Turkey & Stuffing Roll Ups

There’s something about the cozy combo of turkey and stuffing that feels like a warm hug, right? These Turkey & Stuffing Roll Ups take everything you love about a classic comfort meal and bundle it into easy, handheld portions. Perfect for a busy weeknight or when you’re craving those Thanksgiving vibes without the big production. Trust me, once you make these, you’ll wonder how you ever lived without them. Let’s roll (literally)!

Why You’ll Love Turkey & Stuffing Roll Ups

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it up for dinner, pack it for lunch, or slice it into pinwheels for a party snack. It fits every vibe!

Budget-Friendly: A few basic ingredients turn into something that feels seriously special without breaking the bank.

Quick and Easy: Minimal prep and even less cleanup. You’ll have a hearty meal on the table before you know it.

Customizable: Swap out the stuffing flavors, add cheese, or drizzle with gravy—there’s plenty of room to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Turkey & Stuffing Roll Ups

Here’s the magic of this roll-up it’s made with simple ingredients, but the flavors are pure comfort. Let’s break it down:

Turkey Slices: Tender, deli-style turkey slices that are perfect for rolling up without tearing. They’re the savory foundation of this cozy dish.

Stuffing Mix: Fluffy, seasoned stuffing brings all those herby, buttery flavors that make this taste like a holiday meal.

Cranberry Sauce: A pop of sweet-tart goodness that balances out the savory richness like a dream.

Gravy: Velvety gravy ties everything together and makes each bite extra luscious.

Butter: Adds richness and helps toast everything up beautifully during baking.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F. This ensures even cooking and gives your roll ups the perfect golden touch.

Combine Ingredients: Prepare the stuffing according to the package directions. Once done, fluff it with a fork and let it cool slightly before handling.

Prepare Your Cooking Vessel: Lightly grease a baking dish to prevent sticking and make clean-up a breeze.

Assemble the Dish: Place a spoonful of stuffing onto each turkey slice, spreading it out evenly. Roll them up gently but snugly and place seam-side down in the baking dish.

Cook to Perfection: Pour gravy over the roll ups to keep them moist and flavorful, then bake uncovered for about 20–25 minutes, until heated through and bubbly.

Finishing Touches: Once baked, you can spoon extra warm gravy over the top for an extra dose of comfort.

Serve and Enjoy: Serve warm with a dollop of cranberry sauce on the side. Every bite is pure bliss!

Nutrition Facts:
Servings: 4 servings
Calories per serving: 350 calories

Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Turkey & Stuffing Roll Ups

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve alongside roasted vegetables like green beans, carrots, or Brussels sprouts for a full meal.
• Pair with a fresh garden salad for a lighter contrast.
• Spoon extra gravy and cranberry sauce over the top for even more holiday magic.
• For a fun twist, serve them on a bed of mashed potatoes!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a thicker slice of turkey if you want a heartier roll up.
• Feel free to add a sprinkle of shredded cheese inside for extra richness.
• If using homemade stuffing, make sure it’s slightly moist so it sticks together easily.
• To save time, prep the stuffing the night before.
• Brush a little melted butter over the roll ups before baking for extra flavor.
• If your turkey slices are thin, layer two together before filling to prevent tearing.
• Leftovers reheat beautifully in the oven with a splash of extra gravy.
• You can freeze unbaked roll ups for a make-ahead meal.
• Try adding chopped pecans or dried cranberries to the stuffing for a festive twist.
• Always let the roll ups rest for a few minutes after baking so the juices settle beautifully.

FAQ’s

1 What type of turkey is best for roll ups
Use deli-style turkey that’s thick enough to hold the stuffing without tearing.

2 Can I use homemade stuffing instead of boxed
Absolutely homemade stuffing makes these even more special.

3 How can I make this recipe ahead of time
Assemble the roll ups and refrigerate up to one day before baking.

4 Can I freeze Turkey & Stuffing Roll Ups
Yes freeze them unbaked then thaw and bake when ready to serve.

5 What’s a good substitute for gravy
Cream of chicken soup thinned with a little broth works great in a pinch.

6 How do I keep the roll ups from falling apart
Roll them tightly and place seam side down in the baking dish.

7 Can I add cheese to the stuffing
Yes adding a little shredded mozzarella or cheddar is delicious.

8 How long do leftovers last
Stored in an airtight container leftovers will last about 3 days in the fridge.

9 What sides go well with this dish
Mashed potatoes green beans or a fresh salad are all great choices.

10 Can I make this recipe gluten-free
Yes use gluten-free turkey slices stuffing mix and gravy.

Conclusion

Turkey & Stuffing Roll Ups are like a mini celebration on a plate. They’re cozy, easy, and packed with all the flavors you crave without any of the fuss. Whether you’re whipping them up for a quick family dinner or sharing them at a potluck, they’re guaranteed to steal the show. Give them a try—you’ll be rolling them up again and again!

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