Description
Experience bold and vibrant flavors with this easy Taco Rice Recipe, combining seasoned ground beef, fluffy rice, and fresh vegetables for a quick, satisfying meal that everyone will enjoy. Ready in under 30 minutes, it’s perfect for busy weeknights or anytime you crave a flavorful, comforting dish with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 2 cups cooked white rice
Toppings
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- Optional: jalapeños, sliced
Instructions
- Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula to ensure even texture throughout.
- Add Taco Seasoning: Drain any excess fat from the beef, then sprinkle the taco seasoning over it. Add a splash of water, stir well, and let it simmer until the beef is well-coated and the flavors meld together.
- Prepare the Rice: While the beef cooks, prepare the rice according to the package instructions. Use freshly cooked, warm rice to maintain fluffy texture and enhance comfort in the dish.
- Assemble the Taco Rice: Place a generous scoop of cooked rice onto each plate. Top with the seasoned ground beef, then add shredded lettuce, diced tomatoes, and shredded cheese evenly over the top.
- Garnish and Serve: Finish your dish with dollops of sour cream, a sprinkle of green onions, and optional jalapeños for added heat. Serve immediately to enjoy the freshest flavors.
Notes
- Use fresh vegetables and herbs for brightness and enhanced flavor.
- Cook the beef just until browned to keep it juicy.
- Always serve rice warm to maximize comfort and taste.
- Adjust taco seasoning to your preference—add more chili for heat or cumin for earthiness.
- Let the assembled dish rest for a minute to let flavors meld perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: taco rice, ground beef, quick dinner, Mexican-inspired, family meal, easy recipe, one-pot, weeknight dinner