Description
A creamy and savory Jarlsberg cheese and corned beef spread blended with Dijon mustard and green onions, perfect for crackers, sandwiches, or party platters.
Ingredients
Scale
- 1 cup Jarlsberg cheese, finely shredded
- 1 cup corned beef, finely chopped
- 8 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 2 tablespoons green onions, finely sliced
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and Dijon mustard. Stir until smooth and fully blended.
- Add finely shredded Jarlsberg cheese and chopped corned beef to the bowl.
- Fold in sliced green onions and black pepper.
- Mix thoroughly until all ingredients are evenly distributed and creamy.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir gently before serving and enjoy chilled with crackers or bread.
Notes
- Ensure cream cheese is fully softened for a smooth texture.
- Finely chop the corned beef for even distribution.
- Chilling improves both flavor and spreadability.
- Best enjoyed within 3 days when stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg