Description
These crispy, golden Sweet Potato Tots are a healthier, flavorful twist on the classic snack. Packed with simple ingredients and baked to perfection, they’re perfect for dipping, snacking, or serving as a fun side dish.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and shredded
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded sweet potatoes, panko, Parmesan, garlic powder, onion powder, salt, and pepper.
- Drizzle in olive oil and mix well to combine.
- Form mixture into small tots using your hands or a scoop.
- Place tots evenly on the prepared baking sheet.
- Bake for 20–25 minutes, flipping halfway, until golden and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Notes
- Chill the mixture for easier shaping and better texture.
- Squeeze excess moisture from shredded sweet potatoes before mixing.
- Freeze unbaked tots for future use and bake straight from frozen.