The Pioneer Woman’s Blackberry Cobbler

If you’re looking for a dessert that combines sweet, tart blackberries with a buttery, golden topping, then The Pioneer Woman’s Blackberry Cobbler is the recipe you’ve been waiting for. This dessert is everything you want in a fruit-filled treat—warm, comforting, and bursting with flavor. Each bite is like a hug from the inside, with the juicy blackberries mingling perfectly with the rich, crumbly topping. Trust me, this is the kind of dessert that’ll make your kitchen smell like heaven!

Why You’ll Love The Pioneer Woman’s Blackberry Cobbler

This Blackberry Cobbler is more than just a dessert; it’s a celebration of summer berries and simple, comforting flavors. Here’s why this one is a keeper:

Versatile: Whether it’s a family dinner, a holiday gathering, or just a cozy weekend dessert, this cobbler fits any occasion.

Budget-Friendly: With just a few basic ingredients, you can make a dessert that looks and tastes like it took hours to prepare, but it’s super simple.

Quick and Easy: It’s easy enough to throw together without fuss. No rolling dough, no complicated steps—just mix and bake.

Customizable: Feel free to swap the blackberries for other berries like raspberries, blueberries, or strawberries, depending on what you have on hand.

Crowd-Pleasing: This cobbler is always a hit with guests! The combination of sweet, tart fruit and crumbly topping makes it a crowd-pleaser, whether you serve it with whipped cream, ice cream, or all on its own.

Ingredients in The Pioneer Woman’s Blackberry Cobbler

When it comes to cobbler, sometimes the simplest ingredients make the best results. Here’s what you’ll need to bring this sweet dish to life:

Blackberries: The star of the show! Their tartness balances beautifully with the sweet topping.

Butter: For richness and flavor, butter gives the cobbler that signature golden, slightly crispy topping.

Sugar: You’ll need both granulated sugar for the filling and for sprinkling over the topping to make it perfectly sweet and crispy.

Flour: All-purpose flour creates the base for the topping, giving it structure and a soft crumbly texture.

Baking Powder: This helps the topping rise and become light and airy, contrasting beautifully with the soft berries beneath.

Milk: Adds moisture to the topping and helps it bake into a lovely golden brown.

Vanilla Extract: For a little extra flavor depth that pairs perfectly with the fruit.

Salt: A pinch of salt to balance out the sweetness and bring out all the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this cobbler into the oven, shall we?

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). You want it nice and hot to bake the cobbler evenly.

Prepare the Berries: In a large bowl, toss your blackberries with a little sugar. This helps release their natural juices and makes the filling even sweeter. Set them aside while you prepare the topping.

Mix the Topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Then, stir in the milk and melted butter until the mixture forms a smooth batter. The batter should be thick but pourable.

Assemble the Cobbler: Pour the batter into a greased baking dish, spreading it evenly across the bottom. Then, spoon the sugared blackberries over the batter. Don’t stir—just let the fruit settle where it lands.

Bake to Perfection: Place the dish in the oven and bake for about 45-50 minutes, or until the top is golden brown and the berries are bubbling and delicious. You can check for doneness by inserting a toothpick into the topping—it should come out clean when the cobbler is done.

Cool and Serve: Let the cobbler cool slightly before serving. It’s best when it’s still a little warm, with that gooey blackberry filling peeking out from under the crispy top.

Nutrition Facts

Servings: 8
Calories per serving: 300

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve The Pioneer Woman’s Blackberry Cobbler

This cobbler is the perfect dessert for any occasion. Here are a few ways to enjoy it:

• With a Scoop of Ice Cream: A scoop of vanilla or cinnamon ice cream will add an extra layer of indulgence to this already-delicious dessert.
• With Fresh Whipped Cream: Light, airy whipped cream pairs wonderfully with the warm berries and buttery topping.
• As is, With a Cup of Tea: For a more casual serving, enjoy this cobbler with a cup of tea or coffee for a comforting afternoon treat.

Additional Tips

• Use Fresh or Frozen Berries: If fresh blackberries aren’t available, frozen ones work just as well. Just make sure to thaw and drain them first to avoid excess liquid.
• Add Lemon Zest: A little lemon zest in the filling adds a bright, citrusy note that complements the blackberries perfectly.
• Customize the Topping: You can mix in a bit of oats or a dash of cinnamon to the topping for extra texture and flavor.

FAQ’s

1. Can I use other types of berries for this cobbler?
   Yes! You can use raspberries, strawberries, or blueberries. Just make sure to adjust the sugar based on the sweetness of the fruit.
2. Can I make this cobbler ahead of time?
   You can prep the ingredients ahead and store them separately in the fridge. Just assemble and bake when you’re ready to serve.
3. Can I add a crumble topping to this recipe?
   Absolutely! You can add a crumble topping made from butter, flour, sugar, and oats for extra crunch and texture.
4. Why is my topping not golden brown?
   It could be that the oven temperature is too low or the cobbler was covered during baking. Make sure your oven is preheated to 350°F and that the dish is uncovered to allow the topping to brown.
5. Can I substitute a dairy-free option for the butter and milk?
   Yes, you can use dairy-free butter and almond or oat milk for a vegan-friendly version.
6. How should I store leftovers?
   Store the cobbler in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
7. Can I freeze Blackberry Cobbler?
   Yes, you can freeze the cobbler before or after baking. Just make sure to cover it tightly and store it for up to 3 months. Thaw overnight in the fridge before baking or reheating.
8. How do I make the cobbler more crispy?
   To get a crispier topping, you can brush the top with melted butter before baking or sprinkle it with a little extra sugar.
9. Can I make this recipe gluten-free?
   You can use a gluten-free all-purpose flour blend to make this cobbler gluten-free. The texture may be slightly different, but it will still taste delicious!
10. Can I make this cobbler in individual portions?
    Yes, you can make individual cobblers by dividing the ingredients into small ramekins. Just adjust the baking time, as they may cook faster.

Conclusion

The Pioneer Woman’s Blackberry Cobbler is the perfect dessert to enjoy with family and friends. With its simple ingredients, easy prep, and amazing flavor, it’s no wonder this recipe is a favorite. Whether served with ice cream or just a dollop of whipped cream, this cobbler is sure to become a beloved staple in your dessert repertoire. So gather those blackberries, preheat the oven, and get ready to indulge in a warm, fruity treat!

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