Description
This quick and easy Two-Ingredient Pizza Dough recipe uses just Greek yogurt and self-rising flour to create a chewy, crisp crust perfect for weeknight pizzas, flatbreads, or calzones.
Ingredients
- Self-Rising Flour: 1 1/2 cups (provides lift and structure thanks to built-in leavening)
- Plain Greek Yogurt: 1 cup (adds moisture, tang, and protein to bind the dough)
Instructions
- Preheat Your Equipment: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat as well.
- Combine Ingredients: In a mixing bowl, add self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
- Prepare Your Cooking Vessel: Turn the dough onto a floured surface and knead for 2–3 minutes until smooth. Form into a ball.
- Assemble the Dish: Roll or press the dough into your desired pizza shape on parchment paper. Transfer to a baking sheet or stone.
- Cook to Perfection: Add desired toppings. Bake for 10–12 minutes or until the crust is golden and crisp around the edges.
- Finishing Touches: Let cool for 1–2 minutes before slicing to avoid soggy bottoms.
- Serve and Enjoy: Serve hot and fresh with your favorite sauces, cheeses, and toppings.
Notes
- Use thick Greek yogurt—regular yogurt is too runny.
- Don’t over-knead to avoid toughness.
- Pre-bake the crust slightly for heavy toppings.
- Add herbs or garlic powder for extra flavor.