Description
A classic, flavor-packed deli sandwich stacked high with turkey, pastrami, Swiss cheese, crisp veggies, and tangy condiments — the ultimate bite for any time of day.
Ingredients
- Sourdough Bread: 4 thick slices
- Smoked Turkey Breast: 6 ounces, thinly sliced
- Pastrami: 4 ounces, thinly sliced
- Swiss Cheese: 2 slices
- Lettuce: 4 large leaves, romaine or iceberg
- Tomato: 1 large, thinly sliced
- Red Onion: 4 thin slices
- Dill Pickles: 4 slices
- Mayonnaise: 2 tablespoons
- Whole Grain Mustard: 1 tablespoon
- Black Pepper: To taste
Instructions
- Preheat Your Equipment: If you’re toasting, preheat your skillet or toaster. No need for oil or butter.
- Combine Ingredients: In a small bowl, mix mayonnaise and mustard. Set aside. Slice and dry all vegetables.
- Prepare Your Cooking Vessel: Lightly toast sourdough slices until golden and crisp.
- Assemble the Dish: Spread mayo-mustard blend on bread slices. Layer lettuce, turkey, pastrami, Swiss cheese, tomato, onion, and pickles. Add black pepper.
- Cook to Perfection: Optional: press in panini press or skillet for 1–2 minutes to warm cheese and meld flavors.
- Finishing Touches: Add top bread slice, press gently, secure with picks if needed.
- Serve and Enjoy: Slice diagonally and serve with sides like chips or salad.
Notes
- Use a sharp knife for clean cuts.
- Dry vegetables to avoid sogginess.
- Customize with your favorite meats or cheeses.
- To make ahead, wrap tightly and refrigerate.