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Tender Slow Cooker Honey Garlic Steak Bites

Tender Slow Cooker Honey Garlic Steak Bites

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free Option Available

Description

Tender Slow Cooker Honey Garlic Steak Bites feature bite-sized pieces of tender sirloin or ribeye steak cooked low and slow in a sweet and savory honey garlic sauce. This effortless recipe uses minimal ingredients to deliver melt-in-your-mouth steak bites infused with rich honey and aromatic garlic, ideal for busy weeknights or casual weekend dinners.

Ingredients

Scale

Steak

  • 1 to 1.5 pounds sirloin or ribeye steak, sliced into bite-sized pieces

Sauce

  • 4 cloves fresh garlic, minced
  • 1/3 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1/2 cup beef broth

Other

  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water (for cornstarch slurry)
  • Optional: 1/4 teaspoon red pepper flakes (or to taste)

Instructions

  1. Prepare the Steak: Slice your chosen steak into bite-sized pieces, pat them dry to remove excess moisture. Optionally, sear the steak pieces briefly in olive oil over medium-high heat to lock in flavor before slow cooking.
  2. Mix the Sauce: In a bowl, combine fresh minced garlic, honey, soy sauce, and beef broth. Whisk them thoroughly to create a smooth, well-balanced honey garlic sauce.
  3. Combine and Cook: Place the steak bites into the slow cooker, pour the prepared honey garlic sauce over the meat, and stir gently to combine all ingredients evenly. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the steak bites are tender and flavor-infused.
  4. Thicken the Sauce: About 30 minutes before serving, mix cornstarch with cold water to make a slurry. Stir this into the slow cooker mixture, cover again, and cook until the sauce thickens to your desired consistency.
  5. Serve Warm: Give everything a final gentle stir to coat the steak bites in the thickened honey garlic glaze, then plate and enjoy immediately for the best texture and flavor.

Notes

  • Choose tender cuts like sirloin or ribeye for best texture and flavor.
  • Do not overcook; adhere to recommended times to avoid dry steak bites.
  • Searing the steak before slow cooking adds extra depth and color.
  • Use fresh minced garlic for optimal aroma and taste.
  • Let the steak bites rest a few minutes after cooking to redistribute juices.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 280
  • Sugar: 12g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 27g
  • Cholesterol: 65mg

Keywords: slow cooker, honey garlic, steak bites, tender steak, savory, sweet, easy recipe, weeknight dinner

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Find it online: https://homeasyrecipes.com/tender-slow-cooker-honey-garlic-steak-bites/