Description
A fresh and flavorful tomato zucchini pasta made with simple ingredients, perfect for a quick and light meal.
Ingredients
- Pasta: 8 oz
- Zucchini: 2 medium
- Tomatoes: 2 cups
- Garlic: 3 cloves
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Italian seasoning: 1 teaspoon
- Parmesan cheese: 1/4 cup
Instructions
- Preheat Your Equipment: Boil salted water
- Combine Ingredients: Cook pasta
- Prepare Your Cooking Vessel: Heat oil in pan
- Assemble the Dish: Add garlic and tomatoes
- Cook to Perfection: Simmer and add zucchini
- Finishing Touches: Toss pasta and add cheese
- Serve and Enjoy: Serve warm
Notes
- Do not overcook zucchini
- Use pasta water for sauce