Famous Three-Cheese Lasagna Recipe to Savor
Dive into layers of flavor with our Famous Three-Cheese Lasagna, a classic dish that will impress family and friends alike. With its rich, cheesy goodness and hearty layers, this lasagna is perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Delicious Layers: Each bite offers a combination of savory flavors and gooey cheese that will leave you craving more.
- Simple to Make: With straightforward steps, this recipe is perfect for both beginners and seasoned cooks alike.
- Customizable: Easy to adapt based on your dietary needs or ingredient preferences, making it versatile for everyone.
- Feeds a Crowd: A generous portion size makes it ideal for family gatherings or potlucks.
- Make Ahead: Prepare it in advance for an even more flavorful dish when it’s time to serve.
Ingredients You’ll Need
The ingredients for our Famous Three-Cheese Lasagna are simple yet essential, each contributing to the dish’s incredible taste and texture. Gather these key items to create a mouthwatering experience.
- Lasagna Noodles: Use either traditional or no-boil noodles for your preferred texture.
- Ricotta Cheese: Adds a creamy richness that balances the other cheeses beautifully.
- Mozzarella Cheese: Melts beautifully and gives a delicious, gooey texture.
- Parmesan Cheese: Brings a nutty flavor that enhances the overall cheesiness.
- Marinara Sauce: A flavorful base that ties all the layers together.
- Ground Beef or Sausage: Optional protein that adds heartiness to the dish.
- Fresh Basil: A sprinkle of fresh herbs elevates the flavors and adds freshness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations for Famous Three-Cheese Lasagna
Feel free to customize the Famous Three-Cheese Lasagna to suit your tastes or accommodate dietary restrictions. These variations allow you to put your unique spin on this classic dish.
- Vegetarian Option: Replace meat with your favorite vegetables, like spinach, zucchini, or mushrooms.
- Gluten-Free Version: Use gluten-free lasagna noodles for a suitable alternative.
- Spicy Kick: Add red pepper flakes or spicy sausage to introduce some heat.
- Herb Infusion: Incorporate fresh herbs like thyme or oregano for an aromatic touch.
- Cheese Lovers: Experiment with additional cheeses like goat cheese or provolone for more flavor.

How to Make Famous Three-Cheese Lasagna
Step 1: Prepare the Sauce
In a large skillet, heat the marinara sauce and add cooked ground beef or sausage if desired. Simmer for about 10 minutes to allow the flavors to meld together.
Step 2: Cook the Noodles
If using traditional lasagna noodles, cook them according to package instructions until al dente, then drain and set aside. If using no-boil noodles, you can skip this step.
Step 3: Mix the Cheeses
In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the parmesan, and some chopped basil. Stir until well blended for a creamy filling.
Step 4: Assemble the Lasagna
In a baking dish, spread a thin layer of sauce on the bottom. Layer noodles, cheese mixture, more sauce, and repeat until all ingredients are used, finishing with a layer of sauce and the remaining mozzarella and parmesan on top.
Step 5: Bake
Preheat your oven to 375°F (190°C) and cover the lasagna with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
Pro Tips for Making Famous Three-Cheese Lasagna
- Let it Rest: Allow the lasagna to sit for about 15 minutes before slicing to help it hold its shape.
- Use Fresh Ingredients: Fresh herbs and quality cheeses will elevate the flavor of your dish.
- Layer Strategically: Ensure even distribution of sauce and cheese for consistent flavors in each slice.
- Experiment with Flavors: Don’t hesitate to add your favorite spices or ingredients to make the dish your own.
- Cover with Foil: Covering the lasagna while baking prevents it from over-browning before it’s fully cooked.
How to Serve Famous Three-Cheese Lasagna
Garnishes
Fresh basil or parsley sprinkled on top adds a burst of color and fresh flavor, enhancing the visual appeal of your dish.
Side Dishes
Pair your lasagna with a simple green salad or garlic bread for a well-rounded meal that complements the rich flavors of the Famous Three-Cheese Lasagna.
Creative Ways to Present
Serve the lasagna in individual portions in ramekins for a fun twist, or slice it into squares and serve on a rustic wooden board for an appealing presentation.
Make Ahead and Storage
Storing Leftovers
Allow the lasagna to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, perfect for quick meals.
Freezing
To freeze, wrap the lasagna tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to three months. Just make sure to label it so you know what’s inside.
Reheating
Reheat individual portions in the microwave or warm up the entire dish in the oven at 350°F (175°C) until heated through, about 25 minutes.
FAQs
Can I make Famous Three-Cheese Lasagna in advance?
Absolutely! You can prepare the lasagna a day ahead, cover it tightly, and store it in the refrigerator until you are ready to bake it.
What type of cheese should I use?
For the best flavor, use whole milk ricotta, part-skim mozzarella, and fresh parmesan cheese. You can also experiment with other cheese types based on your preference.
Can I use whole wheat noodles?
Yes, whole wheat noodles are a great alternative for a healthier option while still enjoying the delicious flavors of the Famous Three-Cheese Lasagna.
Is this dish suitable for freezing?
Yes, lasagna freezes very well. Just ensure it is properly wrapped to avoid freezer burn, and it will maintain its flavor and texture.
How do I know when the lasagna is done?
The lasagna is done when the cheese is bubbly and golden, and a knife inserted in the center comes out hot.
Final Thoughts
I encourage you to try this Famous Three-Cheese Lasagna for your next family dinner or special occasion. With its rich flavors and satisfying layers, it promises to become a beloved dish in your home. Enjoy every cheesy bite!
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Famous Three-Cheese Lasagna
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Dive into layers of flavor with our Famous Three-Cheese Lasagna, a classic dish that will impress family and friends alike. With its rich, cheesy goodness and hearty layers, this lasagna is perfect for any occasion.
Ingredients
Lasagna Noodles
- 12 lasagna noodles
Cheeses
- 15 oz ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
Sauce
- 4 cups marinara sauce
Protein (Optional)
- 1 lb ground beef or sausage
Herbs
- 1/4 cup fresh basil, chopped
Instructions
- Prepare the Sauce: In a large skillet, heat the marinara sauce and add cooked ground beef or sausage if desired. Simmer for about 10 minutes to allow the flavors to meld together.
- Cook the Noodles: If using traditional lasagna noodles, cook them according to package instructions until al dente, then drain and set aside. If using no-boil noodles, you can skip this step.
- Mix the Cheeses: In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the parmesan, and some chopped basil. Stir until well blended for a creamy filling.
- Assemble the Lasagna: In a baking dish, spread a thin layer of sauce on the bottom. Layer noodles, cheese mixture, more sauce, and repeat until all ingredients are used, finishing with a layer of sauce and the remaining mozzarella and parmesan on top.
- Bake: Preheat your oven to 375°F (190°C) and cover the lasagna with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
Notes
- Let it Rest: Allow the lasagna to sit for about 15 minutes before slicing to help it hold its shape.
- Use Fresh Ingredients: Fresh herbs and quality cheeses will elevate the flavor of your dish.
- Layer Strategically: Ensure even distribution of sauce and cheese for consistent flavors in each slice.
- Experiment with Flavors: Don’t hesitate to add your favorite spices or ingredients to make the dish your own.
- Cover with Foil: Covering the lasagna while baking prevents it from over-browning before it’s fully cooked.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Three-Cheese Lasagna, Italian, Comfort Food, Pasta