Description
Discover the magic of Texas Roadhouse Butter Chicken Skillet Bliss—creamy, flavorful, and ready in just 30 minutes! This dish combines tender chicken with a luscious buttery sauce, making it a must-try for any busy home cook looking for a delicious meal that doesn’t skimp on flavor.
Ingredients
Main Ingredients
- Chicken Breast: 1 lb, cut into bite-sized pieces
- Butter: 4 tablespoons
- Garlic: 3 cloves, minced
- Heavy Cream: 1 cup
- Salt: to taste
- Pepper: to taste
Variations
- Chickpeas or Tofu: as a substitute for chicken for a vegetarian option
- Red Pepper Flakes: for a spicy kick
- Fresh Herbs: such as basil or parsley
- Grated Cheese: like Parmesan or mozzarella
- Steamed Broccoli or Spinach: for a veggie boost
Instructions
- Prepare the Chicken: Start by cutting the chicken breast into bite-sized pieces. This will help it cook evenly and soak up all the delicious flavors of the sauce.
- Sauté the Chicken: In a large skillet over medium heat, melt a generous amount of butter. Add the chicken pieces, season with salt and pepper, and cook until they are golden brown and cooked through, about 5-7 minutes.
- Add Garlic: Once the chicken is cooked, stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
- Make the Sauce: Pour in the heavy cream, stirring well to combine. Allow the mixture to simmer gently, thickening into a creamy sauce that envelops the chicken.
- Serve and Enjoy: Once the sauce has reached your desired consistency, it’s time to serve! Pair with your favorite sides for a complete meal.
Notes
- Don’t Overcook the Chicken: Ensure your chicken is cooked through but not dry for the best texture.
- Use Fresh Ingredients: Fresh garlic and quality butter can make a significant difference in flavor.
- Adjust the Creaminess: Feel free to add more or less cream based on your preference for richness.
- Let It Rest: Allow the dish to rest for a few minutes after cooking to let the flavors meld together.
- Taste as You Go: Always taste your sauce before serving to adjust seasonings as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, Butter Chicken, Skillet Recipe, Quick Dinner, Creamy Chicken