Description
A flavorful twist on taco night, these baked potatoes are stuffed with seasoned taco meat, melty cheese, and fresh toppings for a satisfying all-in-one meal.
Ingredients
- Large Russet Potatoes: 4
- Ground Beef: 1 lb
- Taco Seasoning: 2 tablespoons
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Olive Oil: 1 tablespoon
- Shredded Cheddar Cheese: 1 cup
- Sour Cream: ½ cup
- Cherry Tomatoes: ½ cup, halved
- Shredded Lettuce: 1 cup
- Green Onions: ¼ cup, sliced
- Salt & Pepper: To taste
Instructions
- Preheat Your Equipment: Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper.
- Combine Ingredients: Scrub potatoes clean. Rub with olive oil and sprinkle with salt. Place on the baking sheet and bake for 45–60 minutes, until skins are crisp and centers are soft.
- Prepare Your Cooking Vessel: While potatoes bake, heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft. Add ground beef, cooking until browned. Stir in taco seasoning and a splash of water, simmering until thickened.
- Assemble the Dish: Once potatoes are done, let cool slightly. Slice each one open lengthwise and gently fluff the inside with a fork. Scoop out a bit if needed to make room for filling.
- Cook to Perfection: Spoon the taco meat generously into each potato. Top with shredded cheese and return to the oven for 5 minutes to melt.
- Finishing Touches: Remove from oven and add your toppings: sour cream, tomatoes, lettuce, green onions, and any extras.
- Serve and Enjoy: Serve immediately while hot and melty. Add hot sauce or salsa if you love a little kick.
Notes
- Use large potatoes for a meal-size portion or smaller ones for appetizers.
- Customize with your favorite taco toppings.
- Store fillings and toppings separately for best leftovers.
- Add beans or corn for extra texture and nutrients.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg
Keywords: stuffed baked potatoes, taco potato, taco night idea, comfort food, gluten-free dinner, hearty meal