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Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free sausage and cheese)

Description

Start your morning with a hearty and flavorful Tater Tot Sausage Breakfast Casserole that combines savory breakfast sausage, crispy tater tots, melted cheese, and a creamy egg custard. Perfect for family breakfasts, brunch gatherings, or make-ahead meals, this dish offers a comforting balance of textures and flavors in one easy-to-make pan.

Ingredients

Scale

Main Ingredients

  • 1 (32 oz) bag frozen tater tots
  • 1 pound ground breakfast sausage
  • 1 cup diced onion
  • 2 cups shredded cheddar cheese (or your favorite cheese)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1 tablespoon chopped fresh parsley or other herbs

Instructions

  1. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease to prevent sogginess in the casserole.
  2. Prepare the Base Layer: Grease a baking dish and spread half of the frozen tater tots evenly across the bottom, creating a crispy and golden foundation.
  3. Add Sausage and Onion: Sprinkle the cooked ground sausage evenly over the tater tots, then distribute the diced onions evenly on top.
  4. Layer Cheese and Remaining Tots: Add a generous layer of shredded cheddar cheese over the sausage and onion mixture. Top with the remaining frozen tater tots to form a crispy topping layer.
  5. Mix Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and any preferred herbs until the mixture is smooth and fully combined.
  6. Pour Egg Mixture and Bake: Carefully pour the egg mixture evenly over the casserole layers, ensuring it seeps through the tater tots and sausage. Bake at 375°F (190°C) for 40-45 minutes, or until the casserole is set, golden, and bubbly.

Notes

  • Use frozen tater tots directly from the freezer to ensure a crispy crust and prevent sogginess.
  • Whisk eggs gently without overmixing to avoid air bubbles for a creamy texture.
  • Let the casserole rest 5-10 minutes after baking for cleaner slices and improved texture.
  • Choose a flavorful breakfast sausage for optimal taste without extra seasoning.
  • Grease your baking dish well with butter or non-stick spray to avoid sticking and make serving easier.

Nutrition

  • Serving Size: 1 slice (1/8th of casserole)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 210mg

Keywords: breakfast casserole, tater tots, sausage, easy breakfast, brunch, make-ahead breakfast, cheesy casserole

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Find it online: https://homeasyrecipes.com/tater-tot-sausage-breakfast-casserole/