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Tahini Cookies

Tahini Cookies

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Description

Tahini cookies are a delightful twist on traditional cookies, offering a rich, nutty flavor from the tahini. These soft and chewy cookies are perfect for anyone looking to try a new treat with a hint of sesame.


Ingredients

Scale
  • 1 cup tahini
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 tablespoons sesame seeds (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together tahini, granulated sugar, and brown sugar until smooth and well combined.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
  5. Add the dry ingredients to the wet ingredients and mix until combined, forming a dough.
  6. Using a tablespoon or cookie scoop, form the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. If desired, sprinkle sesame seeds on top of each cookie ball for extra texture and flavor.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. The center will remain soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, you can add a pinch of sea salt on top of the cookies before baking.
  • These cookies are naturally soft, so don’t worry if they seem undercooked in the center. They will firm up as they cool.
  • If you prefer, you can use a combination of tahini and peanut butter for a unique twist.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: tahini cookies, sesame cookies, nutty cookies, chewy tahini cookies, middle eastern cookies