What’s the difference between lemon pie and lemon bars?

Lemon pie is typically made with a buttery crust and a smooth, silky lemon filling, often topped with meringue or whipped cream. In contrast, Two Ingredient Lemon Bars are more like a moist, airy cake with a hint of lemony tang throughout. They’re less rich and heavy than pie, which makes them perfect for casual snacking, holiday trays, or even as a light dessert after a big meal.

What ingredients do you need for lemon bars?

Traditional lemon bars require several ingredients like flour, butter, eggs, sugar, and fresh lemons. But for Two Ingredient Lemon Bars , you only need: 1 box of Angel Food Cake Mix (just-add-water type) 21-ounce can of lemon pie filling That’s it. No other ingredients are needed. This minimal list is why this recipe is so popular—it’s pantry-friendly and takes all the stress out of baking.

What are the two ingredient bars I make every Christmas?

You’re probably thinking of Two Ingredient Lemon Bars . These lemony treats have become a go-to recipe for Christmas gatherings because they’re simple, quick, and so delicious. With no need for eggs, butter, or flour, they’re easy to whip up when you’re short on time during the busy holiday season. Plus, they transport well and look beautiful on any cookie tray. They’re part of the reason so many bakers say this recipe is a “holiday miracle.”

What are the 2 ingredient lemon squares?

The 2 ingredient lemon squares everyone loves are made from just a box of Angel Food Cake Mix and a can of lemon pie filling. Together, they create a fluffy, light, and slightly gooey lemon bar with the perfect balance of sweetness and tartness. Unlike traditional lemon squares, these skip the buttery crust and complicated lemon curd, making them ideal for busy bakers or anyone new to baking. This quick and easy recipe is why so many home cooks ask about these bars every holiday season—they’re a proven crowd-pleaser that’s ready in under an hour.

Two Ingredient Lemon Bars – The Best Easy Recipe Ever (2025)

Two Ingredient Lemon Bars: The Easiest Dessert You’ll Ever Make

Author: Anna
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 24 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

Seriously easy Two Ingredient Lemon Bars that are light, fluffy, and packed with bright lemon flavor. Perfect for a quick dessert or holiday treat with minimal effort.

Ingredients

Scale

1 box Angel Food Cake Mix (must be the one-step, just-add-water kind)
21-ounce can lemon pie filling

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, carefully combine the Angel Food Cake Mix and lemon pie filling until just mixed. Do not overmix.
Pour the batter into a greased 9×13-inch baking pan.
Bake for 30 minutes or until the top is golden brown and the center is set.
Allow to cool completely in the pan before cutting into squares.

Notes

Use only the one-step Angel Food Cake Mix for best results.
For cleaner cuts, chill the bars before slicing.
Optional: Dust with powdered sugar after cooling for a classic finish.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Bars can be frozen for up to 3 months.

Nutrition

Serving Size: 1 bar
Calories: 69 kcal
Sugar: 14 g
Sodium: 150 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Two Ingredient Lemon Bars, easy lemon dessert, 2 ingredient lemon squares, lemon bar recipe, quick lemon dessert

Find it online: https://homeasyrecipes.com/two-ingredient-lemon-bars/