Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Looking for a dish that’s both comforting and full of bold flavors? Caramelized Soy Chicken in Garlic Ginger Broth with Rice is the one! This recipe delivers that perfect balance of savory, sweet, and umami goodness. The tender chicken simmers in a fragrant broth, while the caramelization adds a beautiful depth of flavor that makes every bite a little more magical. It’s hearty enough for a cozy dinner, but easy enough to whip up any night of the week. Trust me, once you’ve made this, it’ll be your go-to for those days when you need a comforting yet exciting meal.

Why You’ll Love Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve this dish on its own or pair it with steamed veggies for a balanced meal. It also makes for fantastic leftovers!

Budget-Friendly: With simple ingredients, you get an explosion of flavor that doesn’t break the bank.

Quick and Easy: You’ll be sitting down to this delicious meal in under an hour. Minimal effort, maximum flavor.

Customizable: Want extra spice? Add some chili flakes or a dash of sriracha. Prefer a milder broth? Skip the ginger and keep it simple.

Crowd-Pleasing: It’s an easy crowd-pleaser, and the combination of tender chicken, flavorful broth, and fluffy rice always gets rave reviews.

Ingredients in Caramelised Soy Chicken in Garlic Ginger Broth with Rice

The ingredients for this dish come together in a way that’s incredibly satisfying. Here’s what you need:

Chicken Thighs: Bone-in or boneless—either works perfectly. The chicken becomes super juicy and full of flavor as it soaks up the broth.

Soy Sauce: This brings that irresistible umami to the dish. It’s the backbone of the broth and the key to the caramelization.

Garlic: Fresh garlic adds that savory, aromatic kick we all love in a comforting dish.

Ginger: It provides a lovely heat and balance to the richness of the soy sauce.

Honey: For just a touch of sweetness that complements the soy sauce and helps with that gorgeous caramelization.

Rice: The fluffy, neutral base that soaks up the broth and flavors, making each bite a little bit of heaven.

Green Onions: For garnish—adds a fresh crunch and a burst of color to finish the dish off.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Cook the Rice: Start by cooking your rice according to the package instructions. This usually takes about 15-20 minutes, so you can prepare the chicken while it’s cooking.

Prepare the Chicken: Heat a large skillet over medium heat and add a little oil. Season your chicken with salt and pepper, then place it in the hot skillet. Cook for about 5-7 minutes on each side until golden brown and caramelized. Remove from the skillet and set aside.

Make the Broth: In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant, about 2-3 minutes. Add the soy sauce and honey, stirring to combine. Bring to a simmer, and then return the chicken to the skillet. Let the chicken cook in the broth for about 20 minutes, turning occasionally to make sure it absorbs all the flavors.

Finish the Dish: Once the chicken is cooked through and the sauce has thickened slightly, remove from the heat. Serve the chicken on a bed of rice and pour the flavorful broth over the top.

Garnish and Enjoy: Top with chopped green onions for a burst of color and fresh flavor. Serve hot and enjoy!

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Servings: 4
Calories per serving: 400
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve with a side of sautéed greens like spinach or bok choy for extra color and nutrition.
– Try a light cucumber salad with a vinegar dressing to cut through the richness of the broth.
– Add a drizzle of sesame oil over the rice for a nutty finish.
– For an extra umami punch, sprinkle toasted sesame seeds on top before serving.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use bone-in chicken thighs for an even richer flavor, as the bones add depth to the broth.
– If you like a thicker sauce, let the broth simmer longer until it reduces to your desired consistency.
– For a little heat, add some chili flakes or a chopped fresh chili to the broth while simmering.
– If you don’t have honey, brown sugar works as a great alternative.
– You can also use chicken breasts, but thighs will yield a juicier, more flavorful dish.
– Don’t skip the green onions—they’re the perfect fresh topping to balance the richness of the dish.
– For extra texture, add a few crispy fried onions on top just before serving.
– Make this dish ahead of time! The flavors actually improve after a few hours in the fridge, so it’s perfect for meal prep.
– Add some toasted garlic chips on top for an extra burst of flavor and crunch.
– If you’re not a fan of rice, try this with quinoa or noodles instead.

FAQ’s

1 Can I use chicken breasts instead of thighs?
Yes, chicken breasts will work, but they might not be as juicy and flavorful as thighs.

2 Can I use low-sodium soy sauce?
Absolutely! You can substitute low-sodium soy sauce if you’re watching your salt intake.

3 How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C), or you can cut into the thickest part of the chicken to ensure it’s no longer pink inside.

4 Can I make this recipe without rice?
Definitely! You can serve the chicken and broth over noodles or even cauliflower rice for a low-carb option.

5 Can I use dark soy sauce?
Yes! Dark soy sauce will give the broth a richer color and deeper flavor, but it’s a bit stronger, so adjust to taste.

6 How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

7 Can I freeze this dish?
Yes, you can freeze the chicken and broth (without rice). Let it cool before freezing, and it should last up to 3 months. Reheat on the stove with a bit of water to loosen the broth.

8 How spicy is this dish?
It’s not too spicy, but if you’re sensitive to heat, you can skip the ginger or chili flakes.

9 Can I add vegetables to the broth?
Absolutely! Feel free to throw in some sliced carrots, mushrooms, or baby corn while the chicken simmers for extra flavor and texture.

10 How can I make the broth thicker?
If you like a thicker broth, let it simmer longer to reduce or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it up.

Conclusion

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the perfect comfort food with a little extra flair. It’s easy, full of flavor, and versatile enough to impress anyone sitting at your table. Whether you’re looking for a cozy family dinner or a flavorful meal to impress guests, this dish will do the trick. Give it a try, and watch it quickly become a regular in your recipe rotation!

Print