White Cheddar and Spinach Chicken Burger with melted cheese and spinach
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White Cheddar and Spinach Chicken Burgers: The Ultimate Comfort Food With a Healthy Twist

White Cheddar and Spinach Chicken Burgers are more than just a meal they’re a delicious way to bring fresh flavors and family together around the table.

WELCOME TO homeasyrecipes.com Where Tradition Meets Taste Hi I’m Anna and I’m so glad you’re here This little corner of the internet is my kitchen away from home where I share recipes that make life simpler and meals more memorable Inspired by my grandmother Mary’s legendary cooking I created HomeasyRecipes to pass on her love of good food and her knack for turning humble ingredients into something truly special

Like you I know the struggle of busy weeknights when you crave something hearty yet healthy That’s why White Cheddar and Spinach Chicken Burgers have become one of my go to recipes They’re packed with juicy ground chicken creamy melted white cheddar and nutrient rich spinach for a burger that’s satisfying without being heavy Best of all they’re quick to prepare meaning you can have dinner on the table in no time with minimal cleanup

If you’re tired of recipes that sound great but leave you with a sink full of dishes and a grocery list of hard to find ingredients you’re in the right place At HomeasyRecipes I believe cooking should feel like a joy not a chore Whether you’re feeding a hungry family planning a casual dinner for friends or just want to try something new these White Cheddar and Spinach Chicken Burgers will fit the bill perfectly

So let’s get started Because once you taste these flavorful cheesy spinach loaded burgers you’ll wonder how you ever lived without them

Try these juicy Cheddar Ranch Chicken Burgers for another flavor-packed twist on a classic.

Table of Contents

Table of Contents

Why White Cheddar and Spinach Chicken Burgers Deserve a Spot on Your Table

The Healthier Burger You’ll Actually Crave

When it comes to burgers, most people think beef is the only way to go But White Cheddar and Spinach Chicken Burgers flip that idea on its head These burgers offer the juicy tender bite you want without the heaviness that often comes with traditional patties The lean ground chicken pairs perfectly with creamy melted white cheddar while fresh spinach brings a subtle earthy flavor that brightens every mouthful It’s a balance of indulgence and nutrition making this recipe an instant favorite for anyone looking to eat a little better without sacrificing taste

Dinner in a Hurry Without Sacrificing Flavor

We all have those nights when time isn’t on our side That’s where White Cheddar and Spinach Chicken Burgers shine With just a handful of fresh ingredients and about 30 minutes you can create a meal that feels special but fits seamlessly into a busy schedule Whether you’re cooking on a weeknight or prepping ahead for the weekend these burgers deliver on both speed and satisfaction

Answers to Common Questions From Readers

A lot of home cooks wonder can I use ground turkey instead of ground chicken The good news is yes ground turkey makes an excellent substitute and still creates juicy flavorful patties Another frequent question is how do I keep my chicken burgers from falling apart The answer is all in the mix Using breadcrumbs and an egg gives the patties structure so they hold together beautifully during cooking

Why This Recipe Stands Out

Unlike many burger recipes that rely on heavy sauces or excessive cheese these White Cheddar and Spinach Chicken Burgers let the ingredients shine The white cheddar melts into the patties creating creamy pockets of flavor while the spinach keeps them moist and tender Every bite is packed with wholesome goodness and none of the grease or guilt that often comes with fast food options

Print
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White Cheddar and Spinach Chicken Burger with melted cheese and spinach

White Cheddar and Spinach Chicken Burgers: The Ultimate Comfort Food With a Healthy Twist

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 burgers 1x
  • Category: Dinner
  • Method: Skillet or Grill
  • Cuisine: American
  • Diet: Low Fat

Description

These White Cheddar and Spinach Chicken Burgers are juicy, cheesy, and packed with fresh spinach for a healthier twist on a classic burger. Perfect for weeknight dinners, meal prep, or summer cookouts.


Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup fresh spinach, finely chopped
  • ½ cup shredded white cheddar cheese
  • ¼ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • Burger buns and toppings of choice (lettuce, tomato, avocado, etc.)

Instructions

  1. In a large mixing bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, paprika, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into four portions and shape each into ½-inch thick patties. Grease hands lightly with olive oil if needed to prevent sticking.
  3. Heat a skillet or grill pan over medium heat and add olive oil. Cook patties for 5-6 minutes per side, or until golden brown and internal temperature reaches 165°F (75°C).
  4. Let patties rest for a few minutes. Toast burger buns if desired and assemble with your favorite toppings such as lettuce, tomato, avocado, and extra white cheddar.

Notes

  • For a spicier version, add diced jalapeños or a dash of cayenne pepper to the mixture.
  • Patties can be frozen before cooking for up to 3 months.
  • Use gluten-free breadcrumbs for a gluten-free option.
  • Air fryer method: cook at 375°F for 12 minutes, flipping halfway.

Nutrition

  • Serving Size: 1 burger (without bun)
  • Calories: 310
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 115mg

Keywords: White Cheddar and Spinach Chicken Burgers, chicken burgers, healthy burger recipe, easy chicken dinner, spinach chicken burgers

How to Make White Cheddar and Spinach Chicken Burgers Like a Pro

Ingredients You’ll Need for Flavorful Success

To create the ultimate White Cheddar and Spinach Chicken Burgers gather these fresh and simple ingredients Each one plays a crucial role in building layers of flavor and keeping your patties tender and juicy

  • 1 pound ground chicken
  • 1 cup fresh spinach finely chopped
  • ½ cup shredded white cheddar cheese
  • ¼ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil for cooking
  • Burger buns and toppings of your choice lettuce tomato avocado etc

Step 1: Mix It All Together

In a large mixing bowl combine the ground chicken chopped spinach shredded white cheddar breadcrumbs egg minced garlic onion powder paprika salt and black pepper Using clean hands or a sturdy spoon gently mix the ingredients until just combined Be careful not to overwork the meat which can lead to dense patties The mixture may feel slightly sticky but that’s exactly what helps hold these White Cheddar and Spinach Chicken Burgers together

ding" id="step-2-shape-perfect-patties-every-time">Step 2: Shape Perfect Patties Every Time

Divide the mixture into four equal portions and form them into round patties about ½ inch thick If the mixture sticks to your hands lightly coat them with a little olive oil This will make shaping easier and keep the patties smooth

Pro Tip: For even cooking make sure all patties are the same thickness This prevents dry edges and undercooked centers a common problem people also search for when asking how do I keep my chicken burgers juicy

Step 3: Cook to Golden Perfection

Heat a large skillet grill pan or outdoor grill over medium heat Add the tablespoon of olive oil and once it shimmers place the patties on the surface Cook for 5 to 6 minutes per side until the burgers are golden brown and the internal temperature reaches 165°F 75°C

Want an air fryer op

tion? Absolutely You can cook White Cheddar and Spinach Chicken Burgers in the air fryer at 375°F for about 12 minutes flipping halfway through for even browning This method locks in moisture and delivers a crisp exterior without extra oil

Step 4: Build Your Burger and Enjoy

Once your White Cheddar and Spinach Chicken Burgers are fully cooked let them rest for a few minutes Toast your burger buns for extra flavor then layer on your favorite toppings Crisp lettuce juicy tomato slices creamy avocado or even more melted white cheddar are all fantastic choices

Best Toppings and Serving Ideas for White Cheddar and Spinach Chicken Burgers

Toppings That Take These Burgers Over the Top

White Cheddar and Spinach Chicken Burgers are incredibly versatile which means you can dress them up or keep them simple depending on your mood Here are some of the best toppings to consider

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  • Crisp Lettuce and Juicy Tomato: Classic and refreshing these add crunch and sweetness that balance the richness of the white cheddar
  • Avocado Slices or Guacamole: Creamy avocado is a perfect match for the spinach and chicken giving each bite a buttery texture
  • White Cheddar and Spinach Chicken Burgers served with toppings and sides
    Ready-to-eat White Cheddar and Spinach Chicken Burgers with a variety of toppings
    • Caramelized Onions: Sweet and savory onions bring depth to every mouthful
    • Spicy Mayo or Garlic Aioli: Add a little kick or a garlicky twist to elevate your White Cheddar and Spinach Chicken Burgers
    • Extra Melted White Cheddar: For cheese lovers there’s no such thing as too much cheddarPro Tips for Perfect White Cheddar and Spinach Chicken Burgers Every Time
    • The Secret to Juicy Chicken Burgers
    • One of the biggest worries home cooks have is dry chicken patties The good news is White Cheddar and Spinach Chicken Burgers are naturally moist thanks to the spinach and cheese but a few extra tips will guarantee success every time
    • Don’t Overmix the Meat: Gently combine the ingredients until just incorporated Overmixing can lead to dense tough burgers
    • Use an Egg and Breadcrumbs: These act as binders to keep the patties intact and prevent them from falling apart This answers a common question people also search for how do I keep my chicken burgers from falling apart
    • Cook to Temperature Not Time: Always check that the internal temperature reaches 165°F for perfectly cooked patties without overcooking
    • Avoiding Common Mistakes With Chicken Burgers
    • Even experienced cooks can run into issues with chicken burgers falling apart or lacking flavor To avoid these pitfalls remember:
    • Chill patties for 15 minutes before cooking to help them hold their shape
    • Don’t press down on the patties while cooking This squeezes out juices leading to dry burgers
    • Add a splash of olive oil when cooking on the stovetop to prevent sticking and promote a golden crust
    • Air Fryer Success for Busy Cooks
    • People also ask can I make these burgers in the air fryer Absolutely Preheat your air fryer to 375°F and cook the patties for about 12 minutes flipping halfway through This method gives you juicy White Cheddar and Spinach Chicken Burgers with a crisp exterior using less oil
    • Why These Tips Matter
    • Perfecting your cooking method ensures every bite of your White Cheddar and Spinach Chicken Burgers delivers the juicy cheesy flavor that makes this recipe so irresistible Whether you grill them outdoors fry them on a skillet or air fry them these tips keep your burgers consistent every time

    For a creamy and comforting dinner, don’t miss this One-Pot Creamy Chicken Pot Pie Pasta recipe.

    ding" id="creative-serving-ideas-for-any-occasion">Creative Serving Ideas for Any Occasion

    While the classic burger bun is always a hit there are plenty of creative ways to serve your White Cheddar and Spinach Chicken Burgers

    • Lettuce Wraps: Swap out the bun for crisp lettuce leaves to create a low carb option without sacrificing flavor
    • Open-Faced on Sourdough Toast: A trendy way to serve burgers especially for brunch
    • Slider Style for Parties: Make mini patties and serve them as bite-sized sliders ideal for gatherings
    • Over Rice or Quinoa Bowls: Pair your patty with grains and roasted veggies for a wholesome burger bowl experience

    People also search for what toppings go well with these burgers and the answer is simple anything fresh crunchy or creamy will pair beautifully because the base patty is so flavorful