer with that iconic peanut-buttery crunch, while the caramel and dark chocolate balance the sweetness.
-image size-full">Full ingredient lineup for homemade Butterfinger mini pies
Recommended Tools for Perfect Mini Pie Making
To pull off your Butterfinger Caramel Crunch Mini Pies with ease and style, make sure you have the following tools on hand:
6–8 mini tart pans (or muffin tin with liners if you’re improvising)
Mixing bowls (one large, one medium)
Hand mixer or stand mixer for whipping cream
Silicone spatula and piping bag (optional)
Measuring cups and spoons
Microwave-safe bowl for melting chocolate
Cooling rack and fridge space for chilling pies
Even if you don’t have fancy equipment, don’t worry—this is one of those Butterfinger dessert recipes that still shines with just the basics.
ding" id="ingredient-substitutions-and-common-questions">Ingredient Substitutions and Common Questions
If you need to tweak the recipe, here are some easy swaps that still keep your Butterfinger Caramel Crunch Mini Pies delicious:
Butter Substitution: Use coconut oil or margarine for a dairy-free crust.
Chocolate Options: Don’t love dark chocolate? Swap it out for milk chocolate chips or even white chocolate. (People also search for: “Can I use milk chocolate instead of dark chocolate in Butterfinger pies?”)
Crust Base: No graham crackers? Crushed digestive biscuits or vanilla wafers work well too.
No caramel sauce? Make your own with brown sugar, butter, and heavy cream—or try a dulce de leche alternative for deeper flavor.
Making these mini pies your own is part of the fun. Whether you’re serving picky eaters or catering to dietary needs, this flexible dessert has you covered.
ding" id="step-by-step-guide-to-making-butterfinger-caramel-crunch-mini-pies">Step-by-Step Guide to Making Butterfinger Caramel Crunch Mini Pies
Preparing the Graham Cracker Crust Base
The foundation of every great pie is a crust that holds together and complements the filling. For these Butterfinger Caramel Crunch Mini Pies, the graham cracker base is buttery, slightly sweet, and perfectly crunchy.
Step-by-Step Instructions for the Crust:
Preheat your oven to 350°F (175°C). Lightly grease your mini tart pans or muffin tin.
In a mixing bowl, combine 1½ cups of graham cracker crumbs, 6 tablespoons of melted unsalted butter, and ½ cup of granulated sugar.
Stir until the mixture resembles wet sand and everything is well coated.
Press the crust mixture into each mini tart pan, using your fingers or the back of a spoon to form an even layer across the bottom and sides.
-image size-full">Creating the base layer for Butterfinger Caramel Crunch Mini Pies
Place them in the oven and bake for 10 minutes until the crust turns golden and slightly firm.
Remove and let the crusts cool completely before filling.
This base adds a subtle crunch and nutty sweetness that supports the bold caramel and Butterfinger flavors.
Layering the Caramel and Butterfinger Filling
Here’s where the magic happens. Caramel, crushed Butterfinger, and a creamy whipped topping come together in rich harmony.
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Once the crusts are fully cooled, spread about 2 tablespoons of caramel sauce over each base.
Sprinkle each one with a generous layer of crushed Butterfinger candy bars—this adds texture and that signature buttery, peanut-buttery crunch.
In a separate bowl, whip 1 cup of heavy cream using a hand mixer or stand mixer.
As it thickens, add 1 tablespoon of powdered sugar and 1 teaspoon of vanilla extract, and beat until stiff peaks form.
Spoon or pipe the whipped cream on top of each pie. Don’t be shy—pile it high!
People also search for: How do you make a whipped cream topping that holds its shape?
Answer: Start with cold cream, chill your bowl and beaters, and whip until firm peaks form.
ding" id="whipping-and-topping-with-cream-and-chocolate">Whipping and Topping with Cream and Chocolate
With the whipped topping added, it’s time for that final layer of indulgence: melted chocolate drizzle and more Butterfinger goodness.
Melt 1 cup of dark chocolate chips in the microwave (30-second intervals, stirring in between).
Drizzle the warm chocolate over the whipped topping. A piping bag or spoon works great here.
Finish each pie with a sprinkle of chopped Butterfinger bars—that little pop of texture adds just the right contrast.
Finally, place your Butterfinger Caramel Crunch Mini Pies in the fridge for at least 1 hour. This helps everything set perfectly, allowing the flavors to meld.
Your kitchen probabl
y already smells like a candy shop, but just wait until these are chilled and ready. Whether you’re serving them to guests or keeping them all to yourself (no judgment here), these Butterfinger Caramel Crunch Mini Pies deliver a bite-sized dessert experience no one forgets.
Storage, Freezing & Make-Ahead Tips
Can I Make These Pies Ahead of Time?
Yes, and that’s one of the best things about Butterfinger Caramel Crunch Mini Pies—they’re not only delicious but incredibly make-ahead friendly. In fact, letting them chill longer allows the flavors to meld even better.
To make ahead:
Assemble the pies completely, including whipped topping and chocolate drizzle.
Cover each one with plastic wrap or store in an airtight container.
Refrigerate up to 2 days before serving for the best texture and freshness.
If you’re prep
ping for a party or holiday gathering, making these mini pies ahead gives you one less thing to stress over. Plus, they taste just as fresh (some would argue even better) after resting in the fridge overnight.
People also search for: Can I make mini pies a day before a party? Answer: Absolutely. Chill them covered and serve straight from the fridge for the best experience.
How Long Do These Pies Last in the Fridge?
Properly stored, Butterfinger Caramel Crunch Mini Pies last up to 4–5 days in the refrigerator. The whipped cream stays stable, and the graham crust remains slightly crisp thanks to the caramel barrier layer.
Tips to keep
them fresh:
Use airtight containers or cover with plastic wrap.
Don’t stack them—keep pies in a single layer.
Store on a flat surface to avoid smearing the topping.
You can even place them in glass meal-prep containers to serve individually throughout the week for quick treats.
People also search for: How long can mini pies stay fresh? Answer: Up to 5 days in the fridge when stored properly.
ding" id="can-i-freeze-the-mini-pies-best-practices-for-storage">Can I Freeze the Mini Pies? Best Practices for Storage
Yes, these pies freeze beautifully, especially if you leave off the whipped topping and chocolate drizzle until just before serving.
To freeze:
Assemble the pies up to the caramel and crushed Butterfinger layer.
Wrap each one tightly in plastic wrap and place in a freezer-safe container or bag.
Freeze for up to 1 month.
Thaw in the fridge for 6–8 hours, then top with whipped cream and chocolate just before serving.
If you want to freeze fully assembled pies, use stabilized whipped cream (with gelatin or cornstarch) to help it hold up better when thawed.
People also sear
ch for: Can you freeze Butterfinger desserts? Answer: Yes, with or without the topping just thaw gently and enjoy.
Variations and Flavor Twists
Can I Use Milk Chocolate Instead of Dark Chocolate?
Absolutely. While the original recipe calls for dark chocolate chips to balance the sweetness of the caramel and Butterfinger candy, milk chocolate is a delicious alternative if you prefer a sweeter, creamier flavor.
Here’s how different chocolates change the flavor:
Chocolate Type
Flavor Profile
Best For
Dark Chocolate
Rich, slightly bitter
Balances sweetness
Milk Chocolate
Sweet, creamy
Kid-friendly twist
White Chocolate
Extra sweet, buttery
Unique contrast
Using milk chocolate also makes these Butterfinger Caramel Crunch Mini Pies a bit more nostalgic—reminiscent of candy bars and classic bake-sale treats.
People also sear
ch for: Can I use different chocolates in Butterfinger desserts? Answer: Yes! Milk, dark, white—they all work in different ways.
Fun Butterfinger Dessert Swaps You’ll Love
If you’re craving a remix, there are plenty of creative spins you can try. These Butterfinger Caramel Crunch Mini Pies are a perfect canvas for all kinds of delicious experiments.
Try these Butterfinger variations:
Peanut Butter Twist: Add 1 tablespoon of peanut butter to the caramel layer for deeper nutty richness.
Nut-Free Option: Use toffee bits instead of Butterfinger for the same crunch without the peanut butter.
Chocolate Crust: Swap the graham cracker crust with crushed Oreos for a chocolate-on-chocolate dream.
Drizzle Upgrade: Top with caramel AND chocolate for double-drizzle magic.
Mini Cheesecake Version: Add a thin cheesecake layer under the caramel for an ultra-decadent bite.
People also sear
ch for: How do I make Butterfinger pie without peanut butter? Answer: Use toffee bits, crushed pretzels, or a nut-free candy substitute for crunch and flavor.
Making It Nut-Free, Gluten-Free, or Dairy-Free
Everyone deserves dessert—even those with dietary restrictions. Here’s how to adapt Butterfinger Caramel Crunch Mini Pies for different needs without losing the wow factor:
Diet Type
Simple Swap
Nut-Free
Replace Butterfinger with crushed toffee or pretzel bits
Gluten-Free
Use gluten-free graham crackers for the crust
Dairy-Free
Sub dairy-free butter, coconut cream, vegan chocolate
For dairy-free whipped topping, go with coconut whipped cream or cashew-based alternatives. These still deliver that creamy finish that ties the whole pie together.
ding" id="serving-suggestions-party-ideas">Serving Suggestions & Party Ideas
Best Times and Occasions to Serve These Mini Pies
Butterfinger Caramel Crunch Mini Pies are the kind of dessert that brings instant joy wherever they show up. Their compact size makes them ideal for parties, while the bold candy bar flavors make them perfect for casual, cozy indulgence.
Their kid-friendly size and fun flavor profile make them a hit with all ages. Plus, you don’t need forks or plates—just grab and go.
People also sear
ch for: What are good mini dessert ideas for parties? Answer: Mini pies like Butterfinger Caramel Crunch are bite-sized, crowd-pleasing, and super easy to serve.
Butterfinger Mini Pie Plating and Garnish Tips
Presentation counts even with something as fun and informal as these mini pies. Whether you’re serving them for guests or posting them on Instagram, a few small touches go a long way.
Presentation Tips:
Serve on a white or dark slate platter to contrast the caramel and chocolate.
Top each pie with a small Butterfinger piece and chocolate drizzle for visual flair.
Use gold or mini cupcake liners to hold each pie individually.
Want to get fancy? A
dd a light sprinkle of flaky sea salt on top of the chocolate for a gourmet twist. It’s that salty-sweet combo that keeps people coming back for more.
People also search for: How do you serve individual pies at parties? Answer: Use mini tart pans or cupcake liners for easy grab-and-go service with zero mess.
If you’re craving more sweet inspiration, try Clare’s ultra-decadent Pecan Pie Cheesecake
ding" id="pairing-ideas-with-coffee-ice-cream-or-cocktails">Pairing Ideas with Coffee, Ice Cream, or Cocktails
Pairing your Butterfinger Caramel Crunch Mini Pies with the right drink or dessert elevates them from tasty to truly unforgettable.
Perfect pairings:
Pair With
Why It Works
Fresh brewed coffee
Balances sweetness and enhances chocolate flavor
Vanilla ice cream
Cold + creamy + crunchy = dessert perfection
Espresso martinis
Elegant party pairing that feels ultra indulgent
Peanut butter milkshake
Echoes the candy bar’s core flavor in liquid form
Salted caramel hot cocoa
A cozy winter pairing for holiday dessert spreads
For summer events, serve them slightly chilled with a side of ice cream. In cooler months, they’re heavenly with a steaming mug of cocoa or your favorite holiday cocktail.
Troubleshooting Common Mini Pie Mistakes
Why Your Crust Falls Apart and How to Fix It
A crumbly or soggy crust can ruin even the most flavor-packed Butterfinger Caramel Crunch Mini Pies. If your graham crust isn’t holding together or turns mushy, here’s what likely went wrong—and how to fix it.
Common issue
s and solutions:
Problem
Cause
Fix
Crust crumbles when removed
Not enough butter to bind the crumbs
Add an extra tablespoon of melted butter
Crust sticks to the pan
Pan not greased or not cooled properly
Lightly grease pans and allow full cooling
Soggy crust after filling
Crust wasn’t baked or cooled long enough
Bake for full 10 minutes and let it cool fully
Pro tip: Use a measuring cup to press the crust tightly and evenly. This helps bind it better and prevents breakage.
People also search for: How do I make graham cracker crusts that don’t fall apart? Answer: Proper butter ratio, pressing firmly, and cooling completely are the keys.
Whipped Cream Doesn’t Hold? Do This
Homemade whipped cream adds a fresh, creamy layer to your Butterfinger Caramel Crunch Mini Pies, but if it starts to wilt or slide, the texture and appearance suffer.
How to stabi
lize whipped cream:
Make sure your heavy cream is cold, along with the bowl and beaters.
Add 1 tbsp powdered sugar and 1 tsp vanilla extract for flavor and structure.
For extra stability, whisk in 1 tsp cornstarch or ½ tsp unflavored gelatin dissolved in water.
This keeps your topping firm, fluffy, and photo-ready for hours—great for parties or make-ahead prep.
People also search for: How do I stabilize whipped cream for mini pies? Answer: Use powdered sugar, cornstarch, or gelatin for best structure.
ding" id="caramel-oozing-out-heres-the-fix">Caramel Oozing Out? Here’s the Fix
If your Butterfinger Caramel Crunch Mini Pies are leaking caramel or feel overly sticky, it’s usually due to overfilling or thin sauce.
Fixes and tips:
Use thicker caramel sauce or let it cool slightly before spreading.
Avoid over-layering the caramel—2 tablespoons per mini pie is plenty.
If you’re making your own caramel, cook it longer to reduce water content.
When properly chilled, the caramel sets beautifully and gives that dreamy, chewy texture that makes each bite sing.
ding" id="health-and-nutrition-breakdown">Health and Nutrition Breakdown
Butterfinger Caramel Crunch Mini Pies Nutrition Facts
Yes, Butterfinger Caramel Crunch Mini Pies are indulgent. But that’s what makes them so good. Still, if you’re curious about the numbers, here’s a breakdown of what one mini pie delivers (based on standard portioning from the recipe provided):
Nutrition Info (Per Mini Pie)
Approximate Value
Calories
370–420
Total Fat
24g
Saturated Fat
14g
Sugar
29g
Carbohydrates
39g
Protein
3g
Sodium
150mg
Fiber
1g
The combination of Butterfinger candy, caramel, whipped cream, and graham crust makes these little pies a rich, sweet treat. But they’re bite-sized—so portion control is baked right in.
People also search for: How many calories are in a Butterfinger pie? Answer: Roughly 370–420 per serving, depending on toppings and portion size.
ding" id="portion-sizes-and-serving-calories">Portion Sizes and Serving Calories
This Conclusion: Bring Joy Home with Butterfinger Caramel Crunch Mini Pies
You’ve made it from crust to drizzle, and now you’ve got the perfect recipe for Butterfinger Caramel Crunch Mini Pies—a bite-sized dessert that packs layers of texture, flavor, and nostalgia into every single bite.
Whether you’re making Butterfinger Caramel Crunch Mini Pies for a cozy family night, prepping ahead for a celebration, or just craving something sweet without spending hours in the kitchen, these mini pies are your new go-to. With their buttery graham crust, silky caramel filling, crushed Butterfinger crunch, creamy whipped topping, and rich chocolate drizzle, Butterfinger Caramel Crunch Mini Pies deliver pure comfort with a candy-shop twist.
From casual get-toge
thers to special occasions, Butterfinger Caramel Crunch Mini Pies are guaranteed to impress. Easy to make, fun to share, and impossible to resist—these mini pies belong in your recipe rotation all year long. makes 6–8 Butterfinger Caramel Crunch Mini Pies, depending on the size of your tart pans. Serving just one satisfies most sweet cravings—especially when paired with coffee or ice cream.
To lighten the load, you can:
Use low-fat whipped cream or Greek yogurt topping.
Cut back on caramel by half.
Opt for a lighter crust made with almond flour and coconut oil.
If you’re serving a crowd, try making bite-sized pies using mini muffin tins to cut the calorie count in half while keeping the fun intact.
People also sear
ch for: What’s a healthy portion of mini desserts? Answer: One mini pie or two bite-sized portions are typically considered a balanced indulgence.
How to Lighten the Recipe (Without Losing Flavor)
Want to enjoy the Butterfinger Caramel Crunch Mini Pies while keeping things a bit lighter? No problem—just tweak a few ingredients without sacrificing texture or taste.
Smart swaps for a lighter version:
Original Ingredient
Lighter Alternative
Full-fat whipped cream
Coconut whip or Greek yogurt
Butter in crust
Light margarine or coconut oil
Caramel sauce
Reduced-sugar or date-based caramel
Graham cracker crumbs
Almond flour or high-fiber biscuit crumbs
Butterfinger candies
Chopped nuts + stevia-sweetened chocolate
You’ll still get the creamy, crunchy, candy-filled dessert joy, but with fewer calories and more whole ingredients.
People also sear
ch for: How to make candy bar pies healthier? Answer: Use natural sweeteners, light toppings, and nut-based crusts to reduce sugar and fat.
So, whether you’re counting calories or just want a balanced treat, Butterfinger Caramel Crunch Mini Pies let you choose your own sweet adventure. You can go classic, go light, or meet somewhere in between—and still enjoy every single bite.
Can I freeze the mini pies?
Yes, you can freeze them! Just leave off the whipped topping and chocolate drizzle until you’re ready to serve. Wrap each pie tightly in plastic wrap and store in a freezer-safe container or bag for up to 1 month. Thaw in the fridge overnight, then finish with whipped cream and toppings before serving. People also search for: Do mini caramel pies freeze well? Answer: Yes—just avoid freezing fresh whipped cream to maintain best texture.
Stored properly in the refrigerator, Butterfinger Caramel Crunch Mini Pies stay fresh for up to 5 days. Be sure to keep them covered with plastic wrap or sealed in a container. The crust holds up well, and the whipped topping stays fluffy if stabilized. Storage tip: Line your container with parchment paper to prevent sticking or smudging during storage.
Can I use milk chocolate instead of dark chocolate?
Definitely. While dark chocolate adds richness and depth, milk chocolate brings a creamier, sweeter finish. It pairs beautifully with caramel and Butterfinger. You can also try white chocolate for a totally different twist. No matter your choice, the pies will still be an irresistible success. People also search for: What chocolate goes best with Butterfinger desserts? Answer: Dark, milk, or white chocolate all work—depending on your sweet tooth.
Can I make these pies ahead of time?
Yes, absolutely. In fact, Butterfinger Caramel Crunch Mini Pies are even better when made ahead. The flavors develop and the caramel sets beautifully after chilling. You can prepare them up to 2 days in advance. Just keep them in an airtight container in the fridge, and add any final toppings like whipped cream or chopped Butterfingers just before serving for the freshest presentation. Expert Tip: For events, prep the pies a day early, store them in mini cupcake containers, and refrigerate until ready to plate.
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Conclusion: Bring Joy Home with Butterfinger Caramel Crunch Mini Pies
You’ve made it from crust to drizzle, and now you’ve got the perfect recipe for Butterfinger Caramel Crunch Mini Pies—a bite-sized dessert that packs layers of texture, flavor, and nostalgia into every single bite.
Whether you’re making Butterfinger Caramel Crunch Mini Pies for a cozy family night, prepping ahead for a celebration, or just craving something sweet without spending hours in the kitchen, these mini pies are your new go-to. With their buttery graham crust, silky caramel filling, crushed Butterfinger crunch, creamy whipped topping, and rich chocolate drizzle, Butterfinger Caramel Crunch Mini Pies deliver pure comfort with a candy-shop twist.
From casual get-togethers to special occasions, Butterfinger Caramel Crunch Mini Pies are guaranteed to impress. Easy to make, fun to share, and impossible to resist—these mini pies belong in your recipe rotation all year long.
ding" id="craving-more-then-you-absolutely-have-to-try-this-irresistible-butterfinger-pie-your-family-will-thank-you">Craving more? Then you absolutely have to try this irresistible Butterfinger Pie—your family will thank you.
