Description
Sweet Potato Rounds with Brie, Cranberry & Walnuts are a festive appetizer featuring caramelized sweet potato slices topped with creamy Brie, tart cranberry sauce, and crunchy walnuts.
Ingredients
- Sweet Potatoes: 2 medium, sliced into 1/2-inch rounds – The base, naturally sweet and caramelized when roasted.
- Olive Oil: 2 tablespoons – Helps roast the sweet potatoes until golden.
- Salt: 1/2 teaspoon – Balances and enhances flavors.
- Brie Cheese: 6 ounces, cut into small wedges – Creamy and decadent topping.
- Cranberry Sauce: 1/2 cup – Adds tart and festive brightness.
- Walnuts: 1/3 cup, chopped – For nutty crunch and contrast.
- Fresh Thyme (optional): 1 teaspoon leaves – Adds herbal freshness.
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Slice sweet potatoes into 1/2-inch rounds. Toss with olive oil and salt until coated.
- Prepare Your Cooking Vessel: Arrange slices in a single layer on the baking sheet.
- Assemble the Dish: Roast for 20 minutes, flipping halfway through, until tender and caramelized.
- Cook to Perfection: Remove from oven and immediately top each slice with a piece of Brie.
- Finishing Touches: Add cranberry sauce, sprinkle walnuts, and garnish with thyme.
- Serve and Enjoy: Serve warm as a festive appetizer or party snack.
Notes
- Slice sweet potatoes evenly for consistent cooking.
- Toast walnuts for extra depth of flavor.
- Swap cranberry sauce for fig jam or pomegranate seeds for variety.