Garlic Butter Pizza Egg Rolls

There’s something wildly fun about mashing up two comfort food icons—like pizza and egg rolls—and watching magic happen. Enter these Garlic Butter Pizza Egg Rolls. They’re crispy, cheesy, savory, and bursting with your favorite pizza flavors, all wrapped up in a golden, crunchy egg roll shell. Imagine biting into that irresistible crackle and being greeted with gooey mozzarella, zesty pepperoni, and herby pizza sauce. Yep, it’s as dreamy as it sounds.

These are perfect for game days, late-night cravings, or just because you deserve something ridiculously delicious. Trust me, you’re going to love this one—it’s bold, fun, and totally addictive!

Why You’ll Love Garlic Butter Pizza Egg Rolls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them as an appetizer, snack, or even a full-on fun dinner with a side salad. They’re always a hit.

Budget-Friendly: You can whip these up with everyday ingredients—most of them are already in your fridge or pantry.

Quick and Easy: Simple steps, fast prep, and minimal fuss. You’ll be snacking in no time.

Customizable: Use your favorite pizza toppings—olives, mushrooms, sausage—whatever you love, it works here.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Garlic Butter Pizza Egg Rolls

Here’s the magic of these egg rolls—it’s all your favorite pizza flavors wrapped in a golden, crispy shell. Let’s break it down:

Egg Roll Wrappers: These are the crispy outer layer that hold everything together and get gorgeously golden when fried or baked.

Mozzarella Cheese: For that melty, stretchy, gooey cheese pull we all crave in a good pizza bite.

Pepperoni Slices: Adds a bold, zesty punch of flavor and gives it that classic pizza feel.

Pizza Sauce: The rich, tomatoey heart of the filling—adds moisture and that familiar tangy kick.

Garlic Butter: Melted butter mixed with garlic powder and herbs for brushing over the rolls before cooking. It’s what makes them smell (and taste) absolutely insane.

Italian Seasoning: Brings all the herbs—think oregano, basil, and thyme—to mimic your favorite pizza slice.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your skillet or air fryer to medium-high heat. This ensures even cooking and that perfect crispy texture.

Combine Ingredients: In a small bowl, mix together mozzarella, pepperoni pieces, and a spoonful or two of pizza sauce until well coated but not soggy.

Prepare Your Cooking Vessel: If using a skillet, heat a bit of oil; if air frying, lightly spray your basket with cooking spray.

Assemble the Dish: Lay an egg roll wrapper on a flat surface. Spoon a bit of the filling onto the center. Fold the bottom up over the filling, then fold in the sides, and roll it up tightly like a burrito. Seal the edge with a dab of water.

Cook to Perfection: Fry until golden and crisp on all sides—about 2–3 minutes per side—or air fry at 375°F for about 8–10 minutes, flipping halfway through.

Finishing Touches: Brush the warm egg rolls with garlic butter and a sprinkle of Italian seasoning as soon as they come out. That glossy, garlicky finish takes them over the top.

Serve and Enjoy: Serve warm with extra pizza sauce or ranch for dipping. They’re gooey, crispy, and totally addictive.

Nutrition Facts:
Servings: 6
Calories per serving: 210
(put them as notes)

Preparation Time
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
(put them as notes)

How to Serve Garlic Butter Pizza Egg Rolls

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve them alongside a crisp Caesar salad, some roasted veggies, or a bowl of warm marinara or ranch for dipping. They also work great on a party platter next to mozzarella sticks, garlic knots, or mini sliders.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t overfill the egg rolls—this helps prevent leaks.
• Seal the edges well with water to keep everything snug inside.
• Want a lighter option? Bake them at 400°F until golden and crisp.
• Add veggies like bell peppers or mushrooms for a supreme pizza twist.
• They reheat well in the air fryer or oven, so make extra!

FAQ’s

1. Can I make these ahead of time?
Yes! Assemble and store them in the fridge for up to 24 hours before cooking.

2. Can I freeze them?
Totally. Freeze before cooking, then fry or bake straight from frozen—just add a few extra minutes.

3. What other fillings can I use?
Try sausage, mushrooms, olives, or even a veggie-packed version. The options are endless.

4. Can I bake them instead of frying?
Yes, bake at 400°F for 12–15 minutes or until golden and crispy.

5. Can I use spring roll wrappers?
You can, but they’re thinner and might be more delicate. Stick with egg roll wrappers if possible.

6. How do I keep them crispy after cooking?
Place them on a wire rack so air can circulate and keep them from getting soggy.

7. What dipping sauces go well with these?
Marinara, ranch, garlic aioli, or even spicy mayo are all amazing choices.

8. Can I make these vegetarian?
Absolutely—just leave out the pepperoni or replace it with veggie toppings.

9. Can I cook them in an air fryer?
Yes! Air fry at 375°F for 8–10 minutes, flipping halfway through.

10. Are they kid-friendly?
Super kid-friendly! You can even let the kids help fill and roll them (just be careful with hot oil or equipment).

Conclusion

Garlic Butter Pizza Egg Rolls are one of those recipes that just hit the spot. They’ve got that crispy, gooey, melty goodness we all crave, with familiar flavors in a totally unexpected form. Whether you’re cooking for a crowd or just satisfying a personal craving, these are sure to steal the show. Go ahead—try them once, and I promise they’ll be on repeat.

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