If you’re craving a dessert that’s effortlessly delightful and packed with tropical goodness, tennis biscuit coconut icebox cake is exactly what you need. This cool, no-bake treat layers crispy tennis biscuits with creamy coconut filling, creating a symphony of textures and flavors that refresh on warm days. Simple to prepare yet incredibly satisfying, the tennis biscuit coconut icebox cake has a light sweetness and rich coconut aroma that will quickly become your go-to dessert for any occasion.

Why You’ll Love This Recipe

Quick and Easy: Requires no baking, making it perfect for busy days or last-minute guests.
Refreshing Coconut Flavor: Brings a tropical twist that’s both creamy and light.
Crispy Tennis Biscuits: Add a delightful crunch that softens beautifully overnight.
Versatile Dessert: Ideal for summer parties, family dinners, or casual get-togethers.
No Fancy Ingredients: Uses simple pantry staples that create big flavor.

Ingredients You’ll Need

The beauty of tennis biscuit coconut icebox cake lies in its straightforward ingredients—all easy to find and essential to achieving that perfect balance of flavor and texture. Each element contributes uniquely, from the creamy coconut filling to the crisp tennis biscuits that soak up just the right amount of moisture.

Tennis Biscuits: These layered, buttery biscuits provide the crisp texture that softens in the fridge.
Coconut Cream: The star of the filling, delivering rich tropical flavor and smoothness.
Sweetened Condensed Milk: Adds creamy sweetness without extra fuss.
Whipped Cream: Lightens the filling for a fluffy, airy finish.
Grated Coconut: Fresh or desiccated, it enhances texture and coconut intensity.
Vanilla Extract: Rounds out the flavors with subtle warmth and depth.

Variations for Tennis Biscuit Coconut Icebox Cake

Feel free to make this recipe your own by experimenting with flavors, adding dietary-friendly twists, or switching ingredients based on what you have on hand. It’s easy to adapt without losing the dessert’s essential charm.

Tropical Mix-In: Add chopped pineapple or mango chunks for a fruity burst.
Dairy-Free Version: Substitute coconut cream and non-dairy whipped topping for a vegan-friendly cake.
Chocolate Drizzle: Drizzle melted dark or white chocolate on top before chilling for extra decadence.
Nutty Crunch: Sprinkle toasted shredded coconut or chopped nuts between layers.
Spiced Coconut: Add a pinch of cinnamon or cardamom to the filling for a cozy twist.

How to Make Tennis Biscuit Coconut Icebox Cake

Step 1: Prepare the Coconut Filling

In a mixing bowl, combine the coconut cream, sweetened condensed milk, and vanilla extract. Gently fold in the whipped cream and grated coconut until smooth and evenly mixed. This luscious filling will be the key to that rich, creamy texture.

Step 2: Layer the Tennis Biscuits

Line the bottom of your chosen dish with a layer of tennis biscuits. Arrange them closely to create a solid base; these biscuits will soften as they absorb moisture from the filling but retain a slight crunch.

Step 3: Add Coconut Filling

Spoon a generous amount of the coconut cream mixture over the biscuits, spreading it evenly to cover all the pieces. This layering process is what builds the flavors, so don’t be shy with the filling!

Step 4: Repeat Layers

Continue alternating layers of tennis biscuits and coconut filling until you use all ingredients or reach the top of your dish, finishing with a thick layer of coconut cream on top.

Step 5: Chill Overnight

Cover your cake with plastic wrap or a lid and place it in the refrigerator for at least 6 hours, preferably overnight. This chilling time allows the biscuits to soften perfectly and the flavors to meld into harmony.

Pro Tips for Making Tennis Biscuit Coconut Icebox Cake

Use Fresh Ingredients: Fresh grated coconut elevates the taste far beyond packaged alternatives.
Don’t Skip Chilling: The icebox cake needs ample time to set properly and soften the biscuits.
Layer Evenly: Uniform layers ensure every bite balances biscuit and creamy filling.
Cover Properly: Prevents the cake from absorbing fridge odors and keeps it moist.
Choose Quality Tennis Biscuits: High-quality biscuits will hold up better during soaking.

How to Serve Tennis Biscuit Coconut Icebox Cake

Garnishes

Enhance your tennis biscuit coconut icebox cake with toasted coconut flakes, a light dusting of cocoa powder, or fresh tropical fruit slices like kiwi or mango for a vibrant, eye-catching finish.

Side Dishes

This dessert pairs beautifully with a scoop of vanilla ice cream or a small serving of fresh berries to contrast the creamy, coconut richness with freshness.

Creative Ways to Present

Serve tennis biscuit coconut icebox cake in individual glass jars or parfait bowls layered with extra coconut flakes and a sprig of mint to impress guests with a stylish, personalized treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover tennis biscuit coconut icebox cake tightly covered in the fridge, and it will stay fresh and delicious for up to 3 days.

Freezing

While freezing is possible, it may slightly affect the texture of the biscuits. Wrap the cake well in plastic wrap and foil before freezing, and thaw in the refrigerator overnight before serving.

Reheating

This icebox cake is best served cold, so reheating is not recommended. Simply allow a few extra minutes at room temperature if taken directly from the fridge.

FAQs

What are tennis biscuits?

Tennis biscuits are thin, layered butter biscuits commonly used in no-bake desserts thanks to their slightly crisp texture that softens when combined with moist fillings.

Can I use shredded coconut instead of fresh grated coconut?

Yes, shredded or desiccated coconut works well, though fresh grated coconut offers a more vibrant flavor and softer texture.

Is this recipe suitable for vegans?

With substitutions like coconut cream and plant-based whipped topping instead of dairy, tennis biscuit coconut icebox cake can easily become vegan-friendly.

How long does the cake need to chill?

Chilling for at least 6 hours is crucial for the biscuits to soften and flavors to meld, though overnight chilling yields the best results.

Can I add other flavors to the cake?

Absolutely! You can incorporate ingredients like pineapple, mango, or even a sprinkle of nutmeg to customize the cake’s flavor profile.

Final Thoughts

Tennis biscuit coconut icebox cake is a charming, effortlessly delicious dessert that brings tropical comfort to your table. Whether you’re serving it at a family gathering or just indulging in a sweet treat at home, this cake combines simple ingredients and easy steps that guarantee big smiles. Give this recipe a try—you’ll be amazed at how cool, creamy, and crave-worthy a no-bake dessert can be!

Tennis Biscuit Coconut Icebox Cake

Author: Anna
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: International
Diet: Vegetarian (can be made Vegan with substitutions)

Print Recipe

Description

Tennis biscuit coconut icebox cake is a no-bake, refreshing dessert layering crispy tennis biscuits with a creamy coconut filling. Perfect for warm days and easy to prepare, this tropical treat offers a light sweetness and rich coconut aroma, making it an ideal choice for summer parties, family dinners, or casual get-togethers.

Ingredients

Scale

Main Ingredients

200g Tennis Biscuits (layered buttery biscuits)
1 cup Coconut Cream
1/2 cup Sweetened Condensed Milk
1 cup Whipped Cream
1/2 cup Grated Coconut (fresh or desiccated)
1 tsp Vanilla Extract

Instructions

Prepare the Coconut Filling: In a mixing bowl, combine the coconut cream, sweetened condensed milk, and vanilla extract. Gently fold in the whipped cream and grated coconut until smooth and evenly mixed. This luscious filling will be the key to that rich, creamy texture.
Layer the Tennis Biscuits: Line the bottom of your chosen dish with a layer of tennis biscuits. Arrange them closely to create a solid base; these biscuits will soften as they absorb moisture from the filling but retain a slight crunch.
Add Coconut Filling: Spoon a generous amount of the coconut cream mixture over the biscuits, spreading it evenly to cover all the pieces. This layering process is what builds the flavors, so don’t be shy with the filling!
Repeat Layers: Continue alternating layers of tennis biscuits and coconut filling until you use all ingredients or reach the top of your dish, finishing with a thick layer of coconut cream on top.
Chill Overnight: Cover your cake with plastic wrap or a lid and place it in the refrigerator for at least 6 hours, preferably overnight. This chilling time allows the biscuits to soften perfectly and the flavors to meld into harmony.

Notes

Use fresh grated coconut for best flavor and texture.
Do not skip chilling as it helps soften the biscuits and meld flavors.
Ensure uniform layers to balance biscuit and creamy filling in every bite.
Cover the cake properly to prevent it from absorbing fridge odors and to keep it moist.
Choose high-quality tennis biscuits for better texture retention during soaking.