White Cheddar and Spinach Chicken Burgers: The Ultimate Comfort Food With a Healthy Twist
White Cheddar and Spinach Chicken Burgers are more than just a meal they’re a delicious way to bring fresh flavors and family together around the table.
WELCOME TO homeasyrecipes.com Where Tradition Meets Taste Hi I’m Anna and I’m so glad you’re here This little corner of the internet is my kitchen away from home where I share recipes that make life simpler and meals more memorable Inspired by my grandmother Mary’s legendary cooking I created HomeasyRecipes to pass on her love of good food and her knack for turning humble ingredients into something truly special
Like you I know the struggle of busy weeknights when you crave something hearty yet healthy That’s why White Cheddar and Spinach Chicken Burgers have become one of my go to recipes They’re packed with juicy ground chicken creamy melted white cheddar and nutrient rich spinach for a burger that’s satisfying without being heavy Best of all they’re quick to prepare meaning you can have dinner on the table in no time with minimal cleanup
If you’re tired of recipes that sound great but leave you with a sink full of dishes and a grocery list of hard to find ingredients you’re in the right place At HomeasyRecipes I believe cooking should feel like a joy not a chore Whether you’re feeding a hungry family planning a casual dinner for friends or just want to try something new these White Cheddar and Spinach Chicken Burgers will fit the bill perfectly
So let’s get started Because once you taste these flavorful cheesy spinach loaded burgers you’ll wonder how you ever lived without them
Try these juicy Cheddar Ranch Chicken Burgers for another flavor-packed twist on a classic.
Table of Contents
Table of Contents
Why White Cheddar and Spinach Chicken Burgers Deserve a Spot on Your Table
The Healthier Burger You’ll Actually Crave
When it comes to burgers, most people think beef is the only way to go But White Cheddar and Spinach Chicken Burgers flip that idea on its head These burgers offer the juicy tender bite you want without the heaviness that often comes with traditional patties The lean ground chicken pairs perfectly with creamy melted white cheddar while fresh spinach brings a subtle earthy flavor that brightens every mouthful It’s a balance of indulgence and nutrition making this recipe an instant favorite for anyone looking to eat a little better without sacrificing taste
Dinner in a Hurry Without Sacrificing Flavor
We all have those nights when time isn’t on our side That’s where White Cheddar and Spinach Chicken Burgers shine With just a handful of fresh ingredients and about 30 minutes you can create a meal that feels special but fits seamlessly into a busy schedule Whether you’re cooking on a weeknight or prepping ahead for the weekend these burgers deliver on both speed and satisfaction
Answers to Common Questions From Readers
A lot of home cooks wonder can I use ground turkey instead of ground chicken The good news is yes ground turkey makes an excellent substitute and still creates juicy flavorful patties Another frequent question is how do I keep my chicken burgers from falling apart The answer is all in the mix Using breadcrumbs and an egg gives the patties structure so they hold together beautifully during cooking
Why This Recipe Stands Out
Unlike many burger recipes that rely on heavy sauces or excessive cheese these White Cheddar and Spinach Chicken Burgers let the ingredients shine The white cheddar melts into the patties creating creamy pockets of flavor while the spinach keeps them moist and tender Every bite is packed with wholesome goodness and none of the grease or guilt that often comes with fast food options
Print
White Cheddar and Spinach Chicken Burgers: The Ultimate Comfort Food With a Healthy Twist
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 burgers
- Category: Dinner
- Method: Skillet or Grill
- Cuisine: American
- Diet: Low Fat
Description
These White Cheddar and Spinach Chicken Burgers are juicy, cheesy, and packed with fresh spinach for a healthier twist on a classic burger. Perfect for weeknight dinners, meal prep, or summer cookouts.
Ingredients
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- Burger buns and toppings of choice (lettuce, tomato, avocado, etc.)
Instructions
- In a large mixing bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Divide the mixture into four portions and shape each into ½-inch thick patties. Grease hands lightly with olive oil if needed to prevent sticking.
- Heat a skillet or grill pan over medium heat and add olive oil. Cook patties for 5-6 minutes per side, or until golden brown and internal temperature reaches 165°F (75°C).
- Let patties rest for a few minutes. Toast burger buns if desired and assemble with your favorite toppings such as lettuce, tomato, avocado, and extra white cheddar.
Notes
- For a spicier version, add diced jalapeños or a dash of cayenne pepper to the mixture.
- Patties can be frozen before cooking for up to 3 months.
- Use gluten-free breadcrumbs for a gluten-free option.
- Air fryer method: cook at 375°F for 12 minutes, flipping halfway.
Nutrition
- Serving Size: 1 burger (without bun)
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
How to Make White Cheddar and Spinach Chicken Burgers Like a Pro
Ingredients You’ll Need for Flavorful Success
To create the ultimate White Cheddar and Spinach Chicken Burgers gather these fresh and simple ingredients Each one plays a crucial role in building layers of flavor and keeping your patties tender and juicy
- 1 pound ground chicken
- 1 cup fresh spinach finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil for cooking
- Burger buns and toppings of your choice lettuce tomato avocado etc

Step 1: Mix It All Together
In a large mixing bowl combine the ground chicken chopped spinach shredded white cheddar breadcrumbs egg minced garlic onion powder paprika salt and black pepper Using clean hands or a sturdy spoon gently mix the ingredients until just combined Be careful not to overwork the meat which can lead to dense patties The mixture may feel slightly sticky but that’s exactly what helps hold these White Cheddar and Spinach Chicken Burgers together
Step 2: Shape Perfect Patties Every Time
Divide the mixture into four equal portions and form them into round patties about ½ inch thick If the mixture sticks to your hands lightly coat them with a little olive oil This will make shaping easier and keep the patties smooth
Pro Tip: For even cooking make sure all patties are the same thickness This prevents dry edges and undercooked centers a common problem people also search for when asking how do I keep my chicken burgers juicy
Step 3: Cook to Golden Perfection
Heat a large skillet grill pan or outdoor grill over medium heat Add the tablespoon of olive oil and once it shimmers place the patties on the surface Cook for 5 to 6 minutes per side until the burgers are golden brown and the internal temperature reaches 165°F 75°C
Want an air fryer option? Absolutely You can cook White Cheddar and Spinach Chicken Burgers in the air fryer at 375°F for about 12 minutes flipping halfway through for even browning This method locks in moisture and delivers a crisp exterior without extra oil
Step 4: Build Your Burger and Enjoy
Once your White Cheddar and Spinach Chicken Burgers are fully cooked let them rest for a few minutes Toast your burger buns for extra flavor then layer on your favorite toppings Crisp lettuce juicy tomato slices creamy avocado or even more melted white cheddar are all fantastic choices

Best Toppings and Serving Ideas for White Cheddar and Spinach Chicken Burgers
Toppings That Take These Burgers Over the Top
White Cheddar and Spinach Chicken Burgers are incredibly versatile which means you can dress them up or keep them simple depending on your mood Here are some of the best toppings to consider
- Crisp Lettuce and Juicy Tomato: Classic and refreshing these add crunch and sweetness that balance the richness of the white cheddar
- Avocado Slices or Guacamole: Creamy avocado is a perfect match for the spinach and chicken giving each bite a buttery texture

- Caramelized Onions: Sweet and savory onions bring depth to every mouthful
- Spicy Mayo or Garlic Aioli: Add a little kick or a garlicky twist to elevate your White Cheddar and Spinach Chicken Burgers
- Extra Melted White Cheddar: For cheese lovers there’s no such thing as too much cheddarPro Tips for Perfect White Cheddar and Spinach Chicken Burgers Every Time
- The Secret to Juicy Chicken Burgers
- One of the biggest worries home cooks have is dry chicken patties The good news is White Cheddar and Spinach Chicken Burgers are naturally moist thanks to the spinach and cheese but a few extra tips will guarantee success every time
- Don’t Overmix the Meat: Gently combine the ingredients until just incorporated Overmixing can lead to dense tough burgers
- Use an Egg and Breadcrumbs: These act as binders to keep the patties intact and prevent them from falling apart This answers a common question people also search for how do I keep my chicken burgers from falling apart
- Cook to Temperature Not Time: Always check that the internal temperature reaches 165°F for perfectly cooked patties without overcooking
- Avoiding Common Mistakes With Chicken Burgers
- Even experienced cooks can run into issues with chicken burgers falling apart or lacking flavor To avoid these pitfalls remember:
- Chill patties for 15 minutes before cooking to help them hold their shape
- Don’t press down on the patties while cooking This squeezes out juices leading to dry burgers
- Add a splash of olive oil when cooking on the stovetop to prevent sticking and promote a golden crust
- Air Fryer Success for Busy Cooks
- People also ask can I make these burgers in the air fryer Absolutely Preheat your air fryer to 375°F and cook the patties for about 12 minutes flipping halfway through This method gives you juicy White Cheddar and Spinach Chicken Burgers with a crisp exterior using less oil
- Why These Tips Matter
- Perfecting your cooking method ensures every bite of your White Cheddar and Spinach Chicken Burgers delivers the juicy cheesy flavor that makes this recipe so irresistible Whether you grill them outdoors fry them on a skillet or air fry them these tips keep your burgers consistent every time
For a creamy and comforting dinner, don’t miss this One-Pot Creamy Chicken Pot Pie Pasta recipe.
Creative Serving Ideas for Any Occasion
While the classic burger bun is always a hit there are plenty of creative ways to serve your White Cheddar and Spinach Chicken Burgers
- Lettuce Wraps: Swap out the bun for crisp lettuce leaves to create a low carb option without sacrificing flavor
- Open-Faced on Sourdough Toast: A trendy way to serve burgers especially for brunch
- Slider Style for Parties: Make mini patties and serve them as bite-sized sliders ideal for gatherings
- Over Rice or Quinoa Bowls: Pair your patty with grains and roasted veggies for a wholesome burger bowl experience
People also search for what toppings go well with these burgers and the answer is simple anything fresh crunchy or creamy will pair beautifully because the base patty is so flavorful
Pairing Suggestions to Complete Your Meal
To round out your meal serve these White Cheddar and Spinach Chicken Burgers with:
- Sweet potato fries
- A tangy coleslaw
- A crisp cucumber salad
- Or even a simple cup of soup on colder days
This flexibility is why these burgers aren’t just for summer grilling—they’re a year-round family favorite
Nutrition Benefits and Make-Ahead Tips for White Cheddar and Spinach Chicken Burgers
Why These Burgers Are a Healthier Choice
Unlike traditional beef burgers White Cheddar and Spinach Chicken Burgers are lighter yet still satisfy your craving for something hearty Ground chicken is naturally leaner which means less saturated fat per serving Spinach adds a dose of iron vitamin K and fiber while white cheddar contributes calcium and a creamy richness in every bite Together they create a burger that feels indulgent without the guilt
For those watching their calorie intake swapping regular buns for whole grain or lettuce wraps is a simple way to keep your meal lighter without sacrificing the flavors that make these White Cheddar and Spinach Chicken Burgers so delicious
Explore these 10 Easy Grilled Chicken Recipes for even more flavor-packed ideas.
Make-Ahead Tips to Save Time
Busy week? You can prepare these White Cheddar and Spinach Chicken Burgers ahead of time to make dinner a breeze
- Prep and Store Patties: Shape the patties and place them on a parchment lined tray Cover tightly and refrigerate for up to 24 hours before cooking
- Freeze for Later: Place uncooked patties in a single layer on a baking sheet and freeze Once solid transfer them to a freezer bag or airtight container They’ll keep for up to 3 months
When ready to cook simply thaw overnight in the refrigerator and proceed with your preferred cooking method
Meal Prep Variations to Keep It Fresh
People also search for how to make these burgers work for meal prep Here’s how:
- Cook a double batch and use the patties in different ways during the week
- Serve over a quinoa bowl one night and as sliders for lunch the next
- Pair with different toppings like spicy sriracha mayo or tangy barbecue sauce for variety
Why Meal Prep Works With This Recipe
Because these White Cheddar and Spinach Chicken Burgers freeze and reheat beautifully they’re ideal for families or anyone trying to simplify their weeknight routine You’ll love knowing a wholesome flavorful dinner is just minutes away even on your busiest days
Serving Suggestions and Entertaining With White Cheddar and Spinach Chicken Burgers
Elevate Your Meal With Perfect Pairings
White Cheddar and Spinach Chicken Burgers are more than just a main dish—they’re the centerpiece for a full, satisfying meal To build a balanced plate pair these juicy flavorful burgers with sides that complement their cheesy and herbaceous profile
- Sweet Potato Fries: The natural sweetness pairs beautifully with the savory burger
- Garlic Parmesan Roasted Veggies: Add a burst of color and nutrition to your table
- Crisp Coleslaw: A tangy crunchy slaw helps cut through the richness of the melted white cheddar
- Grilled Corn on the Cob: Perfect for summer gatherings when these burgers are on the grill
- Cucumber Tomato Salad: A refreshing side to lighten the meal
Entertaining With a Burger Bar
For family dinners BBQs or casual get-togethers set up a burger bar featuring White Cheddar and Spinach Chicken Burgers It’s a fun interactive way to let guests customize their meal Offer a variety of toppings like:
- Crispy bacon strips
- Sliced avocados
- Pickled red onions
- Different cheeses including extra white cheddar or pepper jack
- Sauces like chipotle mayo pesto or honey mustard
This approach answers another common question people also search for what toppings go well with these burgers Because the base is so versatile almost any topping will shine
Creative Serving Options Beyond the Bun
If you’re ready to break away from traditional burger buns try these innovative serving ideas for your White Cheddar and Spinach Chicken Burgers
- Bun-Free With Roasted Veggies: For a low carb dinner option
- Stacked High on a Salad Bowl: Transform your burger into a protein-packed salad topper
- Wrapped in Pita Bread: A Mediterranean twist for a handheld delight
- Over Mashed Potatoes With Gravy: A cozy comfort food version for cooler months

People also ask can I make these burgers in the air fryer and the answer is yes Whether you’re air frying grilling or pan searing these serving styles will work beautifully no matter how you cook them
Troubleshooting and Pro Tips for Flawless White Cheddar and Spinach Chicken Burgers
Solving Common Issues With Chicken Burgers
Even the best cooks run into a few hiccups with chicken burgers Luckily these easy fixes will ensure your White Cheddar and Spinach Chicken Burgers turn out perfect every time
- Patties Too Wet to Handle: If your mixture feels overly sticky add an extra tablespoon of breadcrumbs at a time until it firms up slightly Chilling the patties for 15 minutes before cooking also helps them hold their shape
- Dry Burgers After Cooking: Overcooking is the usual culprit To avoid this cook your burgers just until the internal temperature hits 165°F Using spinach in the mixture already helps lock in moisture but watching the temperature is key
- Falling Apart on the Grill: People also search for how to keep chicken burgers from falling apart The answer lies in the egg and breadcrumbs as binders and flipping gently only once during cooking
Pro Tips for the Best Results Every Time
To elevate your White Cheddar and Spinach Chicken Burgers from great to unforgettable try these expert tips:
- Grate Your Cheese Fresh: Freshly shredded white cheddar melts more smoothly and blends better into the patties
- Season Well: Don’t skip the paprika garlic and onion powder as these bring depth of flavor to the lean chicken
- Use a Light Touch: When forming patties handle the mixture gently to keep them tender and juicy
- Air Fryer Option for Busy Nights: Preheat your air fryer to 375°F and cook the patties for about 12 minutes flipping halfway for a perfectly golden exterior and juicy center
What Makes These Burgers Foolproof
The combination of fresh spinach and white cheddar naturally helps prevent common burger problems Spinach adds moisture while cheddar keeps the interior creamy and flavorful Whether you cook them on a skillet grill or air fryer these White Cheddar and Spinach Chicken Burgers stay tender and hold their shape every single time
Delicious Ways to Customize White Cheddar and Spinach Chicken Burgers
Turn Up the Heat With Spicy Additions
If you’re someone who loves bold flavors it’s easy to give your White Cheddar and Spinach Chicken Burgers a fiery twist Add a teaspoon of hot sauce directly into the chicken mixture or stir in finely chopped jalapeños before shaping your patties For extra heat swap out white cheddar for a spicy cheese like pepper jack and finish your burger with a drizzle of chipotle mayo or spicy sriracha sauce
This small tweak answers a popular question people also search for how can I make chicken burgers more flavorful A little spice goes a long way toward transforming this dish into a burger you can’t stop thinking about
Mediterranean Flavors for a Fresh Spin
Give your White Cheddar and Spinach Chicken Burgers a Mediterranean vibe by mixing in dried oregano garlic and a pinch of lemon zest Replace the white cheddar with crumbled feta for a tangy creamy touch Serve your burger on warm pita bread and top it with fresh cucumber slices tomatoes and a generous spoonful of tzatziki sauce This version is light bright and perfect for summer gatherings

Kid-Approved Mini Burgers
To make these burgers irresistible to kids shape the mixture into small slider-sized patties Use mild cheddar or mozzarella for a gooey cheesy center Serve them on soft dinner rolls and let the little ones pick their favorite toppings Pair these kid-friendly White Cheddar and Spinach Chicken Burgers with baked sweet potato wedges or crunchy veggie sticks for a fun family meal
Allergy-Friendly Adjustments for Every Table
For families with dietary restrictions these White Cheddar and Spinach Chicken Burgers are easy to adapt Dairy-free? Swap out the cheddar for a plant-based cheese Gluten-free? Use gluten-free breadcrumbs and serve in a lettuce wrap or on a gluten-free bun These changes keep the burgers moist flavorful and accessible for everyone
Why These Variations Work
The beauty of this recipe is its flexibility No matter your taste or dietary needs there’s a version of White Cheddar and Spinach Chicken Burgers that fits perfectly Whether you love spicy flavors crave Mediterranean freshness or need a kid-approved option you’ll find a variation that keeps dinner exciting every single time
Check out Healthy Chicken Dinners for inspiration to add to your weekly rotation.
Can I make these burgers in the air fryer?
Definitely The air fryer is a great way to prepare White Cheddar and Spinach Chicken Burgers with minimal oil Preheat your air fryer to 375°F arrange the patties in a single layer and cook for about 12 minutes flipping halfway through This method produces a crispy exterior and a tender juicy interior every time
What toppings go well with these burgers?
The beauty of White Cheddar and Spinach Chicken Burgers lies in their versatility Popular topping choices include crisp lettuce ripe tomato slices creamy avocado caramelized onions and spicy mayo For a more decadent touch add another layer of melted white cheddar or try tangy barbecue sauce These toppings complement the fresh spinach and cheesy flavors perfectly
How do I keep my chicken burgers from falling apart?
This is a common concern when working with lean meats like chicken To keep your White Cheddar and Spinach Chicken Burgers intact use an egg and breadcrumbs as binding agents They help hold the mixture together while cooking Additionally chilling the patties for 10 to 15 minutes before hitting the pan or grill can make a big difference Avoid pressing down on the burgers as they cook since this can squeeze out juices and weaken their structure
Can I use ground turkey instead of ground chicken?
Yes absolutely Ground turkey is an excellent substitute for this recipe It has a similar texture and mild flavor that works perfectly with the spinach and white cheddar Simply swap the chicken for turkey in the same quantity and follow the recipe as written Your White Cheddar and Spinach Chicken Burgers will still turn out juicy and delicious
