Description
Crispy potato wraps made from thin golden potato slices and melted mozzarella, filled with creamy tuna salad, fresh lettuce, pickles, and red onions. A crunchy, savory twist on your classic tuna sandwich.
Ingredients
Scale
- 2 medium yellow gold potatoes
- 1/2 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cans albacore tuna, drained
- 1/3 cup mayonnaise
- 1/2 lemon, juiced and zested
- A pinch of salt (for tuna salad)
- Black pepper to taste (for tuna salad)
- Pickles, sliced
- Romaine lettuce
- Red onions, thinly sliced
Instructions
- Slice potatoes thinly using a mandoline or sharp knife. Pat them dry.
- Heat a nonstick skillet with 1 tbsp olive oil over medium heat.
- Arrange potato slices in a circle in the skillet. Sprinkle with salt, pepper, and mozzarella. Cover and cook for 4–6 minutes until golden and crisp.
- While it cooks, mix tuna, mayonnaise, lemon juice and zest, salt, and pepper in a bowl.
- Once the potato wrap is golden, transfer to a plate and let it cool slightly.
- Spoon tuna salad onto one side. Top with lettuce, pickles, and red onions.
- Fold the wrap and serve warm.
Notes
- Use a mandoline for even, thin potato slices that cook quickly.
- Let the wrap cool slightly before folding to prevent tearing.
- Don’t overload with filling to keep the wrap from falling apart.
- For added flavor, sprinkle garlic powder or herbs on the potatoes.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg