Description
Fudgy, gooey, and packed with three layers of chocolate flavor, these Triple Chocolate Brownies are the ultimate indulgence for chocoholics.
Ingredients
- Unsalted Butter: ½ cup (1 stick)
- Semisweet Chocolate: 4 ounces, chopped
- Granulated Sugar: 1 cup
- Brown Sugar: ½ cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: ¾ cup
- Unsweetened Cocoa Powder: ¼ cup
- Salt: ½ teaspoon
- Chocolate Chips or Chunks: 1 cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Combine Ingredients: Melt butter and semisweet chocolate in a saucepan over low heat. Let cool slightly, then whisk in sugars, eggs, and vanilla.
- Prepare Your Cooking Vessel: In a bowl, sift flour, cocoa powder, and salt. Fold into the chocolate mixture.
- Assemble the Dish: Stir in chocolate chips, then spread batter evenly in the pan.
- Cook to Perfection: Bake 25–30 minutes, until edges are set but the center is slightly soft.
- Finishing Touches: Cool completely in the pan before removing.
- Serve and Enjoy: Slice into squares and enjoy fudgy chocolate bliss.
Notes
- Whisk sugar and eggs well for a crackly top.
- Use high-quality chocolate for best flavor.
- Don’t overbake—brownies should be slightly soft in the center.
- Cool fully before slicing for clean squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: triple chocolate brownies, fudgy brownies, gooey brownies, homemade brownies, best brownie recipe