What is the best way to reheat leftovers?

To preserve the flaky biscuit crust and creamy gravy reheat slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. The air fryer is another excellent option keeping the crust crisp without drying out the gravy. Microwaving is not recommended as it can make the biscuits soggy and the cheese rubbery.

What kind of cheese can I use?

Cheddar is the go-to choice for this Biscuits and Sausage Gravy Breakfast Pizza but it’s far from your only option. Mozzarella offers a mild creamy melt while pepper jack introduces a subtle heat. Gouda or smoked provolone can add depth and smokiness to every bite. Don’t be afraid to mix cheeses for a layered flavor experience.

Can I make this recipe ahead of time?

Yes you can. To make your Biscuits and Sausage Gravy Breakfast Pizza ahead of time assemble it up to the baking step then cover tightly with foil or plastic wrap and refrigerate overnight. When ready to serve bake as directed adding a few extra minutes to account for the chilled ingredients. Alternatively you can bake the pizza fully let it cool and refrigerate. Reheat slices in the oven or air fryer for a quick and easy breakfast.

Can I use a different type of sausage?

Absolutely. While traditional breakfast sausage brings a classic Southern flavor to your Biscuits and Sausage Gravy Breakfast Pizza, you can easily swap it out for other varieties. Spicy Italian sausage adds a robust kick, while turkey sausage gives a leaner alternative without sacrificing taste. For a vegetarian option, try plant-based sausages or even crumbled tempeh seasoned with sage and fennel to mimic the savory notes of pork sausage.

Recipes | Breakfast

Biscuits And Sausage Gravy Breakfast Pizza: The Ultimate Comfort Food Recipe

ByAnna July 23, 2025July 23, 2025

At homeasyrecipes.com we believe every great morning deserves a little indulgence and nothing says indulgence quite like Biscuits and Sausage Gravy Breakfast Pizza. Hello I’m Anna the voice behind HomeasyRecipes where I share recipes inspired by my grandmother Mary’s kitchen. Her love for simple flavorful dishes taught me that home cooking doesn’t have to be complicated to be delicious. This blog grew from my desire to help home cooks like you bring those same warm comforting meals to your table without stress or fancy techniques.

Here you’ll find recipes that work for real life from quick weeknight dinners to the kind of slow-cooked classics perfect for Sundays. And yes plenty of desserts because life’s too short to skip them. I created HomeasyRecipes to make cooking less of a chore and more of a joy. No need for hard-to-find ingredients or endless dirty dishes—just doable recipes that taste like home.

Today we’re taking a beloved Southern staple and giving it a fun twist with this Biscuits and Sausage Gravy Breakfast Pizza. It’s a hearty satisfying dish that combines flaky biscuits creamy sausage gravy and a layer of melted cheddar cheese all baked into one incredible breakfast pizza. Whether you’re feeding a hungry family or treating yourself to a weekend brunch this Biscuits and Sausage Gravy Breakfast Pizza promises comfort in every bite.

Table of Contents

Why Biscuits and Sausage Gravy Breakfast Pizza Is a Must-Try

The Comfort Food Connection: A Southern Classic Reinvented

When you think of Southern comfort food biscuits and gravy often top the list. But why stop there? The Biscuits and Sausage Gravy Breakfast Pizza takes this beloved classic and gives it a fun modern twist. Imagine fluffy biscuits forming the base rich sausage gravy layered on top and a sprinkle of cheddar cheese bringing it all together in melty perfection. This breakfast pizza is more than just a recipe it’s a warm hug on a plate.

This twist on tradition started popping up in Southern kitchens where home cooks wanted a new way to serve biscuits and sausage gravy. And it caught on fast for good reason. The combination of crispy edges creamy gravy and gooey cheese is irresistible. Plus this Biscuits and Sausage Gravy Breakfast Pizza feels just as appropriate for a weekend brunch as it does for a cozy dinner.

Why Breakfast Pizza Beats Regular Breakfast

While traditional biscuits and gravy are undeniably delicious the breakfast pizza version brings extra perks to the table. First it’s easier to serve—no need for separate biscuits or a gravy boat. Everything is baked together making it simple to slice and share. Second you can customize toppings with ease. Think crispy bacon crumbled over the top diced bell peppers or even a fried egg for added richness.

And let’s be real this Biscuits and Sausage Gravy Breakfast Pizza just looks impressive. Serve it at a family brunch or potluck and you’ll have everyone asking for the recipe. Plus the make-ahead potential makes it a lifesaver for busy mornings.

Biscuits And Sausage Gravy Breakfast Pizza: The Ultimate Comfort Food Recipe

Author: Anna
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 1 pizza (8 servings) 1x
Category: Breakfast, Brunch
Method: Baking
Cuisine: Southern American
Diet: Halal

Print Recipe

Description

Biscuits and Sausage Gravy Breakfast Pizza combines flaky biscuits, creamy sausage gravy, and melted cheddar cheese into a comforting Southern-inspired breakfast or brunch dish.

Ingredients

Scale

1 (10-inch) pre-made pizza crust
1 can (10 biscuits) refrigerated flaky biscuits
1 pound ground sausage
1/4 cup all-purpose flour
2 cups milk
1 teaspoon black pepper
1/2 teaspoon salt
1/4 cup shredded cheddar cheese
Optional: chopped green onions for garnish

Instructions

Preheat oven to 400°F (200°C).
Cut biscuits into quarters and place them evenly over the pizza crust. Press down lightly to create a crust.
In a large skillet, cook sausage over medium heat until browned. Drain excess grease.
Stir in flour until sausage is coated. Gradually whisk in milk until smooth.
Bring to a simmer, stirring constantly, until gravy thickens. Season with salt and pepper.
Pour sausage gravy over the biscuit crust.
Sprinkle with cheddar cheese.
Bake for 20-25 minutes, or until the pizza is golden brown and cooked through.
Garnish with chopped green onions if desired. Serve warm.

Notes

You can use spicy Italian sausage or turkey sausage for variations.
Make ahead by assembling and refrigerating overnight before baking.
Reheat leftovers in the oven or air fryer to maintain texture.
For extra flavor, try adding crumbled bacon or a sunny-side-up egg before baking.

Nutrition

Serving Size: 1 slice (1/8 pizza)
Calories: 350
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

Keywords: Biscuits and Sausage Gravy Breakfast Pizza, breakfast pizza, southern breakfast recipe, sausage gravy pizza, comfort food breakfast

Ingredients Breakdown for the Perfect Breakfast Pizza

Choosing the Best Biscuits and Sausage for Flavor

The foundation of any great Biscuits and Sausage Gravy Breakfast Pizza starts with high-quality ingredients. For the pizza base a pre-made 10-inch pizza crust saves time and ensures a sturdy foundation. Layer on flaky refrigerated biscuits cut into quarters for that signature Southern comfort. These biscuits create pockets of buttery goodness that bake into the crust giving you a texture that’s both soft and slightly crisp.

When it comes to sausage choose a ground variety with bold seasoning. A classic breakfast sausage works beautifully but spicy Italian sausage can add a little heat if that’s your style. The sausage isn’t just a topping—it’s the star of the creamy gravy that ties the whole breakfast pizza together. As you brown the sausage its natural oils create a perfect base for the roux ensuring your gravy has deep rich flavor.

Cheese Choices That Make All the Difference

Cheese is where you can really make your Biscuits and Sausage Gravy Breakfast Pizza your own. Shredded cheddar cheese is the go-to here providing a sharpness that complements the savory sausage gravy. However feel free to experiment with blends. Mozzarella offers a creamier melt while smoked gouda brings a subtle complexity that elevates the dish.

For garnish chopped

green onions are an optional but highly recommended finishing touch. They add a pop of color and a mild oniony bite that balances the richness of the gravy and cheese.

Ingredients List

For the pizza base:

1 (10-inch) pre-made pizza crust
1 can (10 biscuits) refrigerated flaky biscuits

For the sausage gravy:

1 pound ground sausage
1/4 cup all-purpose flour
2 cups milk
1 teaspoon black pepper
1/2 teaspoon salt

For the topp

ing:

1/4 cup shredded cheddar cheese
Optional: chopped green onions for garnish

This combination of ingredients creates a breakfast pizza that’s not only satisfying but also easy to prepare even on a busy morning.

Step-by-Step Guide: Making Biscuits and Sausage Gravy Breakfast Pizza

Prepping the Pizza Base for the Perfect Crust

To build the ultimate Biscuits and Sausage Gravy Breakfast Pizza start by preheating your oven to 400°F (200°C). This ensures a consistent baking temperature and helps achieve that golden brown crust. Place your pre-made 10-inch pizza crust on a baking sheet or pizza stone for even heat distribution.

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Preparing biscuit base for Biscuits and Sausage Gravy Breakfast Pizza

Prepping the biscuit crust for breakfast pizza perfection

Next open the can of refrigerated flaky biscuits and cut each one into quarters. Arrange the biscuit pieces evenly across the pizza crust pressing them lightly so they form a seamless layer. This biscuit base will bake up light and fluffy with just the right amount of crispness around the edges.

This step alone transforms your breakfast pizza into a dish worthy of any brunch table.

Crafting Rich and Creamy Sausage Gravy

While the oven preheats heat a large skillet over medium heat. Add the ground sausage breaking it apart with a wooden spoon as it cooks. Sauté until the sausage is browned and no pink remains. Be sure to drain any excess grease for a cleaner gravy.

Sprinkle 1/4 cup of

all-purpose flour over the cooked sausage and stir well ensuring each piece is coated. This step creates a roux which is essential for thickening the gravy. Gradually pour in 2 cups of milk whisking constantly to prevent lumps. Bring the mixture to a gentle simmer stirring frequently until the gravy thickens to a creamy consistency. Season with 1 teaspoon of black pepper and 1/2 teaspoon of salt to taste.

Pour the hot sausage gravy over your biscuit layer spreading it evenly to cover the entire surface. This rich creamy topping is what sets the Biscuits and Sausage Gravy Breakfast Pizza apart from any other breakfast dish.

Finish by sprinkling 1/4 cup of shredded cheddar cheese over the gravy. The sharp cheddar adds a delightful contrast to the creamy sausage mixture.

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Baking Tips and Tricks for a Golden Finish

Temperature and Timing Secrets

Bake your assembled Biscuits and Sausage Gravy Breakfast Pizza in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye during the final minutes to avoid over-browning.

If you prefer a crispier crust place the pizza directly on the oven rack during the last 5 minutes of baking. For a softer base stick with the baking sheet method.

Avoiding Common Breakfast Pizza Mistakes

One common mistake is undercooking the biscuits when layered on a pizza crust. To avoid this press down the biscuit pieces firmly before adding the sausage gravy. This helps them bake more evenly and prevents raw dough spots.

Another tip is to le

t the breakfast pizza cool for 5 minutes before slicing. This allows the gravy to set slightly making cleaner slices and a more enjoyable eating experience.

Customization Ideas for Biscuits and Sausage Gravy Breakfast Pizza

Alternative Sausages and Vegetarian Options

One of the best things about Biscuits and Sausage Gravy Breakfast Pizza is how easily you can adapt it to your taste. Not a fan of traditional breakfast sausage? Try spicy Italian sausage for a kick or turkey sausage for a lighter option. For a vegetarian twist swap out the meat entirely and use plant-based sausage or sautéed mushrooms as the base for your creamy gravy. Mushrooms add a meaty texture while absorbing the rich flavors of the gravy spices.

Another option is to make the gravy with a butter and flour roux plus vegetable broth and milk for depth without the meat. Add fresh herbs like thyme or sage to bring in earthy flavors that pair beautifully with flaky biscuits and melted cheese.

Check out our

f="https://homeasyrecipes.com/french-onion-chicken-rice" target="_blank" rel="noreferrer noopener">French Onion Chicken Rice recipe for another family-friendly meal that brings warmth to your table.

Unique Toppings to Elevate Your Breakfast Pizza

Why stop at cheese? Sprinkle crumbled bacon over the top before baking for extra smoky flavor. Or add sliced jalapeños and bell peppers for a colorful and spicy twist. For those who love eggs in the morning crack one or two directly onto the pizza before baking and enjoy a luscious runny yolk with each slice.

Another fun topping idea is a drizzle of hot honey or maple syrup after baking. This sweet-savory combo pairs surprisingly well with the richness of sausage gravy.