Brown Sugar Amish Cookies

If you’ve ever craved a cookie that’s sweet, chewy, and perfectly spiced, then let me introduce you to the magic of Brown Sugar Amish Cookies. These cookies are the epitome of comfort, with the rich depth of brown sugar and the perfect balance of soft, melt-in-your-mouth texture. The moment they hit your kitchen, the aroma will fill the air with warmth, drawing everyone in for a taste. Trust me, these are the cookies you didn’t know you were missing!

Why You’ll Love Brown Sugar Amish Cookies

This cookie recipe is more than just a treat; it’s a moment of joy. Here’s why these cookies will become your new favorite:

Versatile: These cookies are great for any occasion—whether it’s a family gathering, a coffee break, or a special treat just for yourself. You’ll find yourself making them again and again.

Budget-Friendly: With simple pantry staples like brown sugar, butter, and flour, these cookies won’t break the bank but will deliver on flavor in a big way.

Quick and Easy: In just a few simple steps, you’ll have soft, delicious cookies that everyone will love. No complicated techniques—just easy, fuss-free baking.

Customizable: You can make them your own! Add in chocolate chips, raisins, or a sprinkle of cinnamon for an extra twist.

Crowd-Pleasing: The perfect balance of sweetness and texture makes these cookies a hit with both kids and adults. You’ll be the hero of any bake sale or holiday gathering.

Ingredients in Brown Sugar Amish Cookies

This recipe is all about using ingredients you likely already have in your kitchen. Let’s take a look at the essentials:

Brown Sugar: The star ingredient! Brown sugar gives these cookies their deep, caramel-like flavor and helps create that irresistible chewy texture.

Butter: For richness and a soft, melt-in-your-mouth texture, butter is a must. It helps give the cookies that perfect, golden-brown color.

Flour: All-purpose flour is the base of the dough, creating the structure for the cookies without overpowering the flavors.

Baking Soda: The leavening agent that gives the cookies their lightness and helps them spread perfectly in the oven.

Eggs: Eggs provide moisture and richness, giving the cookies that soft and chewy consistency.

Vanilla Extract: For a warm, sweet flavor that enhances the brown sugar and butter notes.

Salt: A little salt balances out the sweetness and intensifies all the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking and create some cookie magic:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and come out perfectly golden.

Mix the Wet Ingredients: In a large bowl, cream together the butter and brown sugar until light and fluffy. This step is key to creating that soft, chewy texture. Add the eggs and vanilla extract, and mix until everything is fully combined.

Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. This will ensure that the baking soda is evenly distributed throughout the dough, so your cookies rise beautifully.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.

Shape the Cookies: Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto a parchment-lined baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.

Bake to Perfection: Bake the cookies in the preheated oven for 8-10 minutes, or until they’re golden around the edges. Keep an eye on them, as they can go from perfect to overdone quickly.

Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them while still warm, or store them in an airtight container for later!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 120

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Brown Sugar Amish Cookies

These cookies are perfect for any occasion, whether you’re serving them with a warm cup of tea or enjoying them as a sweet snack. Here are a few ways to elevate the experience:

• With a Glass of Milk: There’s no better pairing than cookies and milk. Let the cookies soak up the milk and melt in your mouth.
• With Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for a deliciously indulgent treat.
• At a Party or Bake Sale: These cookies are always a hit at gatherings. Serve them alongside other treats for a full dessert spread.

Additional Tips

Here are some extra tips to make this recipe even better:

• Chill the Dough: If you want your cookies to hold their shape better, chill the dough for about 30 minutes before baking.
• Add Mix-ins: Feel free to mix in chocolate chips, chopped nuts, or even raisins for extra flavor and texture.
• Don’t Overbake: These cookies stay soft and chewy if you take them out when they’re slightly underdone. They’ll firm up as they cool.

FAQ’s

1. Can I use granulated sugar instead of brown sugar?
   You can, but using brown sugar gives these cookies their signature chewiness and deep flavor.
2. Can I freeze the dough?
   Yes, you can freeze the dough! Shape the dough into balls, freeze them, and bake directly from frozen, adding a couple of minutes to the baking time.
3. Can I add chocolate chips to these cookies?
   Definitely! Chocolate chips are a great addition for a sweeter, richer cookie.
4. What’s the best way to store these cookies?
   Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
5. Can I use margarine instead of butter?
   While butter gives the cookies the best flavor and texture, margarine can be used as a substitute, though the taste might differ slightly.
6. How can I make these cookies softer?
   If you want softer cookies, try underbaking them by 1-2 minutes and letting them cool on the baking sheet before transferring to a wire rack.
7. Can I make these cookies without eggs?
   Yes, you can use an egg substitute like flaxseed meal or applesauce for a vegan version.
8. Why are my cookies flat?
   Cookies may spread too much if the dough is too warm or if you don’t have enough flour. Be sure to measure correctly and chill the dough if needed.
9. Can I use self-rising flour?
   You can use self-rising flour, but you’ll need to omit the baking soda and salt in the recipe.
10. Can I make this dough ahead of time?
    Yes, you can refrigerate the dough for up to 3 days before baking. Just make sure to let it sit at room temperature for a few minutes before scooping it onto the baking sheet.

Conclusion

Brown Sugar Amish Cookies are the perfect blend of sweetness, spice, and comfort. With their soft, chewy texture and rich, caramel-like flavor, they’re bound to become your new go-to cookie recipe. Whether you’re baking for a special occasion or simply craving something sweet, these cookies never disappoint. So grab your ingredients, preheat that oven, and treat yourself to a batch of warm, homemade goodness!

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