Description
This classic Vanilla Cake is soft, fluffy, and bursting with rich vanilla flavor. Perfect for birthdays, celebrations, or simply as a sweet treat, it pairs beautifully with your favorite frosting.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup whole milk, room temperature
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry mixture. Mix until just combined.
- Divide batter evenly between prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Notes
- For extra moistness, brush the cake layers with simple syrup before frosting.
- Pair with buttercream, cream cheese frosting, or whipped cream for different flavors.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: vanilla cake, classic cake recipe, fluffy vanilla sponge, easy birthday cake