Swedish Coffee Cake Caramels

Imagine the warmth of Swedish coffee cake captured in a buttery, chewy caramel. These Swedish Coffee Cake Caramels are rich and smooth with cozy notes of cinnamon, cardamom, and orange zest that remind you of a Scandinavian bakery on a winter morning. Each piece is perfectly soft, delicately spiced, and sprinkled with a touch of pearl sugar that adds sparkle and crunch. Trust me, they’re little bites of joy that pair beautifully with a cup of coffee.

Behind the Recipe

This recipe was inspired by the flavors of Swedish fika, the beloved coffee break tradition that’s as much about connection as it is about sweets. I wanted to take the essence of those warm spices and the citrusy scent of coffee cake and wrap it all into a bite-sized caramel. The result is an irresistible treat that melts slowly in your mouth and feels like a cozy afternoon moment, no matter where you are.

Recipe Origin or Trivia

Swedish coffee cakes often combine cinnamon, cardamom, and citrus, flavors that have been part of Nordic baking for centuries. Cardamom, in particular, is a favorite spice in Sweden, brought there through trade routes centuries ago. These caramels borrow that flavor profile and marry it with classic caramel-making techniques to create something that feels both familiar and new—a blend of old-world spice and modern indulgence.

Why You’ll Love Swedish Coffee Cake Caramels

If you’re looking for something a little unique, these caramels have everything going for them.

Versatile: Perfect for gifting, holidays, or everyday coffee moments.

Budget-Friendly: Simple pantry ingredients turn into gourmet candy.

Quick and Easy: No complicated candy tricks—just steady stirring and patience.

Customizable: Adjust the spices or add nuts for your own twist.

Crowd-Pleasing: Everyone loves caramel, especially with a hint of spice.

Make-Ahead Friendly: They store beautifully and taste even better the next day.

Great for Leftovers: Wrap individually for an anytime treat or lunchbox surprise.

Chef’s Pro Tips for Perfect Results

Candy-making is an art of patience and timing. Here’s how to nail it every time:

• Use a candy thermometer. It’s the best way to avoid overcooking or undercooking.
• Stir constantly. Prevents scorching and helps caramel cook evenly.
• Prep your pan early. Have it greased and ready before you start boiling.
• Cut when fully cooled. Warm caramel is too soft to slice cleanly.
• Use high-quality butter. It makes a big difference in flavor.

Kitchen Tools You’ll Need

You don’t need much, just a few key tools to ensure success.

Medium saucepan: To cook the caramel mixture evenly.
Candy thermometer: Essential for precise temperature control.
Wooden spoon or heatproof spatula: For stirring without melting.
9×9 inch baking pan: Lined with parchment for easy removal.
Sharp knife: For clean cuts once cooled.
Nonstick spray: Keeps the caramel from sticking to the pan.

Ingredients in Swedish Coffee Cake Caramels

Every ingredient here has a purpose, creating layers of rich flavor and velvety texture.

1. Nonstick Vegetable Oil Spray: For greasing the pan to release caramels easily.
2. Sugar: 2 cups. The foundation of caramel flavor and structure.
3. Light Corn Syrup: ½ cup. Helps prevent crystallization and keeps the texture smooth.
4. Water: ¼ cup. Helps dissolve the sugar at the start of cooking.
5. Sweetened Condensed Milk: 1 (14 oz) can. Adds creamy sweetness and body.
6. Unsalted Butter: ½ cup (1 stick), cut into small pieces. Creates richness and shine.
7. Ground Cinnamon: 1 teaspoon. Adds warmth and that coffee cake aroma.
8. Ground Cardamom: ½ teaspoon. Lends floral spice and authentic Scandinavian character.
9. White Pepper (Optional): ⅛–¼ teaspoon. Adds subtle depth and a gentle bite.
10. Kosher Salt: ½ teaspoon. Balances sweetness and enhances flavors.
11. Orange Zest: From one orange, for sprinkling. Brings bright citrus aroma.
12. Pearl Sugar: For sprinkling on top, adding crunch and visual appeal.

Ingredient Substitutions

A few tweaks can make this recipe your own:

Light Corn Syrup: Use golden syrup or honey if unavailable.
Unsalted Butter: Salted butter works, just skip extra salt.
Cardamom: Try nutmeg or allspice for a slightly different note.
Orange Zest: Lemon zest for a sharper citrus finish.

Ingredient Spotlight

Cardamom: Known as the “Queen of Spices” in Sweden, this fragrant spice is what makes Scandinavian sweets so distinct. It’s floral, spicy, and sweet all at once.

Sweetened Condensed Milk: The secret to creamy, soft caramels that never turn grainy. It gives the candy that melt-in-your-mouth consistency.

Instructions for Making Swedish Coffee Cake Caramels

Caramel-making may look tricky, but follow these steps and you’ll be amazed how easy it is.

1. Preheat Your Equipment:
   Spray an 8×8 or 9×9 inch pan with nonstick spray and line with parchment paper, leaving a bit of overhang for lifting later.
2. Combine Ingredients:
   In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
3. Prepare Your Cooking Vessel:
   Once the mixture begins to boil, add butter and sweetened condensed milk. Continue stirring to prevent scorching.
4. Assemble the Dish:
   Attach your candy thermometer to the pan. Cook and stir constantly until the mixture reaches 238–240°F (soft-ball stage). This will take about 10–15 minutes.
5. Cook to Perfection:
   Remove from heat and stir in cinnamon, cardamom, white pepper (if using), and salt. Add the Grand Marnier substitute (see below) or skip if preferred. Stir until smooth.
6. Finishing Touches:
   Pour the caramel into the prepared pan and smooth the top. Sprinkle immediately with orange zest and pearl sugar. Let cool completely at room temperature, about 2 hours.
7. Serve and Enjoy:
   Once firm, lift the caramel slab out by the parchment edges. Cut into small squares and wrap individually in parchment or wax paper.

Texture & Flavor Secrets

These caramels are soft and chewy without being sticky. The butter gives a silky mouthfeel, while the spices create a warm depth that lingers. The orange zest brightens each bite, and the pearl sugar adds a sweet crunch that contrasts the smooth caramel beautifully.

Cooking Tips & Tricks

Keep these tips handy for flawless candy-making:

• Stir gently but constantly to prevent scorching.
• Don’t rush—steady heat makes smooth caramels.
• If the mixture bubbles too high, lower the heat slightly.

What to Avoid

Avoid these common pitfalls:

• Overcooking—the caramel will turn hard instead of chewy.
• Stirring too vigorously—it can make the caramel grainy.
• Skipping the thermometer—it’s your best friend for accuracy.

Nutrition Facts

Servings: 40 small caramels
Calories per serving: 90

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 30 minutes

Make-Ahead and Storage Tips

These caramels can be made up to a week ahead. Store them wrapped individually in wax paper and keep in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can make them too firm. They also freeze well for up to 3 months.

How to Serve Swedish Coffee Cake Caramels

Serve them with coffee or espresso for the ultimate fika pairing. They also make wonderful edible gifts—just wrap in parchment and tie with twine for a charming, homemade touch.

Creative Leftover Transformations

If you happen to have extras (which is rare), try these ideas:

• Chop and stir into brownie batter for caramel-streaked treats.
• Melt gently and drizzle over ice cream or pancakes.
• Add small bits into cookie dough for gooey caramel pockets.

Additional Tips

• Always keep the sides of your pan clean with a wet pastry brush while cooking.
• For more intense spice, double the cinnamon.
• To make cutting easier, chill briefly before slicing, then let come to room temp.

Make It a Showstopper

Package these caramels in small glass jars or clear bags tied with ribbon. Add a sprinkle of pearl sugar and orange zest on top for a bakery-perfect finish. A little handwritten label turns them into the perfect gift.

Variations to Try

• Chocolate Twist: Add 2 tablespoons cocoa powder for mocha-style caramels.
• Nutty Crunch: Stir in toasted almonds or pecans before pouring into the pan.
• Spiced Orange: Add more zest and a pinch of ginger for a citrusy kick.
• Vanilla Bean: Replace spices with a scraped vanilla bean for a classic flavor.
• Espresso Caramels: Add a teaspoon of instant espresso powder for coffee lovers.

FAQ’s

Q1: Can I make these without a candy thermometer?

It’s possible, but tricky. Use the soft-ball test by dropping a small bit into cold water—it should form a soft, pliable ball.

Q2: Can I skip the Grand Marnier?

Yes, it’s optional. You can use orange extract or just rely on orange zest for flavor.

Q3: Why did my caramel turn grainy?

It likely crystallized. Make sure to stir gently and avoid scraping the sides after it starts boiling.

Q4: Can I use dark corn syrup?

Yes, but it will add a stronger molasses flavor and darker color.

Q5: How do I keep them soft?

Cook only to the correct temperature and store in an airtight container.

Q6: Can I double the recipe?

Yes, just use a larger pot and stir constantly to prevent burning.

Q7: How do I wrap the caramels neatly?

Use 3×3-inch squares of wax or parchment paper and twist the ends.

Q8: What if I overcook them?

Try melting them down again with a splash of cream to soften.

Q9: Can I make them dairy-free?

Use coconut condensed milk and vegan butter alternatives.

Q10: Can I freeze them?

Yes! Freeze individually wrapped pieces for up to 3 months.

Conclusion

Swedish Coffee Cake Caramels bring together the best of both worlds—the creamy, chewy texture of classic caramels and the warm, spiced charm of Scandinavian coffee cake. Every bite tastes like a cozy fika moment, fragrant with cinnamon, cardamom, and orange zest. Make a batch, wrap them up, and share the sweetness—because these little treats are simply irresistible.

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