Description
Transform your fries with the Ultimate Cheese Sauce for Fries—rich, creamy, and utterly irresistible for cheese lovers! This delightful sauce can elevate nachos, burgers, and even vegetables, making every bite a cheesy, savory experience.
Ingredients
Scale
Base Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Whole Milk
Cheese Ingredients
- 1 cup Cheddar Cheese, grated
- 1 cup Monterey Jack Cheese, grated
Seasoning
- Salt, to taste
- Pepper, to taste
- Optional Spices: Garlic powder, Paprika, Cayenne pepper
Instructions
- Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
- Incorporate the Cheeses: Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
- Season to Taste: Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.
Notes
- Use Fresh Cheese: Freshly grated cheese melts better than pre-shredded varieties, giving you a smoother sauce.
- Control the Heat: Keep the heat on medium to prevent the sauce from scorching while you cook.
- Experiment with Cheeses: Mix different types of cheese for a unique flavor profile that suits your taste buds.
- Taste as You Go: Always taste your sauce before serving to ensure it has the right balance of flavors.
- Serve Immediately: Cheese sauce is best enjoyed fresh, as it can thicken as it cools.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cheese sauce, fries, nachos, versatile, creamy