Description
A Mediterranean-inspired twist on a classic comfort food, this Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is creamy, tangy, and irresistibly crispy.
Ingredients
- Rustic Bread (Sourdough or Ciabatta): 4 slices
- Ricotta Cheese: 1/2 cup
- Fresh Spinach: 1 cup, lightly chopped
- Sun-Dried Tomatoes: 1/4 cup, finely chopped
- Mozzarella or Provolone Cheese: 2 slices
- Olive Oil or Butter: 2 tablespoons
- Garlic Powder: 1/4 teaspoon
- Salt and Pepper: To taste
Instructions
- Preheat Your Equipment: Heat a skillet or grill pan over medium heat.
- Combine Ingredients: In a bowl, mix ricotta with spinach, chopped sun-dried tomatoes, garlic powder, salt, and pepper.
- Prepare Your Cooking Vessel: Butter one side of each slice of bread. Place two slices, buttered side down, on a cutting board.
- Assemble the Dish: Spread the ricotta mixture evenly over the bread. Top with mozzarella or provolone slices, then cover with the second slice of bread, buttered side facing out.
- Cook to Perfection: Place sandwiches in the skillet. Cook 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Finishing Touches: Remove from the pan and let rest for 1–2 minutes before slicing.
- Serve and Enjoy: Slice in half and serve warm, with a side salad or soup if desired.
Notes
- Use sturdy bread like sourdough for best results.
- Don’t rush — cook on medium heat for even browning.
- Rest the sandwich before slicing to keep filling intact.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: grilled cheese, sun-dried tomato sandwich, ricotta grilled cheese, spinach sandwich, vegetarian comfort food