Description
Soft, golden buns filled with savory ground beef, cabbage, and onions—bierocks are the ultimate hand-held comfort food, perfect for freezing, meal prep, or sharing.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups green cabbage, shredded
- 2 cloves garlic, minced
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground beef until browned. Add onion, garlic, cabbage, salt, and pepper. Sauté until cabbage is tender. Set aside to cool.
- In a bowl, mix warm milk, sugar, and yeast. Let sit until foamy, about 5 minutes. Stir in melted butter, egg, and flour. Knead until smooth. Let rise 1 hour.
- Divide dough into balls. Roll each into a circle and fill with beef mixture. Fold and pinch to seal.
- Place seam-side down on baking sheet. Let rest 10 minutes.
- Bake 18–22 minutes until golden brown.
- Brush with butter and serve warm.
Notes
- Cool the filling before wrapping to prevent soggy dough.
- Brush with melted butter for softness and shine.
- Great for freezing—bake from frozen with a few extra minutes.
Nutrition
- Serving Size: 1 bierock
- Calories: 340
- Sugar: 4g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg