Description
Soft and tender blueberry cookies with juicy bursts of fresh berries in every bite, perfect for a light and comforting homemade treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add egg, vanilla extract, and milk, then mix until smooth.
- Gradually add dry ingredients and mix until combined.
- Gently fold in blueberries.
- Scoop dough onto baking sheet, leaving space between cookies.
- Bake for 12 to 15 minutes until edges are lightly golden.
- Cool slightly before transferring to a wire rack.
- Serve and enjoy.
Notes
- Do not thaw frozen blueberries before using.
- Chill dough if it feels too soft.
- Avoid overmixing to keep cookies tender.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg