Indulge in Baked Stuffed Shells in Velvety Cream Sauce

Indulge in Baked Stuffed Shells in Velvety Cream Sauce, where every bite offers a creamy, comforting experience you won’t forget! This delightful dish combines tender pasta shells filled with a rich and flavorful mixture, all enveloped in a luscious cream sauce. Perfect for family dinners or special occasions, this recipe will surely become a favorite in your home.

Why You’ll Love This Recipe

• Comfort Food at Its Best: This dish wraps you in a warm hug of flavors and textures, making it perfect for cozy nights.
• Simple Ingredients: The ingredients are accessible and straightforward, allowing even novice cooks to create something extraordinary.
• Customizable: You can easily adapt this recipe based on dietary needs or personal tastes, ensuring everyone can enjoy it.
• Beautiful Presentation: The vibrant colors of the dish make it a stunning centerpiece on any dining table.
• Make Ahead Option: This recipe can be prepared in advance, giving you more time to enjoy with your loved ones.

Ingredients You’ll Need

Gathering the right ingredients is key to achieving that perfect flavor and texture in your Baked Stuffed Shells in Velvety Cream Sauce. Each component plays an essential role in making this dish truly scrumptious.

• Large Pasta Shells: These are perfect for holding the filling and the sauce, providing a delightful bite.
• Ricotta Cheese: Adds a creamy and rich texture, making each shell incredibly satisfying.
• Shredded Mozzarella: Melts beautifully and gives a deliciously gooey layer on top.
• Parmesan Cheese: A sprinkle of this cheese enhances the flavor with its nutty notes.
• Fresh Spinach: Not only adds nutrition but also a pop of color and freshness to the filling.
• Cream: The velvety base of the sauce that ties everything together for that creamy experience.
• Garlic: Provides a fragrant and savory depth to the sauce, elevating the overall taste.
• Italian Seasoning: A blend of herbs that brings an authentic taste to the dish.
• Salt and Pepper: Essential for seasoning and enhancing all the flavors.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Baked Stuffed Shells in Velvety Cream Sauce

This recipe is a fantastic canvas for your creativity! Feel free to customize it according to your dietary preferences or what you have on hand.

• Meat Lovers: Add cooked ground beef or sausage to the filling for a heartier dish.
• Vegetable Medley: Incorporate sautéed mushrooms, zucchini, or bell peppers for a veggie-packed version.
• Gluten-Free Option: Use gluten-free pasta shells to accommodate those with gluten sensitivities.
• Dairy-Free Version: Substitute with plant-based cheeses and cream for a delicious dairy-free alternative.
• Spicy Kick: Add crushed red pepper flakes to the sauce for a little heat and zest.

How to Make Baked Stuffed Shells in Velvety Cream Sauce

Step 1: Cook the Pasta Shells

Begin by boiling a large pot of salted water. Cook the large pasta shells according to package instructions until al dente. Drain and set aside to cool slightly, so they are easy to handle.

Step 2: Prepare the Filling

In a large mixing bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, fresh spinach, minced garlic, and Italian seasoning. Mix until well combined, and season with salt and pepper to taste.

Step 3: Stuff the Shells

Using a spoon or a piping bag, fill each cooked pasta shell with the cheese and spinach mixture. Place the stuffed shells in a baking dish, opening side up.

Step 4: Make the Cream Sauce

In a saucepan, heat cream over medium heat. Stir in garlic and Italian seasoning, allowing it to simmer for a few minutes. Season with salt and pepper, then pour the cream sauce evenly over the stuffed shells.

Step 5: Bake and Serve

Preheat your oven to 375°F (190°C). Sprinkle additional mozzarella cheese on top of the shells. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.

Pro Tips for Making Baked Stuffed Shells in Velvety Cream Sauce

• Don’t Overcook the Pasta: Slightly undercooked shells hold their shape better and will not fall apart when stuffed.
• Use Fresh Ingredients: Freshly grated cheese and in-season vegetables enhance the flavors significantly.
• Try Different Cheeses: Experiment with different types of cheese for unique flavor profiles.
• Let it Rest: Allow the dish to sit for a few minutes after baking for easier serving.
• Cover with Foil: Covering the dish while baking helps keep the shells moist and prevents burning.

How to Serve Baked Stuffed Shells in Velvety Cream Sauce

Garnishes

For a finishing touch, sprinkle freshly chopped parsley or basil over the baked shells. A drizzle of extra cream sauce can also elevate the presentation and flavor.

Side Dishes

Pair your stuffed shells with a simple side salad or garlic bread to complete the meal. A light, crisp salad balances the richness of the dish beautifully.

Creative Ways to Present

Consider serving the baked stuffed shells in individual ramekins for a charming presentation. This adds a personal touch and makes it easy for guests to enjoy their own portion.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Stuffed Shells in Velvety Cream Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Freezing

You can freeze the assembled dish before baking. Just cover it tightly with foil and plastic wrap. When you’re ready to enjoy, bake it directly from the freezer, adding extra time to the cooking process.

Reheating

To reheat, place the shells in a baking dish with a splash of cream or water to keep them moist. Cover with foil and bake at 350°F (175°C) until heated through.

FAQs

Can I use a different pasta shape?

Absolutely! While large shells are traditional, you can use any pasta shape that holds sauce well, like manicotti or even cannelloni.

How do I make this recipe vegetarian?

This recipe is inherently vegetarian. Just ensure that all the cheeses used are rennet-free if you want to keep it vegetarian-friendly.

What can I substitute for cream?

If you’re looking for a lighter option, you can use half-and-half or a mixture of milk and cornstarch as a thickener for a similar creamy effect.

Can I make this dish gluten-free?

Yes! Just be sure to use gluten-free pasta shells and verify that all other ingredients are gluten-free.

Is it possible to make this dish vegan?

Yes! You can substitute the dairy ingredients with plant-based alternatives, such as cashew cheese or tofu for the filling, and coconut cream for the sauce.

Final Thoughts

If you’re looking for a dish that brings comfort and joy to the table, look no further than Baked Stuffed Shells in Velvety Cream Sauce. This recipe is not only delicious but also adaptable to suit your tastes. So gather your ingredients and enjoy creating this delightful meal with loved ones. Happy cooking!

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