Description

Tender Chicken & Mushrooms in a Creamy Pasta Sauce is a comforting and flavorful dish that combines juicy chicken, earthy mushrooms, and a rich, silky cream sauce. Perfect for quick weeknight dinners or impressing guests, this versatile recipe pairs beautifully with pasta, rice, or mashed potatoes, delivering warm satisfaction in every bite.

Ingredients

Scale

Chicken and Mushrooms

2 skinless, boneless chicken breasts, sliced into bite-sized pieces
8 oz cremini or white mushrooms, cleaned and sliced
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced

Creamy Sauce

1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste

Other

8 oz pasta of choice (fettuccine, penne, linguine recommended)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken and Mushrooms: Slice chicken breasts into bite-sized pieces and pat dry to ensure even browning. Clean and slice the mushrooms evenly. Heat butter and olive oil in a skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through. Remove chicken from the pan. In the same pan, sauté mushrooms until their moisture evaporates and they develop a deep, caramelized flavor.
Build the Creamy Sauce: Lower the heat and add minced garlic to the mushrooms, cooking until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese until melted and smooth. Season with salt and freshly ground black pepper to taste. Let the sauce thicken slightly while preparing pasta.
Combine Chicken, Sauce, and Pasta: Cook pasta according to package instructions until al dente. Drain pasta and add it directly into the creamy sauce, stirring gently to evenly coat. Return the cooked chicken to the pan, tossing lightly to blend all flavors harmoniously.
Garnish and Serve: Finish with a sprinkle of freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately to enjoy the creamy, tender chicken and mushrooms enveloped in luscious pasta.

Notes

Dry chicken before cooking to achieve a better sear and prevent steaming.
Do not overcrowd the pan; cook chicken and mushrooms in batches if needed to avoid sogginess.
Use freshly grated Parmesan for superior melt and flavor.
Simmer the sauce gently to avoid boiling cream which can cause curdling.
Reserve some pasta water to loosen the sauce if it becomes too thick.

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 2 g
Sodium: 550 mg
Fat: 28 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 110 mg

Keywords: chicken creamy pasta, mushrooms pasta recipe, quick chicken dinner, creamy mushroom sauce, comfort food chicken recipe