Description
This marinade transforms any steak into a tender, flavorful masterpiece with a rich blend of umami, sweetness, and spice. Perfect for grilling or pan-searing, it’s a go-to for unforgettable meals.
Ingredients
- Soy Sauce: ½ cup – adds a rich, umami base and saltiness that penetrates the steak.
- Olive Oil: ⅓ cup – brings moisture and helps transfer flavors into the meat.
- Worcestershire Sauce: 2 tablespoons – delivers a deep savory complexity.
- Balsamic Vinegar: 2 tablespoons – brings tang and a hint of sweetness.
- Lemon Juice: 2 tablespoons – tenderizes and brightens the flavors.
- Brown Sugar: 2 tablespoons – balances the acidity and adds caramelized notes.
- Garlic: 4 cloves, minced – infuses the marinade with pungent, savory depth.
- Dijon Mustard: 1 tablespoon – adds sharpness and helps emulsify the mixture.
- Black Pepper: 1 teaspoon – gives just the right amount of spice.
- Dried Rosemary: 1 teaspoon – adds an earthy, aromatic touch.
- Onion Powder: 1 teaspoon – gives subtle sweetness and depth.
Instructions
- Preheat Your Equipment: If grilling, preheat your grill to medium-high. If using a skillet, set it on the stove and heat over medium heat before the steak goes in.
- Combine Ingredients: In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, lemon juice, brown sugar, garlic, Dijon mustard, black pepper, rosemary, and onion powder.
- Prepare Your Cooking Vessel: Place your steak in a zip-top bag or shallow dish.
- Assemble the Dish: Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish.
- Cook to Perfection: Marinate in the fridge for at least 2 hours, ideally overnight. Remove steak from marinade, pat dry, and cook to desired doneness.
- Finishing Touches: Let the steak rest for 5–10 minutes after cooking to retain juices.
- Serve and Enjoy: Slice against the grain and serve hot with your favorite sides.
Notes
- Use a meat thermometer for precision—130°F for medium-rare is ideal.
- Always rest your steak after cooking to lock in juices.
- Brush with butter before serving for extra richness.
- Fresh herbs can elevate flavor and visual appeal.